This is a hotel lobby restaurant and doesn't have a real menu
DOOT
Try turning the safety off!
Paul Smith
Decent for a hotel restaurant. Limited menu but great drinks
James Edie
Ate Breakfast here multiple times. Everything is on point. Food, service, environment (setting, music), and well priced. Recommend trying the Migas (scrambled eggs, with short ribs). Great way to start the day.
Jason Olson
A quiet get away from the busy Miami streets below. I liked that the space was intimate, clean, amd modern. I wish they had iced tea though. My beyond burger and salad was delicious. I respect a place that gives you a real mixed salad; not just lettuce with dressing. Wait staff was friendly and gave my dog water.
Walter Peterson
I love me some Shamshiri. Our waiter was so kind and helpful. The food was outstanding! We had tadiq with fesenjoon, bademjoon, lamb shank, beef koobideh and ghemeh. The meal came out in a timely fashion. Our iced teas were refilled regularly. The kabob was tender and the rice was perfectly fluffed.
Costin Vivan
Wow amazing quality of food.
Lynn
The service here was GREAT and the mimosas are awesome! The French toast was good but I did not like the crab cake Benedict. It tasty fishy and was not fresh.
J S
The breakfast food was laughably bad. There were 5 options, it was like an airport meal, and was overpriced. The latte was terrible, the mimosas were flat and sugary. I'm assuming all of these reviews are friends and family.
Richard, the chef, was outstanding. He spoke to us about the preparation of our dinner and dessert, and his management of his team.Rodney was an excellent and personable server. The food was delicious and carefully prepared. We highly recommend Deck 16.
Lydia G.
Wow shout to Rodney. He was literally the best bartender/server in the land. Patio is super cute with an Instagram ready wall if you are into that sorta thing. Fries were SO GOOD, so was the burger. Caesar salad had some delicious fried cheese on it. Anyways, great place would returning I lived here :)
Hardeep Bains
Great fresh looking place, food is really good and friendly staff
Angela I.
While staying at the Hyatt Centric South Beach last weekend my husband and I ate a few meals here and were so pleasantly surprised by the unique menu and amazing quality of this hotel restaurant! The servers were attentive and went out of their way to make sure we enjoyed our meals. We had the grilled octopus which was tender and juicy served in a very light broth with white beans and herbs loaded with flavor perfectly complementing the dish. For breakfast, we had Smoked Salmon Toast which was served with fresh arugula, cream cheese, and capers. The salmon was so fresh and delicious - highly recommend it. My husband had a lovely omelet with mushrooms and asiago cheese served with a mixed potato hash - outstanding! For a quick breakfast, I had the yogurt parfait which came with a variety of toppings - fresh berries, toasted coconut, fresh granola, raisin compote and probably more I can't remember. It was so good it was like eating cheesecake for breakfast! We had the pleasure of meeting the chef, Richard Pellicia, who was so personable and offered to create anything to our liking. His food is truly exquisite! Also, our bartender, Daniel, served a fantastic and zesty bloody mary at brunch. They also have a great wine list and offer specialty cocktails and happy hour is fabulous! Come for brunch or lunch or dinner or just an appetizer at happy hour. You won't be disappointed! :)
This is a hotel lobby restaurant and doesn't have a real menu
Try turning the safety off!
Decent for a hotel restaurant. Limited menu but great drinks
Ate Breakfast here multiple times. Everything is on point. Food, service, environment (setting, music), and well priced. Recommend trying the Migas (scrambled eggs, with short ribs). Great way to start the day.
A quiet get away from the busy Miami streets below. I liked that the space was intimate, clean, amd modern. I wish they had iced tea though. My beyond burger and salad was delicious. I respect a place that gives you a real mixed salad; not just lettuce with dressing. Wait staff was friendly and gave my dog water.
I love me some Shamshiri. Our waiter was so kind and helpful. The food was outstanding! We had tadiq with fesenjoon, bademjoon, lamb shank, beef koobideh and ghemeh. The meal came out in a timely fashion. Our iced teas were refilled regularly. The kabob was tender and the rice was perfectly fluffed.
Wow amazing quality of food.
The service here was GREAT and the mimosas are awesome! The French toast was good but I did not like the crab cake Benedict. It tasty fishy and was not fresh.
The breakfast food was laughably bad. There were 5 options, it was like an airport meal, and was overpriced. The latte was terrible, the mimosas were flat and sugary. I'm assuming all of these reviews are friends and family.
Nice place, very gentle staff, good drinks
Restaurantji Recommends
Richard, the chef, was outstanding. He spoke to us about the preparation of our dinner and dessert, and his management of his team.Rodney was an excellent and personable server. The food was delicious and carefully prepared. We highly recommend Deck 16.
Wow shout to Rodney. He was literally the best bartender/server in the land. Patio is super cute with an Instagram ready wall if you are into that sorta thing. Fries were SO GOOD, so was the burger. Caesar salad had some delicious fried cheese on it. Anyways, great place would returning I lived here :)
Great fresh looking place, food is really good and friendly staff
While staying at the Hyatt Centric South Beach last weekend my husband and I ate a few meals here and were so pleasantly surprised by the unique menu and amazing quality of this hotel restaurant! The servers were attentive and went out of their way to make sure we enjoyed our meals. We had the grilled octopus which was tender and juicy served in a very light broth with white beans and herbs loaded with flavor perfectly complementing the dish. For breakfast, we had Smoked Salmon Toast which was served with fresh arugula, cream cheese, and capers. The salmon was so fresh and delicious - highly recommend it. My husband had a lovely omelet with mushrooms and asiago cheese served with a mixed potato hash - outstanding! For a quick breakfast, I had the yogurt parfait which came with a variety of toppings - fresh berries, toasted coconut, fresh granola, raisin compote and probably more I can't remember. It was so good it was like eating cheesecake for breakfast! We had the pleasure of meeting the chef, Richard Pellicia, who was so personable and offered to create anything to our liking. His food is truly exquisite! Also, our bartender, Daniel, served a fantastic and zesty bloody mary at brunch. They also have a great wine list and offer specialty cocktails and happy hour is fabulous! Come for brunch or lunch or dinner or just an appetizer at happy hour. You won't be disappointed! :)
Lovely waiter.