We had stone crab and the coconut shrimp. Food was awesome and fresh and staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Min Park
The service was great they could tell when we wanted something and would come right up to ask us. The food was delicious!
Atmosphere: 5
Food: 4
Service: 5
Vince
Stopped in for Beverages during a walk.
Atmosphere: 4
Service: 3
Capt. Norm
If you like getting stoned, crabs, and alcohol, this place has you covered. I've never tried the food. I'm more into liquid lunches and dinners.
Atmosphere: 5
Service: 4
Paula Kane- Hatch
Coconut shrimp was over cooked n sauce very spicy. Soo..you couldn't taste that it didn't have flavor. The shrimp was over fried. No coconut peices on the shrimp. Lime was dried out with no juice. Corn on cobb was shriveled n over cooked.Hubbies, stuffed fl lobster very pricy, for nooo flavor. Very dissapointed.Cocnut monjito was very good ? 1 st time ever going here n wanted to try it every time I visited KW. Will not return .
Atmosphere: 3
Food: 1
Service: 3
gabriela kalicos
Very disappointed , food bad and service too busy to attend ☹️
Jeffrey Ferrara
The shrimp and fish Platter was delicious! Hot and crispy with cold creamy tarter sauce and cold spicy cocktail sauce!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peel and Eat Shrimp, Pink Shrimp, Fried Shrimp
Steve Lynch
This was a birthday celebration for my fiancé, so I wanted to do something special. The evening started out nicely with a very friendly waitress who was very helpful picking out drinks and telling us about the specials. That was definitely the highlight of the evening.We ordered the old bay stone crab steamer. It came out plain, with no old bay seasoning. We called the waitress back and told her, she then brought the manager. The manager then left and returned with a cup of old bay liquid seasoning she said to just pour over it. I said that would not taste the same as if it was cooked in the seasoning, and she agreed. She then said that she cook cook it longer in the old bay seasoning if I wanted that. I told her then the seafood would be overcooked, and she agreed, too. Then she said she would bring us a new steam pot.When the "new" steam pot came, the seafood was extremely overcooked, and we could tell it was the same batch, as we had removed a couple heads off the shrimp originally before realizing there was no seasoning... those same shrimp were in the new steam pot! We called the waitress over and told her this, she apologized profusely, but there was nothing she could do at this point.The manager never returned to see how it was, she would not even make eye contact as she walked by and we tried to get her attention. I assume she knew we weren't happy, and was not concerned.I hope people read this rather lengthy review, and don't go here... there are many better places around this key.
I only ordered a slice of key lime pie to go and I was sorely disappointed. This was more of a custard pie, minimal lime/tang, boring crust and minimal whipped cream. If you're looking for a tasty slice of Key Lime Pie, you would do well to look elsewhere as I believe Publix's version is better. Friendly service
Atmosphere: 3
Food: 3
Service: 4
Staci Marshall
The food and service were good.
Atmosphere: 4
Food: 4
Service: 4
Maddie Anderson
A must visit when in key west!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peel and Eat Shrimp, Steamed Oysters, Key Lime Pie, Crab Legs, Old Bay Stone Crab Steamer
Armendi Terro
This place could be great.It needs overhauled.Way too high prices for unsatisfactory food.Staff needs some pep and positivity and retrained.Seafood needs to be top notch and prepared better with more flavor.When people walk up: great them!!Hello, welcome to such and such, how many in your party and smile....Instead they stare at you until you talk.....Then when you ask if your family can sit at the very empty dock, they reply no because they don't want to move tables together OR even allow you to set at two tables even though you don't mind doing that, they DO apparently.The shark drink is meh and the portions are small.5 shrimp for a $17 appetizer.That means one shrimp is $3.40 each, that's INSANE.COME.ON, DO BETTER.MAKE CHANGES.YOU HAVE A GREAT LOCATION AND AMBIANCE. GOOD STRUCTURE AND BONES.Don't give subpar food, service and portions oh and drinks....yep that's everything that matters.Good riddance. We felt robbed of $300 for a family of 6.
Atmosphere: 1
Food: 1
Service: 1
Autumn Lohss
Pretty traditional on the water restaurant. Open air concept so you're sitting in whatever the weather decides. Food was ok at best. Strip steak had a nice flavor but poor cut, lots of grizzle. ? Wasn't cooked and potatoes in steamer pot were still hard. Other seafood was good. Service was just ok. Not sure I would need to go back. Not super knowledgeable on gluten free options.Dietary restrictions: Staff not very knowledgeable on gluten free options
We had stone crab and the coconut shrimp. Food was awesome and fresh and staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
The service was great they could tell when we wanted something and would come right up to ask us. The food was delicious!
Atmosphere: 5
Food: 4
Service: 5
Stopped in for Beverages during a walk.
Atmosphere: 4
Service: 3
If you like getting stoned, crabs, and alcohol, this place has you covered. I've never tried the food. I'm more into liquid lunches and dinners.
Atmosphere: 5
Service: 4
Coconut shrimp was over cooked n sauce very spicy. Soo..you couldn't taste that it didn't have flavor. The shrimp was over fried. No coconut peices on the shrimp. Lime was dried out with no juice. Corn on cobb was shriveled n over cooked.Hubbies, stuffed fl lobster very pricy, for nooo flavor. Very dissapointed.Cocnut monjito was very good ? 1 st time ever going here n wanted to try it every time I visited KW. Will not return .
Atmosphere: 3
Food: 1
Service: 3
Very disappointed , food bad and service too busy to attend ☹️
The shrimp and fish Platter was delicious! Hot and crispy with cold creamy tarter sauce and cold spicy cocktail sauce!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peel and Eat Shrimp, Pink Shrimp, Fried Shrimp
This was a birthday celebration for my fiancé, so I wanted to do something special. The evening started out nicely with a very friendly waitress who was very helpful picking out drinks and telling us about the specials. That was definitely the highlight of the evening.We ordered the old bay stone crab steamer. It came out plain, with no old bay seasoning. We called the waitress back and told her, she then brought the manager. The manager then left and returned with a cup of old bay liquid seasoning she said to just pour over it. I said that would not taste the same as if it was cooked in the seasoning, and she agreed. She then said that she cook cook it longer in the old bay seasoning if I wanted that. I told her then the seafood would be overcooked, and she agreed, too. Then she said she would bring us a new steam pot.When the "new" steam pot came, the seafood was extremely overcooked, and we could tell it was the same batch, as we had removed a couple heads off the shrimp originally before realizing there was no seasoning... those same shrimp were in the new steam pot! We called the waitress over and told her this, she apologized profusely, but there was nothing she could do at this point.The manager never returned to see how it was, she would not even make eye contact as she walked by and we tried to get her attention. I assume she knew we weren't happy, and was not concerned.I hope people read this rather lengthy review, and don't go here... there are many better places around this key.
Atmosphere: 2
Food: 1
Service: 1
Best seafood ever!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Coconut Shrimp
Terrible atmosphere and management
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I only ordered a slice of key lime pie to go and I was sorely disappointed. This was more of a custard pie, minimal lime/tang, boring crust and minimal whipped cream. If you're looking for a tasty slice of Key Lime Pie, you would do well to look elsewhere as I believe Publix's version is better. Friendly service
Atmosphere: 3
Food: 3
Service: 4
The food and service were good.
Atmosphere: 4
Food: 4
Service: 4
A must visit when in key west!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peel and Eat Shrimp, Steamed Oysters, Key Lime Pie, Crab Legs, Old Bay Stone Crab Steamer
This place could be great.It needs overhauled.Way too high prices for unsatisfactory food.Staff needs some pep and positivity and retrained.Seafood needs to be top notch and prepared better with more flavor.When people walk up: great them!!Hello, welcome to such and such, how many in your party and smile....Instead they stare at you until you talk.....Then when you ask if your family can sit at the very empty dock, they reply no because they don't want to move tables together OR even allow you to set at two tables even though you don't mind doing that, they DO apparently.The shark drink is meh and the portions are small.5 shrimp for a $17 appetizer.That means one shrimp is $3.40 each, that's INSANE.COME.ON, DO BETTER.MAKE CHANGES.YOU HAVE A GREAT LOCATION AND AMBIANCE. GOOD STRUCTURE AND BONES.Don't give subpar food, service and portions oh and drinks....yep that's everything that matters.Good riddance. We felt robbed of $300 for a family of 6.
Atmosphere: 1
Food: 1
Service: 1
Pretty traditional on the water restaurant. Open air concept so you're sitting in whatever the weather decides. Food was ok at best. Strip steak had a nice flavor but poor cut, lots of grizzle. ? Wasn't cooked and potatoes in steamer pot were still hard. Other seafood was good. Service was just ok. Not sure I would need to go back. Not super knowledgeable on gluten free options.Dietary restrictions: Staff not very knowledgeable on gluten free options
Atmosphere: 4
Food: 3
Service: 4