We are lucky to have Chef Toni in Brevard! Thank you for an absolutely incredible meal! Every bite was delicious and service was 10/10! I cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
cassandra falcon
I came here for lunch on my own and it was so good I brought two friends back for dinner. I'm even more impressed after my second meal here! Everything we ordered was outstanding and the portions were very generous. The cheese rolls and baklava were especially delicious! And the young woman who served us was kind, attentive, and knowledgeable about the menu. We loved her and this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
Nancy Anderson
Excellent service and menu options. We had appetizer, main meal and dessert and all were outstanding. Had a chance to talk to the owner and she is very passionate about her restaurant and sets a very nice atmosphere for a great food experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Shwarma, Hummus with Pita Bread
chancey kelley
This wonderful restaurant is a mom and pops hole-in-the-wall, but don't let that stop you! The food is delicious and savory and will not disappoint! A little on the pricy side but what great food isn't.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Gyro Protein Bowl, Gyro
Alex Xenos
Great little small Cafe doesn't see a lot of people but very good food services fantastic locations decent try the brussel sprouts I'm kind of a Brussels sprout person so I'm partial. Not really good for large parties I wouldn't suggest that any party larger than 6 come in without prior calling of the
Cedars Cafe- Lake Washington-5-Stars
Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu.
After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce.
Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work.
After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary.
The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose
In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before.
Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game.
After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious!
While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit.
Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"
Barbara McKinney Tom Sullivan
Went for fall special. Love the fig, goat cheese Flatbread and Apple salad.
Made reservation with high expectstive to have a great birthday lunch with my family.Our order was: Homus, Falafel a Grilled Combo and Ice Tea and CocaCola.Everything was prepared with excesive Vinegar and Salt. All Sauces were bitter and acid.The server offered to prepared a new Falafel, but we declainned)The Iced Tea was also too much Sugar.Unfortunatelly it turned out to be an expensive and unpleasant experience.
We are lucky to have Chef Toni in Brevard! Thank you for an absolutely incredible meal! Every bite was delicious and service was 10/10! I cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
I came here for lunch on my own and it was so good I brought two friends back for dinner. I'm even more impressed after my second meal here! Everything we ordered was outstanding and the portions were very generous. The cheese rolls and baklava were especially delicious! And the young woman who served us was kind, attentive, and knowledgeable about the menu. We loved her and this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
Excellent service and menu options. We had appetizer, main meal and dessert and all were outstanding. Had a chance to talk to the owner and she is very passionate about her restaurant and sets a very nice atmosphere for a great food experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artichoke Shwarma, Hummus with Pita Bread
This wonderful restaurant is a mom and pops hole-in-the-wall, but don't let that stop you! The food is delicious and savory and will not disappoint! A little on the pricy side but what great food isn't.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Gyro Protein Bowl, Gyro
Great little small Cafe doesn't see a lot of people but very good food services fantastic locations decent try the brussel sprouts I'm kind of a Brussels sprout person so I'm partial. Not really good for large parties I wouldn't suggest that any party larger than 6 come in without prior calling of the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Skewer, Gyro Wrap, Gyro
Lebanese
Atmosphere: 4
Food: 4
Service: 4
Great as always and the special cheese rolls are delish!
Amazing atmosphere! Food was amazing!!!
Wonderful owners and great food!
Amazing!!
Restaurantji Recommends
Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"
Went for fall special. Love the fig, goat cheese Flatbread and Apple salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fatoush, Artichoke Shwarma, Foole, Greek Salad, Hummus with Pita Bread
Small local soot, great food. Fast friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shawarma Salad, Baklava, Kibbeh, Greek Salad, Hummus Dip
Made reservation with high expectstive to have a great birthday lunch with my family.Our order was: Homus, Falafel a Grilled Combo and Ice Tea and CocaCola.Everything was prepared with excesive Vinegar and Salt. All Sauces were bitter and acid.The server offered to prepared a new Falafel, but we declainned)The Iced Tea was also too much Sugar.Unfortunatelly it turned out to be an expensive and unpleasant experience.
Atmosphere: 3
Food: 1
Service: 2
Fantastic Mediteranean food. Excellent service. Cozy atmosphere.