Ordered through Grubhub as I have many times before. Both order were canceled by this restaurant. Not happy with the inconvenience.
Atmosphere: 1
Food: 1
Service: 1
Curtis Musselman
Food is usually very fresh. Good veggies.I liked everything here & is one of my usual plsces. I did not care much for fried rice althoughStaff is always very
Atmosphere: 4
Food: 5
Service: 5
Betty Hunt
Fantastic lunch specials! I thoroughly enjoyed my Panang Curry dish with chicken and lots of vegetables! The restaurant is small, quaint and has been here for a long, long time. Included with the lunch special is a cup of their soup of the day, and a spring roll. All of this for $9.95 plus tax!Vegetarian options: So many ways to combine vegetables with sauces, and Rice or Noodles.
Atmosphere: 5
Food: 5
Service: 5
Katie Martin
The best Thai restaurant in town!!!! I love the curry noodles and that mango sticky rice dessert is awesome!Vegetarian options: It’s awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Noodle Lad Nah, Mango with Sticky Rice, Summer Spring Rolls
Zoey Washington
Came here for the first time. On a saturday afternoon. The service was great, had my first Thai beer here. I ordered the chicken Shatay as an app, and didn't care for it. But I ordered the crispy duck red curry special and WOW, it was the best curry I've ever had. I can't handle spicy foods, so they made it mild for me. It still had a little kick, but I could taste all of the all of the savory flavors, which I usually can't do with spicy food. And I didn't expect it, but there were little chucks of pineapple in the curry that were just explosive with flavor. I am so happy that I decided to come here for lunch. I'll certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Amber Morris
We are visiting from out of town and have been experiencing some of the local restaurants. This place was amazing and our favorite! Food and service was incredible. Also very knowledgeable about allergies and was so helpful directing a safe dairy free option. The pad Thai didn’t disappoint!
Atmosphere: 5
Food: 5
Service: 5
Nathalia H
Best authentic Thai food I’ve had on the space coast so far! Not a fusion place like so many others. Want real Thai food? Come here. Delicious mom and pop shop.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Dejesus
Been living in the Melbourne area for over a decade and as a Thai food fanatic I've tried every Thai place in the county. This is by far my favorite Thai place after discovering it over a month ago. The food is amazing (focused more on traditional dishes), the server is very attentive and on top of it, and I'm a fan of the cozy atmosphere. I've become a regular going multiple times a week.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Basil Fried Rice, Summer Spring Rolls
Robert Rodewald
Convenient, close by, and pretty good food. We had take on from here and decided to visit.
Atmosphere: 4
Food: 4
Service: 4
John Turducken
Beautiful little shop. Excellent food. Go there for lunch during the weekdays and it's less than ten dollars for a plate. With an appetizer thrown in! Can't recommend it enough.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Curry Noodles with Chicken, Pad Thai Noodles with Chicken, Fried Spring Rolls 3, Pad See EW, Summer Spring Rolls
My wife and I have traveled the world and love good Thai Food. We both agree this resteraunt comes in at the top. The service was friendly, the food was fantastic and the small restaurant felt very comfortable and welcoming. We plan on many return trips.
Atmosphere: 5
Food: 5
Service: 5
Rick L.
Service &Food very good and delicious I am a loyal customer. When im hungry and there is nothing else this is the spot. I usually get fried rice and shrimp shumai, drunken noodles are flavorful and fillling..there has been times the shrimp shumai is cold. But best Thai food around town even as far as Melbourne. Give it a try.
Big Boy Dining Out
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 329354 StarsBlinking back at my random name generator, I couldn’t help but think upon the infamous words of Booker T., “If it wasn’t for bad luck, I wouldn’t have any luck at all...” It’s not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive!Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve “Authentic” Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference).I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa’s return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn’t all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I’ve ever had had just fallen into my lap.The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don’t think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste.Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This “spicy-mint” flavor is the key to authentic Thai cuisine and this dish had it down pad!Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever.The Big Boy says, “After this meal, it’s safe to say I’m coconuts for Thai food. You should go, and if you don’t? You can kiss my glass noodles!”
Atmosphere: 3
Food: 5
Service: 3
BigBoyDiningOut
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 32935 4 Stars Blinking back at my random name generator, I couldn’t help but think upon the infamous words of Booker T., “If it wasn’t for bad luck, I wouldn’t have any luck at all...” It’s not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive! Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve “Authentic” Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference). I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa’s return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn’t all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I’ve ever had had just fallen into my lap. The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don’t think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste. Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This “spicy-mint” flavor is the key to authentic Thai cuisine and this dish had it down pad! Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever. The Big Boy says, “After this meal, it’s safe to say I’m coconuts for Thai food. You should go, and if you don’t? You can kiss my glass noodles!”
Todd D.
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 329354 StarsBlinking back at my random name generator, I couldn't help but think upon the infamous words of Booker T., "If it wasn't for bad luck, I wouldn't have any luck at all..." It's not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive!Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve "Authentic" Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference).I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa's return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn't all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I've ever had had just fallen into my lap.The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don't think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste.Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This "spicy-mint" flavor is the key to authentic Thai cuisine and this dish had it down pad!Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever. The Big Boy says, "After this meal, it's safe to say I'm coconuts for Thai food. You should go, and if you don't? You can kiss my glass noodles!"
Ordered through Grubhub as I have many times before. Both order were canceled by this restaurant. Not happy with the inconvenience.
Atmosphere: 1
Food: 1
Service: 1
Food is usually very fresh. Good veggies.I liked everything here & is one of my usual plsces. I did not care much for fried rice althoughStaff is always very
Atmosphere: 4
Food: 5
Service: 5
Fantastic lunch specials! I thoroughly enjoyed my Panang Curry dish with chicken and lots of vegetables! The restaurant is small, quaint and has been here for a long, long time. Included with the lunch special is a cup of their soup of the day, and a spring roll. All of this for $9.95 plus tax!Vegetarian options: So many ways to combine vegetables with sauces, and Rice or Noodles.
Atmosphere: 5
Food: 5
Service: 5
The best Thai restaurant in town!!!! I love the curry noodles and that mango sticky rice dessert is awesome!Vegetarian options: It’s awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Noodle Lad Nah, Mango with Sticky Rice, Summer Spring Rolls
Came here for the first time. On a saturday afternoon. The service was great, had my first Thai beer here. I ordered the chicken Shatay as an app, and didn't care for it. But I ordered the crispy duck red curry special and WOW, it was the best curry I've ever had. I can't handle spicy foods, so they made it mild for me. It still had a little kick, but I could taste all of the all of the savory flavors, which I usually can't do with spicy food. And I didn't expect it, but there were little chucks of pineapple in the curry that were just explosive with flavor. I am so happy that I decided to come here for lunch. I'll certainly be back!
Atmosphere: 5
Food: 5
Service: 5
We are visiting from out of town and have been experiencing some of the local restaurants. This place was amazing and our favorite! Food and service was incredible. Also very knowledgeable about allergies and was so helpful directing a safe dairy free option. The pad Thai didn’t disappoint!
Atmosphere: 5
Food: 5
Service: 5
Best authentic Thai food I’ve had on the space coast so far! Not a fusion place like so many others. Want real Thai food? Come here. Delicious mom and pop shop.
Atmosphere: 5
Food: 5
Service: 5
Been living in the Melbourne area for over a decade and as a Thai food fanatic I've tried every Thai place in the county. This is by far my favorite Thai place after discovering it over a month ago. The food is amazing (focused more on traditional dishes), the server is very attentive and on top of it, and I'm a fan of the cozy atmosphere. I've become a regular going multiple times a week.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Basil Fried Rice, Summer Spring Rolls
Convenient, close by, and pretty good food. We had take on from here and decided to visit.
Atmosphere: 4
Food: 4
Service: 4
Beautiful little shop. Excellent food. Go there for lunch during the weekdays and it's less than ten dollars for a plate. With an appetizer thrown in! Can't recommend it enough.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Curry Noodles with Chicken, Pad Thai Noodles with Chicken, Fried Spring Rolls 3, Pad See EW, Summer Spring Rolls
Restaurantji Recommends
My wife and I have traveled the world and love good Thai Food. We both agree this resteraunt comes in at the top. The service was friendly, the food was fantastic and the small restaurant felt very comfortable and welcoming. We plan on many return trips.
Atmosphere: 5
Food: 5
Service: 5
Service &Food very good and delicious I am a loyal customer. When im hungry and there is nothing else this is the spot. I usually get fried rice and shrimp shumai, drunken noodles are flavorful and fillling..there has been times the shrimp shumai is cold. But best Thai food around town even as far as Melbourne. Give it a try.
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 329354 StarsBlinking back at my random name generator, I couldn’t help but think upon the infamous words of Booker T., “If it wasn’t for bad luck, I wouldn’t have any luck at all...” It’s not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive!Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve “Authentic” Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference).I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa’s return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn’t all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I’ve ever had had just fallen into my lap.The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don’t think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste.Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This “spicy-mint” flavor is the key to authentic Thai cuisine and this dish had it down pad!Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever.The Big Boy says, “After this meal, it’s safe to say I’m coconuts for Thai food. You should go, and if you don’t? You can kiss my glass noodles!”
Atmosphere: 3
Food: 5
Service: 3
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 32935 4 Stars Blinking back at my random name generator, I couldn’t help but think upon the infamous words of Booker T., “If it wasn’t for bad luck, I wouldn’t have any luck at all...” It’s not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive! Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve “Authentic” Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference). I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa’s return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn’t all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I’ve ever had had just fallen into my lap. The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don’t think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste. Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This “spicy-mint” flavor is the key to authentic Thai cuisine and this dish had it down pad! Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever. The Big Boy says, “After this meal, it’s safe to say I’m coconuts for Thai food. You should go, and if you don’t? You can kiss my glass noodles!”
Thai Kitchen 1729 N. Wickham Rd., Melbourne, FL 329354 StarsBlinking back at my random name generator, I couldn't help but think upon the infamous words of Booker T., "If it wasn't for bad luck, I wouldn't have any luck at all..." It's not that bad, I do jest; however, as the name Thai Kitchen was staring back at me, I did loathe the moment. I have developed a visceral hatred for Sushi/Thai combo places, so when I pulled up and found a Thai restaurant that serves actual Thai food I was pleasantly surprised. Be forewarned as I am feeling a tad macaronic as I write this, but then it is an excellent Thai to be alive!Lisa (her nom de guerre) is our slothfully slow server today. However, she is a charming Chiang Rai of light AND boxed our food up without being asked. That rates a 30% tip in my book. As previously stated, I detest Sushi/Thai combo joints and apparently, so do the owners here, as they have a sign that states they serve "Authentic" Thai food. I have never been to Thailand, but a family member lives in Bangkok. He said two things you never see in a restaurant: sushi or chopsticks (for a frame of reference).I asked Lisa for some Pad Woon Sen, Creamy Tom Yum Noodles and an order of Crispy Pork Belly. Awaiting Lisa's return, I engaged my company in light banter about what I know of Thailand. I quickly realized it wasn't all that much and the conversation died not with a Panang, but with a whimper just as our food arrived! Snapping some quick pictures of the feast before me, I dove in as the aromas wafting forth were hinting that the best Thai food I've ever had had just fallen into my lap.The Pad Woon Sen consisted of the traditional Thai clear or glass noodles mixed with fresh veggies and it was spot on. I don't think I have had any other national cuisine that so expertly combines flavors as the food from Thailand. Some dishes can be extremely spicy yet never lose the underlying flavors. In other words, the heat is never all you taste.Case in point, the Creamy Tom Yum Noodles were a superb combination of rice noodles, bean sprouts, cilantro, fried garlic, ground peanuts, Thai chili powder and lime juice. The heat of the chili powder is offset magnificently by what should be Thai Basil, but in this case, it is cilantro. This "spicy-mint" flavor is the key to authentic Thai cuisine and this dish had it down pad!Sadly, I had a job to do and, as such, forced myself onto the last dish up for review, the Crispy Pork Belly. Once again, everything was deliciously prepared, dancing a delightful Khon across my taste buds. Even though I have never been to Thailand, I know this has to be the real deal Thai food as I have never seen these dishes in a combo place. Not once. Ever. The Big Boy says, "After this meal, it's safe to say I'm coconuts for Thai food. You should go, and if you don't? You can kiss my glass noodles!"