The pizza we had was amazing. The service not so much. Our waiter was more into his pos hand held pad more than anything. We were also served wine out of a broken carafe that the bartender seemed to not take concern when we told her. I would return, but not sure if service would be any better, but for location and reviews I would expect more.
Atmosphere: 5
Food: 5
Service: 2
Jeff Morris
Dined on a busy Saturday in March 2024 (spring break). Food was good, portions big for the price, and service was friendly. The only issues we had were a little loud for conversation (we dined inside) and the food did take a little while to be come out. But everyone liked their meals.Parking: There is free parking, we had no issues dining early at 5:30, when we left people were waiting for parking spaces
I had the Capocolla Pinsa, and it was delicious. The ingredients, the flavors, and the presentation of the pinsa were great. All the dishes served at our table of 9 looked so good. Unfortunately, I only had room for my own dish. A good reason to visit again.
You have to try the pizza it’s made with rice, flour, and soy flour so easy on the stomach and very
Atmosphere: 5
Food: 5
Service: 4
Marcia Robins
Wow! The night was perfect! The pizza was like no other I've ever had..a must try! I'm picky with pizza and this pizza was amazing .The pappardelle was so good too!! We indulged on a variety of yummy desserts as well. We were 7 Italian-Americans from Broolyn and we know good Italian food, but what made it sooo special was also our server , Liz , who is the owner along with Massimo , her husband , the chef. She was so delightful and radiant and got it all right. Massimo came out to meet us at the end of dinner. Outside of the restaurant there was a sign in Italian that translated to, "Welcome. You come in as friends and leave as family."It was the perfect way to explain our evening! The food, service and atmosphere were all exceptional. Bravo!
Excellent Italian restaurantVery good pastaAmazing tiramisuExcellent coffeeWe will return for the pizza ?
Atmosphere: 5
Food: 5
Service: 5
Arie Gershon
Do not order Caesar salad as it's made with iceberg and the dressing is kraft.pasta is served al dente. Not recommended.
Atmosphere: 4
Food: 2
Service: 5
Vincent Bordenca
Often visited while in the area, new owner, quite progressive management, constant quality of food and presentation, great family location.Parking: Small but you usually find a spot. They also have an electric vehicle to shuttle local patrons to avoid parking issues, great idea!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Authentic Italian Cold Cuts and Cheese Sold by the Pound, Pizza Margherita
C S.
Owner operated southern Italian fare in a quasi pizzeria like setting. The food was delicious. We tried the Carpaccio Beef appetizer, then Gnocchi Alla Sorrentina, Pepperoni Pinsa Pizza, and the Bucatini Amatriciana. Server was new to restaurant so he was still getting acquainted with kitchen and menu. But food was worth it so all was good. Some constructive criticisms of the restaurant --- they should remove the deli coolers and add a bar area. They do not accept reservations and this would alleviate sending patrons (and profits) next door to Mickeys for drinks while waiting for tables.
Yneska Colmenares
Excellent Customer service! And the food Waooooo!!!! Italy Italy Food! ?%
Great service ,food . Owners take care of their customers. Have been here several times .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita, Bruschetta, Pistachio Cake
Great artisanal
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Caprese Salad, Pistachio Cake
The pizza we had was amazing. The service not so much. Our waiter was more into his pos hand held pad more than anything. We were also served wine out of a broken carafe that the bartender seemed to not take concern when we told her. I would return, but not sure if service would be any better, but for location and reviews I would expect more.
Atmosphere: 5
Food: 5
Service: 2
Dined on a busy Saturday in March 2024 (spring break). Food was good, portions big for the price, and service was friendly. The only issues we had were a little loud for conversation (we dined inside) and the food did take a little while to be come out. But everyone liked their meals.Parking: There is free parking, we had no issues dining early at 5:30, when we left people were waiting for parking spaces
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pepperoni Pizza, Caprese Salad, 6-The Famous Mortadella Pistaccio Pinsa
Place is a tourist trap, beware of prices not as
Atmosphere: 1
Food: 1
Service: 1
Delicious authentic Italian
Atmosphere: 5
Food: 5
Service: 5
I love this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita, Caprese Salad, Bruschetta
I had the Capocolla Pinsa, and it was delicious. The ingredients, the flavors, and the presentation of the pinsa were great. All the dishes served at our table of 9 looked so good. Unfortunately, I only had room for my own dish. A good reason to visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Pistachio Cake, Charcuterie Board
You have to try the pizza it’s made with rice, flour, and soy flour so easy on the stomach and very
Atmosphere: 5
Food: 5
Service: 4
Wow! The night was perfect! The pizza was like no other I've ever had..a must try! I'm picky with pizza and this pizza was amazing .The pappardelle was so good too!! We indulged on a variety of yummy desserts as well. We were 7 Italian-Americans from Broolyn and we know good Italian food, but what made it sooo special was also our server , Liz , who is the owner along with Massimo , her husband , the chef. She was so delightful and radiant and got it all right. Massimo came out to meet us at the end of dinner. Outside of the restaurant there was a sign in Italian that translated to, "Welcome. You come in as friends and leave as family."It was the perfect way to explain our evening! The food, service and atmosphere were all exceptional. Bravo!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita, Pistachio & Ricotta Cake, Greek Salad, Risotto
Restaurantji Recommends
Excellent Italian restaurantVery good pastaAmazing tiramisuExcellent coffeeWe will return for the pizza ?
Atmosphere: 5
Food: 5
Service: 5
Do not order Caesar salad as it's made with iceberg and the dressing is kraft.pasta is served al dente. Not recommended.
Atmosphere: 4
Food: 2
Service: 5
Often visited while in the area, new owner, quite progressive management, constant quality of food and presentation, great family location.Parking: Small but you usually find a spot. They also have an electric vehicle to shuttle local patrons to avoid parking issues, great idea!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Authentic Italian Cold Cuts and Cheese Sold by the Pound, Pizza Margherita
Owner operated southern Italian fare in a quasi pizzeria like setting. The food was delicious. We tried the Carpaccio Beef appetizer, then Gnocchi Alla Sorrentina, Pepperoni Pinsa Pizza, and the Bucatini Amatriciana. Server was new to restaurant so he was still getting acquainted with kitchen and menu. But food was worth it so all was good. Some constructive criticisms of the restaurant --- they should remove the deli coolers and add a bar area. They do not accept reservations and this would alleviate sending patrons (and profits) next door to Mickeys for drinks while waiting for tables.
Excellent Customer service! And the food Waooooo!!!! Italy Italy Food! ?%