“This beautiful restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, cocktails manu and good desserts. I recommend this restaurant to everyone that lives o is visiting Orlando,I will come back again and again for sure !“
“The food was delicious ? The owner was super sweet and the workers know what they’re doing. I got rice ? beans ground meat and I couldn’t stop eating ?️ I got a huge amount for the perfect ? price. This place is a must. The earlier the better.“
“This place has become my go to when I am craving Spanish food. Great portions with great size. I have had the beef, chicken and cheese empanadas, pernil, arroz con gandules, tostones, plantains, and salad. I come here very often and have been coming here for a few years now. Dine in is a bit more expensive. I usually order takeout and the plates can range from $8-$15 depending on what you order. My plates are usually about $9/$10 with big portions. Food always served fresh and kept very warm, staff is also very sweet! I have personally never had a bad experience here and would definitely recommend if you are wanting to try authentic Spanish food. I am personally mexican so please take into consideration when I mention it is (AUTHENTIC).“
“So, these little hole in the places - not much to look at. But they always seem to be filled with surprises. El Rey, for instance- a serious strip mall chicken joint vibe. Not great curb appeal.But that's not why we go there, now is it?Inside, it had a real split personality. To the left is all bar and nightclub. It has a stage for live music and a bunch of seating, making it a more intimate venue (probably hosting a lot of local talent). The bar seems small but well stocked.On the right side is a buffet style Hispanic restaurant, exactly what you would expect to see in a typical Hispanic market- L shaped serving counter running the entire length of the space with a plethora options.But what's important is the food, right? So let's get to that.I was there to pick up an order for a staff meeting of about 15 people. We ordered Pollo, maduros, pernil, arrow Blanco y habichuela.The pernil (pork) was good. As was the rice (which was well seasoned, not plain white) and beans (again, well seasoned with big chunks of pumpkin). I always love the plantains!But the chicken. My lord, the chicken! This place calls itself the King of the Chickens, and it's no lie! Rotisserie style, beautifully seasoned, and just as good the next day!Seriously fantastic chicken, and with everything else, a very good lunch for all of us.Speaking of which, our total bill for the 15 of us was about $220. Not only did all of us eat our fill, but we all had enough to take home dinner!Long live the King!“
“Went there with a friend and ordered two orders: Fried chicken(Breast bites lightly breaded, with white rice and beans and salad, and Grilled breast with mofongo, salad. Generous portions. Food was very hot fresh and tasty. Mofongo real good. Service was fast and attentive.“
“Food was great, the sauce with the tequenos was amazing. The drinks were great, we got Tamarindo, Parcha(Passion Fruit) and Limonada. At to we had pernil with mofongo and another order of boneless chicken with cheese sauce and bacon with mofongo. The food was huge. Caught us by surprise but it was GREAT. Definitely reccomend.“
“Went to Slice of NY with the family for suppet while on vacation. The staff were friendly and the food was amazing. My kids love pizza and thought that the pizza at Slice of NY was the best they ever had... A restaurant that is well worth trying. We loved it.“
“I recently had the pleasure of lunching at Mi Casita Restaurant, and I must say, it was a remarkable experience! From the incredibly friendly staff to the spotless cleanliness of the restaurant, everything was top-notch. But what truly stole the show was the food - it looked and tasted really good, add to that the fact that the prices are very affordable. The coffee was amazing and perfectly complemented the meal. And let's not forget about the Sandwich Cubano! Each bite was a flavor explosion that left me wanting more.“