Breakfast is absolutely terrible here. Do not eat it.
Atmosphere: 1
Food: 1
Service: 3
Rick Schacher
We are from Michigan and we went here with my aunt for dinner. Everyone was friendly. I had the triple fin fish entree with risotto which was great. My wife and aunt had the fish and chips dinner. The inside of the restaurant was a little outdated and the location was unfortunately not on the water. My aunt knew all the servers personally.
Atmosphere: 3
Food: 4
Service: 4
Kela Lehman
Loved my first time eating here this evening! Everything was wonderful from the light music walking in to an elegant and cozy table. Ample choices for drinks and food which were excellently prepared. Really enjoyed dinner at LaTavola on Marco Island!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Linguine, Crispy Duck
Brian Freeman
2 adults, 2 teens out to dinner while on vacation. Food was excellent, especially the fish dishes. Will definitely be back next time on Marco.
Atmosphere: 4
Food: 5
Service: 5
Jenna Reynolds
Server Gabriella was fantastic! She was very helpful in answering questions we had. My husband had the gouda burger which he still talks about. I had the chicken parm, the chicken and sauce were so delicious I didn't even want the pasta.
Atmosphere: 5
Food: 5
Service: 5
Lukasz Polanski
Nice place, prices are not so bad for Marco, food is relatively good, we had a good time and did not really pay attention to the details.
Atmosphere: 5
Food: 5
Service: 4
The Boxman
I ate here my first night on the island, I came in a bit bummed but this meal help me out of that funk. I tried to sit at the bar but it was full which worked out better because there was live music which I wasn't in the mood for. When I was sat, I was greeted by a very friendly waitress who quickly took my drink order. The menu here was tough because there were many things that sounded great. The onion soup here was very nice, and I'll say it, it's better than the high end steak places version in the center across the street! I also got the roasted beet salad which was perfect, the beets were done right and not to hard or overly mushy. For my entree I kept it simple with the bison burger, it was a tasty burger and not dry, which with bison can easily happen, and the seasoned fries complimented the burger nicely. I also got the apple crumb dessert which was a great finish and just the right size. I also overheard an interaction that a server had with what I will say was a miserable guest and they handed it with posie and a great attitude. The guest even tried to use the "I'm old" guilt trip and the servers response was I understand as I'm told too, which was absolutely brilliant. That interaction and the meal really helped shift my attitude for my first night on the island, so thank you for it all! And I'll be sure to return when I come back in a few months.
Atmosphere: 5
Food: 5
Service: 5
RobertS
They have a nice wine list that is marked up There corkage fee is outrageous. Don't mind paying $25 like most other restaurants in Marco Island, but not $40. I drink expensive wines but won't pay additional $40. They need to be realistic. May not go back because of principle. Food and service was great.
BucksLady
Love this place. We're staying across the street and we eat here often. I was happy to get a table last minute. Our server was wonderful. We both had specials - I had corvino fish - hubby had beef Milanese. We shared burrata salad. Food was amazing. Only minor negative was that our dinner came out too fast. We got our cocktails and salad came a few min later. Then entrees came while we still had salad. We were done in 45 minutes. Next time we'll place order after enjoying cocktail. Again, this is one of our favorites on Marco Island!
We had outdoor seating and it couldn't have been more perfect. Our waiter, Juan, was very personable and helped us choose the perfect entree. Quality and price were spot on .... Very affordable for a nice meal and bottle of wine.
The linguine with shrimp and scallops were perfectly prepared. The pork chop was outstanding, and it was again perfectly prepared.The carpaccio was equally amazing. And the limoncello cake was the perfect ending to a perfect meal. Highly recommended.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Linguine
Miker
The carpaccio was excellent. We really enjoyed the dinner entrees as well. I had the shrimp and scallop lingiune with red sauce. The seafood was perfectly cooked and the presentation was beautiful. My wife had the pork chop which was juicy, tender and very flavorful. Highly recommended. We enjoyed the lemon cake which too was magnificent. A bit pricy, but well worth the cost!
FrankT
Everything from the service to the food was excellent. All of our food choices were prepared wonderfully and with unique flavors starting with the olive oil and balsamic served with the bread right through our appetizers and meals. We were too full for dessert. Onion soup with 4 different onions, lots of cheese & right amount of bread. The broth with the sautéed clams was delicious (had bits of bacon in it!). Meals of triple tail fish and shrimp & scallops over risotto were both very enjoyable. Would go again.
JoyM
We were a party of 6 with a reservation. We got seated right away. Drinks and appetizers came out quickly. Our waitress, Michaela was an absolute pleasure. Very responsive. Answered all of our questions. Food came out at a very reasonable time after our appetizers. We all had different entrees and everyone loved their food. We couldn't eat dessert (no room!). Checkout was easy and fast. I'd highly recommend this restaurant.
Fred R
We were outside on the patio as the weather was perfect. They have an inside dining area and bar with live music too.Dietary restrictions: I did appreciate how they asked about any food allergies prior to taking our orders.
Breakfast is absolutely terrible here. Do not eat it.
Atmosphere: 1
Food: 1
Service: 3
We are from Michigan and we went here with my aunt for dinner. Everyone was friendly. I had the triple fin fish entree with risotto which was great. My wife and aunt had the fish and chips dinner. The inside of the restaurant was a little outdated and the location was unfortunately not on the water. My aunt knew all the servers personally.
Atmosphere: 3
Food: 4
Service: 4
Loved my first time eating here this evening! Everything was wonderful from the light music walking in to an elegant and cozy table. Ample choices for drinks and food which were excellently prepared. Really enjoyed dinner at LaTavola on Marco Island!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Linguine, Crispy Duck
2 adults, 2 teens out to dinner while on vacation. Food was excellent, especially the fish dishes. Will definitely be back next time on Marco.
Atmosphere: 4
Food: 5
Service: 5
Server Gabriella was fantastic! She was very helpful in answering questions we had. My husband had the gouda burger which he still talks about. I had the chicken parm, the chicken and sauce were so delicious I didn't even want the pasta.
Atmosphere: 5
Food: 5
Service: 5
Nice place, prices are not so bad for Marco, food is relatively good, we had a good time and did not really pay attention to the details.
Atmosphere: 5
Food: 5
Service: 4
I ate here my first night on the island, I came in a bit bummed but this meal help me out of that funk. I tried to sit at the bar but it was full which worked out better because there was live music which I wasn't in the mood for. When I was sat, I was greeted by a very friendly waitress who quickly took my drink order. The menu here was tough because there were many things that sounded great. The onion soup here was very nice, and I'll say it, it's better than the high end steak places version in the center across the street! I also got the roasted beet salad which was perfect, the beets were done right and not to hard or overly mushy. For my entree I kept it simple with the bison burger, it was a tasty burger and not dry, which with bison can easily happen, and the seasoned fries complimented the burger nicely. I also got the apple crumb dessert which was a great finish and just the right size. I also overheard an interaction that a server had with what I will say was a miserable guest and they handed it with posie and a great attitude. The guest even tried to use the "I'm old" guilt trip and the servers response was I understand as I'm told too, which was absolutely brilliant. That interaction and the meal really helped shift my attitude for my first night on the island, so thank you for it all! And I'll be sure to return when I come back in a few months.
Atmosphere: 5
Food: 5
Service: 5
They have a nice wine list that is marked up There corkage fee is outrageous. Don't mind paying $25 like most other restaurants in Marco Island, but not $40. I drink expensive wines but won't pay additional $40. They need to be realistic. May not go back because of principle. Food and service was great.
Love this place. We're staying across the street and we eat here often. I was happy to get a table last minute. Our server was wonderful. We both had specials - I had corvino fish - hubby had beef Milanese. We shared burrata salad. Food was amazing. Only minor negative was that our dinner came out too fast. We got our cocktails and salad came a few min later. Then entrees came while we still had salad. We were done in 45 minutes. Next time we'll place order after enjoying cocktail. Again, this is one of our favorites on Marco Island!
We had outdoor seating and it couldn't have been more perfect. Our waiter, Juan, was very personable and helped us choose the perfect entree. Quality and price were spot on .... Very affordable for a nice meal and bottle of wine.
Restaurantji Recommends
The linguine with shrimp and scallops were perfectly prepared. The pork chop was outstanding, and it was again perfectly prepared.The carpaccio was equally amazing. And the limoncello cake was the perfect ending to a perfect meal. Highly recommended.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Linguine
The carpaccio was excellent. We really enjoyed the dinner entrees as well. I had the shrimp and scallop lingiune with red sauce. The seafood was perfectly cooked and the presentation was beautiful. My wife had the pork chop which was juicy, tender and very flavorful. Highly recommended. We enjoyed the lemon cake which too was magnificent. A bit pricy, but well worth the cost!
Everything from the service to the food was excellent. All of our food choices were prepared wonderfully and with unique flavors starting with the olive oil and balsamic served with the bread right through our appetizers and meals. We were too full for dessert. Onion soup with 4 different onions, lots of cheese & right amount of bread. The broth with the sautéed clams was delicious (had bits of bacon in it!). Meals of triple tail fish and shrimp & scallops over risotto were both very enjoyable. Would go again.
We were a party of 6 with a reservation. We got seated right away. Drinks and appetizers came out quickly. Our waitress, Michaela was an absolute pleasure. Very responsive. Answered all of our questions. Food came out at a very reasonable time after our appetizers. We all had different entrees and everyone loved their food. We couldn't eat dessert (no room!). Checkout was easy and fast. I'd highly recommend this restaurant.
We were outside on the patio as the weather was perfect. They have an inside dining area and bar with live music too.Dietary restrictions: I did appreciate how they asked about any food allergies prior to taking our orders.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: La Tavola Wedge Salad, Burrata Salad, Mushroom Pappardelle, Chicken Milanese