The Bearded Chef - Food Truck

652 W Eau Gallie Blvd, Melbourne
(321) 501-3848

Recent Reviews

Kevin Roach

I ordered the French fries and they came out hot and well seasoned. It was delicious!

Jake Petrie

The food is ALWAYS out of this world. Such deep flavor from everything he offers

btruong968

The Bearded Chef catered food for our wedding. We were looking for something kind of unique and finally found someone willing to do it (ramen bar). It turned out PHENOMENAL. Not only was the food delicious, but Josh and his team knocked it out of the park with bar service, appetizers, organization, and service. We have ate at the food truck also because the food is purely delicious.The Bearded Chef team is amazing!

KyleOnABoat

This is one of the best food trucks in the area. Conveniently located at Intercoastal Brewery. Which also has amazing drinks. Definitely check both out.

Mitchell

The food was really different, it uses a lot of red cabbage and special cheese. It's good but not exactly what I was expecting, at least not at a bar. Again very good justnot my favorite. Would recommend you try yourself and make your own determination as the taste I'm sure some would really love.

Allen Gatchell

The burger was not good. All for presentation not for taste or smell. Way over salted and meager very little meat. Just not worth it.

Stephanie Garber

I always want to love this food, but just can't bring myself to it. The French fries are delish, but the other food is overpriced and super greasy. Got the fried chicken sandwich and felt like the chicken to breading ratio favored the breading. Got the lemon blueberry bar and it was all crust, no lemon filling.. disappointing for sure..

Rita Grabs

I had heard so many good things about the Bearded Chef and finally had the opportunity to have lunch at the Brewery last week. My friend had the Chorizo rice bowl and I had the "Disorder". The rice bowl was tasty but quite greasy and my loaded fries were also tasty but also greasy. My hubby had the vegan rice bowl and he too said it was too greasy. The pricing of 9 dollars for the rice bowls was okay but, 13 dollars for loaded fries in small cardboard is a bit hefty, I get it - inflation, but I would have expected more for the price.

Dan Torpey

Vegan burger Down with the Sickness was absolutely amazing. Thank you for the delicious dinner and drinks!

Kasia Sakowska

Was very excited to try their burgers and I am disappointed to say they were not great. Served only with red cabbage and two slices of radish… no black beans salsa or cilantro…tiny amount of queso. Perhaps because it was Sunday? On positive note patties were tasty but cooked on raw side, not to everyone’s taste. Don’t think I’ll be trying anything else.

clpjr2000

Large varied beer selection with some excellent options. Octoberfest and Pumpkin both excellent. Small inside aircondtioned seating large outside covered seating. On a hot day even with the curling fans to hot quick and so do beers. Maked for a quicker visit but worthwhile. Two bars to get beers from. Good served too. It did take a bit to get served as bars are small and they are busy. I would go again and try on a cooler day than 90 degrees. Staff answered questions but again busy so did not want to take up their time.

R. B.

I had their loaded fries and oreo truffles. OMG. It is such good food with a roatitng menu. I cannot wait to go back!

Erin Dean

We love this place, never disappoints. The chicken sandwiches are amazing, love the tacos, 10/10

Susan Ortego DiGuilmi

Great group to work with. Reliable, professional, and great food!

Kendall Privette

We paid $14 for like a side portion of fries with carne asada and cheese. The menu said there would be green onions and cilantro but we didnt receive any. The taste of the avocado garlic cream sauce was really yummy but didn't quite make up for overpaying for food. Also it took like 30 minutes for fries but I get it because of how the food and bev and service industry is right now. Also is wasnt really very hot when it was served… the cheese never melted even a little.

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