This was a unique experience in Key West. Menu is a surprise each night, but everyone can find something they will eat. Several meat and fish options for entrees. Food was incredible. For appetizers we had chorizo which was some of the best I’ve ever had along with scallops and lamb chops. All top notch. The duck, filet and fish were all done to perfection. It’s like dinner and a show watching the chef cook the meal. Truly mesmerizing. The staff was so kind and friendly and the chef asked how we enjoyed each dish. I would definitely come again to Lola’s in hopes of trying other dishes. Think the value for the quality of food, service, and ambience is right.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Steak, Amuse-Bouche Complimentary Appetier from Chef, Chocolate Cake, Branzino in Lemon Caper Sauce
eric krynak
Best place on the island hands down! There is absolutely no need for any criticism about food, seating, price, byob...we will go here every single time we are in Key West. Chef heard me say that my tiramisu was the best so he slipped me a slice of his and I instantly regretted my comment, his was definitely better! Thanks guys see you in November for the boat races!
Atmosphere: 5
Food: 5
Service: 5
Brandon Thompson
This was a truly top notch experience. The food was carefully prepared, the proteins were all perfectly tender, the sauces complimented the proteins very nicely, and the flavors had a lot of depth though not over complicated. The service was very friendly and down-to-earth and the atmosphere was warm and intimate. This made for a very nice night. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib Raviolis, Chocolate Ganache Cake, Shrimp Lobster Ravioli, Amuse-Bouche Complimentary Appetier from Chef, Branzino in Lemon Caper Sauce, Veal Chop
Howard S
Chef is fascinating to watch. What he produces by himself is amazing. The waitstaff is attentive. The lobster appetizer was delicious. Scallops were very tasty. Stuffed portobello was very tasty too. The pompano was cooked to perfection as was the filet. The duck was tasty but our preference was crispy skin not to say this version wasn't tasty. 2 hours to eat. Byob is a good idea. Be prepared for approximately $125 pp. No cc. Place was a bit dark and a little noisy, but you could still converse around the table with some effort. Well worth the visit.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak
Paul Peterson
Amazing start to
Atmosphere: 5
Food: 5
Service: 5
Kate Logan
Lola’s was absolutely amazing! The chef single handily cooked all 32 meals without a sweat. Every bite was fantastic. A must if your in key
Atmosphere: 5
Food: 5
Service: 4
Shailesh
Great menu of the day with plenty of choices. amazing food and great service. Loved the ambiance and our time there.
Chef is unprofessional. Made a nasty face and threw hands aggressively in air when I moved my chair to sit next to my grandmother who is hard of hearing on her birthday dinner. Made me cry. Served canned beans as an appetizer. I have never felt unsafe as a paying customer at a meal before this. They sat my sister in the door way of the bathroom which would hit her chair when opened. Non accommodating unprofessional and rude. Not about the patrons or food it’s about the chefs ego. If you want a mediocre dinner with a horrible atmosphere go to Lola’s. Chairs are very uncomfortable. Fish texture of jelly. Does not disclose prices. Appetizers are 30$ ant least each and not appetizer portioned. Duck is dry. Raviolis were dry and stale on the sides and barely covered in sauce or moisture. Clearly never educated in culinary arts. Byob cause he can’t afford a liquor license. They don’t open your bottle for you, they leave an opener on the table and say they’re high class. No love for service or experience. No elegance. It’s legit a scam. Very tacky and unimpressive. Makes you wait 30+ min to be seated with only space for 4 people to sit out front, ableist. Just a matter of time for people to realize you’ll only enjoy your night if you act as the “chef” wants you to. Felt very uncomfortable. Best thing was the cucumbers that came on the side that were plain and unseasoned.
Atmosphere: 1
Food: 2
Service: 1
M R
Chef Rich creates culinary delights. Had a great time and a great meal. And we really enjoyed the Jean's laundry stories!
Atmosphere: 5
Food: 5
Service: 5
John Horner-Patterson
The scallops appetizer in December and Lobster appetizer in January were absolutely amazing! They have a great selection of main courses too. Fine dinning at its best!
Exceptional culinary experience!If you are planning a trip to Key West, you must make Lola’s a dining highlight not to be missed. You are given a selection of appetizers, entrees and optional desserts to choose between. The chef is a master at creating the most incredibly tasting and presented dishes. The portions are plentiful. The ambience is intimate. The service and hostesses are warm and welcoming. A couple of important key points: #1 - book at least a month in advance or you may not get a reservation #2 - come hungry and ready to be delighted #3 - out of respect, make sure you cancel if you can’t make it, a table was empty beside us which could have easily been filled #4 - byob #5 - cash or VenmoMy husband and I were so enthralled with our meal that we didn’t think to take photos, but just this one I took, which is my appetizer - a full size lobster tail, and oh was it incredible!Overall, out of all the restaurants we have eaten at, we have to say that Lola’s is the Best in Key West and very reasonably priced for the meal and experience. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Kimi Rother
What incredible culinary experience. The chef personally prepared everything from a small viewing kitchen and elegantly served it from the appetizers to desert. Large portion sizes, everything uniquely prepared, warm atmosphere and byob! Our friends thought the food was the best on the island and we can see why! It’s a dining experience you won’t want to miss!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib Raviolis, Chocolate Ganache Cake, Mediterranean Sea Bass, Cheesecake, Tiramisu, Shrimp Lobster Ravioli, Amuse-Bouche Complimentary Appetier from Chef, Branzino in Lemon Caper Sauce, Gnocchi Appetizer, Lone Scallop, Veal Chop
Ashley Lee
I recently made a dinner reservation for a groups of clients that were in Key West for a conference. From start to finish, it was an easy and pleasant process. I spoke directly to Richard - the owner - and made the reservations. He was so personable and friendly. Melanie, his wife, was very helpful in making sure everything was ready for our guests to arrive. We had enough clients to take up an entire 6:00 pm dinner service and they loved having the place all to themselves. The food and atmosphere were fantastic. I would highly recommend Lola's. If our group is back in Key West again, we will definitely make a stop at Lola's again!!!
Atmosphere: 5
Food: 5
Service: 5
Dana Sterling
AMAZING food!!!Every bite was outstanding!! The ingredients, the execution/preparation, the FLAVOR!! we also had key lime pie for dessert, likewise outstanding!If you are foodie, go here!! Cash or Venmo only, no credit cards, BYOB, reservation via phone call needed. All 100% worth it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Erika McCullough
See response below was a LIE. We heard another party get offered a certificate & when my husband inquired - we were told no “bc the concierge mixed our reservation & it wasn’t their fault”See below for the details of an experience we will never forget bc they ruined my husband’s 40th birthday:made reservations to celebrate my husband’s 40th birthday here. We waited like a cattle call as they seat everyone at once (15 mins over seating time). We stood waiting to be told that the concierge at our hotel messed up our reservation . Didn’t try to accommodate us & sent us away with no sincerity. There was also another party of 4 waiting & they were told that the reservation was messed up & sent them away as well (celebrating their son’s graduation). They offered them a certificate but when we asked for one they told us “NO bc it was the concierge’s mistake”.For the record we’ve been working with this concierge for over 10 years as we frequent Key West a few times per year & his service is always consistent & helpful to us.So 845 - on my husbands 40th birthday, with no where to eat …Cold, terrible service - DON’T trust that your reservation will be honored.
This was a unique experience in Key West. Menu is a surprise each night, but everyone can find something they will eat. Several meat and fish options for entrees. Food was incredible. For appetizers we had chorizo which was some of the best I’ve ever had along with scallops and lamb chops. All top notch. The duck, filet and fish were all done to perfection. It’s like dinner and a show watching the chef cook the meal. Truly mesmerizing. The staff was so kind and friendly and the chef asked how we enjoyed each dish. I would definitely come again to Lola’s in hopes of trying other dishes. Think the value for the quality of food, service, and ambience is right.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Steak, Amuse-Bouche Complimentary Appetier from Chef, Chocolate Cake, Branzino in Lemon Caper Sauce
Best place on the island hands down! There is absolutely no need for any criticism about food, seating, price, byob...we will go here every single time we are in Key West. Chef heard me say that my tiramisu was the best so he slipped me a slice of his and I instantly regretted my comment, his was definitely better! Thanks guys see you in November for the boat races!
Atmosphere: 5
Food: 5
Service: 5
This was a truly top notch experience. The food was carefully prepared, the proteins were all perfectly tender, the sauces complimented the proteins very nicely, and the flavors had a lot of depth though not over complicated. The service was very friendly and down-to-earth and the atmosphere was warm and intimate. This made for a very nice night. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib Raviolis, Chocolate Ganache Cake, Shrimp Lobster Ravioli, Amuse-Bouche Complimentary Appetier from Chef, Branzino in Lemon Caper Sauce, Veal Chop
Chef is fascinating to watch. What he produces by himself is amazing. The waitstaff is attentive. The lobster appetizer was delicious. Scallops were very tasty. Stuffed portobello was very tasty too. The pompano was cooked to perfection as was the filet. The duck was tasty but our preference was crispy skin not to say this version wasn't tasty. 2 hours to eat. Byob is a good idea. Be prepared for approximately $125 pp. No cc. Place was a bit dark and a little noisy, but you could still converse around the table with some effort. Well worth the visit.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Steak
Amazing start to
Atmosphere: 5
Food: 5
Service: 5
Lola’s was absolutely amazing! The chef single handily cooked all 32 meals without a sweat. Every bite was fantastic. A must if your in key
Atmosphere: 5
Food: 5
Service: 4
Great menu of the day with plenty of choices. amazing food and great service. Loved the ambiance and our time there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Sea Bass, Tiramisu
Chef is unprofessional. Made a nasty face and threw hands aggressively in air when I moved my chair to sit next to my grandmother who is hard of hearing on her birthday dinner. Made me cry. Served canned beans as an appetizer. I have never felt unsafe as a paying customer at a meal before this. They sat my sister in the door way of the bathroom which would hit her chair when opened. Non accommodating unprofessional and rude. Not about the patrons or food it’s about the chefs ego. If you want a mediocre dinner with a horrible atmosphere go to Lola’s. Chairs are very uncomfortable. Fish texture of jelly. Does not disclose prices. Appetizers are 30$ ant least each and not appetizer portioned. Duck is dry. Raviolis were dry and stale on the sides and barely covered in sauce or moisture. Clearly never educated in culinary arts. Byob cause he can’t afford a liquor license. They don’t open your bottle for you, they leave an opener on the table and say they’re high class. No love for service or experience. No elegance. It’s legit a scam. Very tacky and unimpressive. Makes you wait 30+ min to be seated with only space for 4 people to sit out front, ableist. Just a matter of time for people to realize you’ll only enjoy your night if you act as the “chef” wants you to. Felt very uncomfortable. Best thing was the cucumbers that came on the side that were plain and unseasoned.
Atmosphere: 1
Food: 2
Service: 1
Chef Rich creates culinary delights. Had a great time and a great meal. And we really enjoyed the Jean's laundry stories!
Atmosphere: 5
Food: 5
Service: 5
The scallops appetizer in December and Lobster appetizer in January were absolutely amazing! They have a great selection of main courses too. Fine dinning at its best!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Exceptional culinary experience!If you are planning a trip to Key West, you must make Lola’s a dining highlight not to be missed. You are given a selection of appetizers, entrees and optional desserts to choose between. The chef is a master at creating the most incredibly tasting and presented dishes. The portions are plentiful. The ambience is intimate. The service and hostesses are warm and welcoming. A couple of important key points: #1 - book at least a month in advance or you may not get a reservation #2 - come hungry and ready to be delighted #3 - out of respect, make sure you cancel if you can’t make it, a table was empty beside us which could have easily been filled #4 - byob #5 - cash or VenmoMy husband and I were so enthralled with our meal that we didn’t think to take photos, but just this one I took, which is my appetizer - a full size lobster tail, and oh was it incredible!Overall, out of all the restaurants we have eaten at, we have to say that Lola’s is the Best in Key West and very reasonably priced for the meal and experience. Five stars!
Atmosphere: 5
Food: 5
Service: 5
What incredible culinary experience. The chef personally prepared everything from a small viewing kitchen and elegantly served it from the appetizers to desert. Large portion sizes, everything uniquely prepared, warm atmosphere and byob! Our friends thought the food was the best on the island and we can see why! It’s a dining experience you won’t want to miss!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib Raviolis, Chocolate Ganache Cake, Mediterranean Sea Bass, Cheesecake, Tiramisu, Shrimp Lobster Ravioli, Amuse-Bouche Complimentary Appetier from Chef, Branzino in Lemon Caper Sauce, Gnocchi Appetizer, Lone Scallop, Veal Chop
I recently made a dinner reservation for a groups of clients that were in Key West for a conference. From start to finish, it was an easy and pleasant process. I spoke directly to Richard - the owner - and made the reservations. He was so personable and friendly. Melanie, his wife, was very helpful in making sure everything was ready for our guests to arrive. We had enough clients to take up an entire 6:00 pm dinner service and they loved having the place all to themselves. The food and atmosphere were fantastic. I would highly recommend Lola's. If our group is back in Key West again, we will definitely make a stop at Lola's again!!!
Atmosphere: 5
Food: 5
Service: 5
AMAZING food!!!Every bite was outstanding!! The ingredients, the execution/preparation, the FLAVOR!! we also had key lime pie for dessert, likewise outstanding!If you are foodie, go here!! Cash or Venmo only, no credit cards, BYOB, reservation via phone call needed. All 100% worth it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
See response below was a LIE. We heard another party get offered a certificate & when my husband inquired - we were told no “bc the concierge mixed our reservation & it wasn’t their fault”See below for the details of an experience we will never forget bc they ruined my husband’s 40th birthday:made reservations to celebrate my husband’s 40th birthday here. We waited like a cattle call as they seat everyone at once (15 mins over seating time). We stood waiting to be told that the concierge at our hotel messed up our reservation . Didn’t try to accommodate us & sent us away with no sincerity. There was also another party of 4 waiting & they were told that the reservation was messed up & sent them away as well (celebrating their son’s graduation). They offered them a certificate but when we asked for one they told us “NO bc it was the concierge’s mistake”.For the record we’ve been working with this concierge for over 10 years as we frequent Key West a few times per year & his service is always consistent & helpful to us.So 845 - on my husbands 40th birthday, with no where to eat …Cold, terrible service - DON’T trust that your reservation will be honored.