Sarabeth's in Key West

530 Simonton St, Key West
(305) 293-8181

Recent Reviews

Erin Gasbarro

Beautiful eatery! We sat outside on the covered patio and the fans kept the air flow moving. The staff were all very friendly, quick, and personable! Our food was very good and the homemade blueberry muffin was excellent :) My Dad was disappointed with his Bloody Mary as it was just the liquid with a spiced rim (no garnishes at all!!). He said it was good, but was expecting more - especially at the price charged and the hype the serving staff gave it. When the bill came we were quite shocked and this is where the lower rating overall comes from. The pricing was not disclosed for things head of time (i.e. the special that my Dad got was nearly $35, a cup of coffee was nearly $5, and most outrageous of all we were charged $6/each for water!!). I understand pricing is pricing, but the lack of transparency here really upset me for future visits. The food and atmosphere were great, but not that much more above the rest that the price needed to be that high.

Atmosphere: 5

Food: 4

Service: 5

Sabrina Priest

My husband and I went for breakfast on our last day in KW. Wish we would’ve found this place earlier. It was definitely the best breakfast place we encountered and the service was on point. Will definitely go back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fat & Fluffy French Toast, Shrimp and Grits

John G.

Food was very good, service was quick. Would definitely recommend a place to stop when in Key West.

Dante248

Ended our weekend with breakfast here. Food was great as usual, will definitely return.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Shrimp and Grits

Mary Battle

We had a wonderful experience at Sarabeth’s while visiting Key West. Service was hospitable and fast. We went for weekday brunch - there was no wait and the food was delectable with great portions at very reasonable prices. There are so many awesome restaurants in Key West but you must put Sarabeth's on your list!

Atmosphere: 4

Food: 5

Service: 5

Pat B.

Went here for brunch today. Nice covered patio with lots of fans to keep the customers cool. Wait and host staff were friendly. My spouse had the traditional breakfast and really enjoyed his blueberry muffin. I had the lemon ricotta pancakes which were delicious. I also ordered an iced tea and to my surprise the waiter brought me a second one. My only complaint would be that for the cost of the meals I don't we should be charged an extra &2.50 for pure maple syrup. If you find customers waste it then bring it in a small container. If they requested more you could always charge for the extra. Just a suggestion. Cute interior too.

Sherri F.

We have gone 2 years in a row here for breakfast! It is so charming and everything we have ordered is amazing for breakfast and very good coffee for us who need a good cup in the morning.

Jessica Hack

Disappointing visit for dinner. The service was good, the food was not. We ordered the seared Tuna entree and the BBQ shrimp. The Tuna was under seasoned and the Wasabi grits were too thick and lacking flavor. The shrimp entree was the most disappointing at 42 dollars a plate....it was three basic shrimp wrapped in bacon with a "crab" stuffing. The stuffing did not have any crab, it was all breading/filler and it did not taste good. This dish was served with under seasoned coconut rice. Disappointing for the price. I would not recommend for dinner.

Atmosphere: 3

Food: 1

Service: 3

Paige L F

Not very good. So disappointing. The calamari...was a very generous portion. But overally deep fried, and it had no taste other than being very salty. The thai tips just didnt taste good and the bacon wrapped shrimp was just ok. We ended up boxing up the leftovers which ended up in the trash.

Morgan Chaney

Not worth the rude staff for average overpriced food.

Atmosphere: 1

Food: 1

Service: 1

Moni K.

One of my favorite restaurants in Key West. The specials menu is wonderful it was so hard to decide because all of the dishes sound delicious. I decided to try the shrimp and grits and it was the best shrimp and grits dish! So flavorful and fresh. Absolutely delicious, this delightful dish should be part of the regular menu. Service was very attentive, and friendly. Positive atmosphere throughout the restaurant Sarabeth's is a must visit and so worth it!

J E.

Last time we were in town, about 8 months ago, we stopped in for lunch and had Nicholas as a server and his service and the amazing food are what made us return, this time for dinner. We got there just prior to happy hour ending, so we started with some treats from the happy hour menu, like Veuve, which is only $12.50 during happy hour! And some of their amazing steak tips... the sauce and the way the salad under it were both dressed, seasoned, and prepared were incredible! Their bacon wrapped BBQ shrimp wee excellent, as was their sword fish! In all, we had another excellent experience here and... score, we had Nicholas again! His service was excellent once again too! Highly recommend stopping in!

Willy G.

Fantastic establishment. Love the portions of food in each plate. I thought the waitress was a doll for being so nice and sweet. She really was something else. Also the sweet smell of warm milk was soothing to my nose.

Sandra P.

This restaurant is amazing with excellent customer service and the food is soooo delicious... Our server Gonzalo was phenomenal and very knowledgeable about the menu... I strongly recommend this establishment???

Beth H.

We have eaten here a few times over the last 5 years and have always had a great meal. It's unusual for several reasons, there is minimal seating indoors as well as outdoors - I'm guessing 50+ people total. We were indoors this time as it was chilly but have enjoyed the outdoor area- I would highly recommend being outdoors. It appears that the upstairs is rented out for workers (maybe?) so there's a stairway right when you walk in the building with a sign noting a private entrance- do not enter. The menu is primarily seafood with usually one beef and one non meat item. The special was scallops with sweet potato purée and spinach, which I had. My husband had the cheese ravioli. We were there early and it was happy hour so all drinks and appetizers were half off. We each had a glass of wine (no cocktails available). I had the fried goat cheese on arugula and my hubby had the tomato soup. We finished up with key lime pie and strawberry shortcake. The pie was more like a chiffon with very mild lime flavor. I believe the recipe has changed from years past and we most likely won't get it again. The restaurant was very clean, staff were professional. The food was excellent with presentation on point. Reservations are a must but you will not be disappointed.

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