I do not understand how this place gets any good reviews. It was the most unpleasant experience and a complete waste of our time and money. I suppose the restaurant used to be better and smaller. The patio area which is disconnected from the restaurant is very large and has camping plastic tables. And a plastic roof which echos. They do not bother to at least cover them up with table clothes. It is so noisy that it is impossible to have any type of conversation. What was supposed to be a nice family meal was a disaster. The best part was the appetizers. The pasta was a joke. Overcooked, not much flavor and very pricey. The wine was spilled over the plastic table while served, was expensive and a very poor pour. Not much selection either. Our friend was served a different SUPER expensive wine which was not on the menu as a favor. It was rust brown. We asked the waiter if he had tasted it. It takes the glass and goes away. Came back to tell us it was not going to be on the bill. No apology or question if he wanted something else. The desert must have been frozen, thawed and frozen again. Then we were rushed out. Happy to leave. My ears were ringing.There was a lot of stressed staff and 2 ladies who also looked very stressed.
Atmosphere: 1
Food: 1
Service: 1
Simone L
One of the best restaurant experiences and some of the best food I’ve had in Miami anywhere. Servers were super knowledgeable and the food seemed well thought out and intentional. Pasta and appetizers were excellent, but dessert was not as exciting. Would definitely recommend!
Atmosphere: 4
Food: 5
Service: 5
Richard Cardone
One of Miami’s best !
Atmosphere: 5
Food: 5
Service: 5
Nicholas Athanas
Delicious food great environment !
Atmosphere: 5
Food: 5
Service: 5
Sarah Clemente
Wonderful staff, incredible food, perfect atmosphere! The chef’s tasting menu was more food than we could eat but still left us wanting more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pasta, Sauteed Broccoli Rabe Topped with Bread Crumbs Parmesan Cheese and Soft-Boiled Egg, Branzino, Tiramisu and Bread Pudding
Grant Donnelly
We had a great dining experience at Macchialina!We went with the tasting menu which we loved but there are so many amazing dishes it’s hard to get everything but the tasting menu is $70 and you get an excellent selection of their star dishes.They have a good wine and cocktail list and specialize in martinis.So the tasting menu I think changes but we got:Creamy polenta (ahh-mazing and the mushrooms are so delicious).Street Filone (I think. Super surprising and delicious, loved the chili oil).Broccolini. Perfectly prepared.We did not get the buratta or the insalata tricolore but I think it’s just a testament to them having so many good dishes. These dishes looked incredible.For the pasta course we got to have the cavatelli- the meatballs were so tender and the sauce was great. The cacao e Pepe was very good and the gnocchi was particularly good. We did not get the lasagna but it looked really amazing as did the pasta with clams. But overall excellent to get a taste of 6 dishes across 2 courses.We then got the veal Milanese. The arugula and sundried tomato’s on top were good.The tiramisu was good.Overall service was top notch and the outdoor dining area was peaceful despite the restaurant being on a Main Street although the inside of the restaurant was really a great vibe.Make sure to ask for bread- it is incredible!
Atmosphere: 5
Food: 5
Service: 5
Gergely Ürmössy
The food was excellent and delicious. For an Italian restaurant the prosecco/sparkling wine options were very limited. The dining experience was rushed. I was asked to pay as I just received the dessert, which left me puzzled as there were still plenty of available seats. The majority of the waiting staff were quite unenthused, I did not feel very welcome.
Atmosphere: 3
Food: 5
Service: 2
Nick Rios
Excellent! The food and wine tasting were delicious. Food came out a tad fast but did not diminish the experience.
Maudel R.
The music was a vibe. The food was incredible. The white wine was cold. Heavenly. Mushroom pasta was one of the best I've had in Miami. Go now!
Stuart D.
Tasting menu was a great value and delicious. Highly recommend. Service was great. Off the beaten path but worth the extra effort.
A great neighborhood spot that makes you feel like a local even if you're just visiting. Get the tasting menu with wine and sit at the bar! The service is welcoming, friendly and makes you want to return again and again.
James B.
Best Italian restaurant in Miami! We tried the Chef's tasting menu and loved every dish. Favorite Dish: Lasagna Shortrib
Haley P.
The food is to die for, and the ambience was just as lovely. We reserved our seats at the bar roughly 6 hours ahead of time, and after eating this food I know now why the reservations fill up so quickly. I got the famous veal Milanese -- and my boyfriend got the rustica pasta dish. Both were incredible. Not to mention the service was amazing. Our bartender who was also our waiter knew all the intricacies of the dishes and was able to steer us in the right direction. This is a must try spot for anyone looking to get authentic Italian food in Miami!
Quenton N.
Everything was perfect. Food was delicious, service was impeccable, atmosphere was poppin. And best of all the prices were very fair. I'd eat here once a week if I could. And that's a reQiew
Lorena Romero
Date night dinner!! We got a chance to experience their new outdoor dinning area (pictured). It was really lovely with the current temperature (low 60s). We did check out the inside and it was really cozy!! Definitely will try to score a reservation inside next time.Food: burrata 10/10, polenta (comforting) 9/10, lasagna 9/10, halibut,,. 8/10? It is not as tasty as the rest, but still good!! The problem is when you eat pieces without the sauce, then it feels like it’s missing something. But if you have it with the sauce, it will be tasty.Will be coming back!Parking: I would arrive with 10min before reservation time to make sure you have time to find parking!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buratta with Prosciutto De Parma
I do not understand how this place gets any good reviews. It was the most unpleasant experience and a complete waste of our time and money. I suppose the restaurant used to be better and smaller. The patio area which is disconnected from the restaurant is very large and has camping plastic tables. And a plastic roof which echos. They do not bother to at least cover them up with table clothes. It is so noisy that it is impossible to have any type of conversation. What was supposed to be a nice family meal was a disaster. The best part was the appetizers. The pasta was a joke. Overcooked, not much flavor and very pricey. The wine was spilled over the plastic table while served, was expensive and a very poor pour. Not much selection either. Our friend was served a different SUPER expensive wine which was not on the menu as a favor. It was rust brown. We asked the waiter if he had tasted it. It takes the glass and goes away. Came back to tell us it was not going to be on the bill. No apology or question if he wanted something else. The desert must have been frozen, thawed and frozen again. Then we were rushed out. Happy to leave. My ears were ringing.There was a lot of stressed staff and 2 ladies who also looked very stressed.
Atmosphere: 1
Food: 1
Service: 1
One of the best restaurant experiences and some of the best food I’ve had in Miami anywhere. Servers were super knowledgeable and the food seemed well thought out and intentional. Pasta and appetizers were excellent, but dessert was not as exciting. Would definitely recommend!
Atmosphere: 4
Food: 5
Service: 5
One of Miami’s best !
Atmosphere: 5
Food: 5
Service: 5
Delicious food great environment !
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff, incredible food, perfect atmosphere! The chef’s tasting menu was more food than we could eat but still left us wanting more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pasta, Sauteed Broccoli Rabe Topped with Bread Crumbs Parmesan Cheese and Soft-Boiled Egg, Branzino, Tiramisu and Bread Pudding
We had a great dining experience at Macchialina!We went with the tasting menu which we loved but there are so many amazing dishes it’s hard to get everything but the tasting menu is $70 and you get an excellent selection of their star dishes.They have a good wine and cocktail list and specialize in martinis.So the tasting menu I think changes but we got:Creamy polenta (ahh-mazing and the mushrooms are so delicious).Street Filone (I think. Super surprising and delicious, loved the chili oil).Broccolini. Perfectly prepared.We did not get the buratta or the insalata tricolore but I think it’s just a testament to them having so many good dishes. These dishes looked incredible.For the pasta course we got to have the cavatelli- the meatballs were so tender and the sauce was great. The cacao e Pepe was very good and the gnocchi was particularly good. We did not get the lasagna but it looked really amazing as did the pasta with clams. But overall excellent to get a taste of 6 dishes across 2 courses.We then got the veal Milanese. The arugula and sundried tomato’s on top were good.The tiramisu was good.Overall service was top notch and the outdoor dining area was peaceful despite the restaurant being on a Main Street although the inside of the restaurant was really a great vibe.Make sure to ask for bread- it is incredible!
Atmosphere: 5
Food: 5
Service: 5
The food was excellent and delicious. For an Italian restaurant the prosecco/sparkling wine options were very limited. The dining experience was rushed. I was asked to pay as I just received the dessert, which left me puzzled as there were still plenty of available seats. The majority of the waiting staff were quite unenthused, I did not feel very welcome.
Atmosphere: 3
Food: 5
Service: 2
Excellent! The food and wine tasting were delicious. Food came out a tad fast but did not diminish the experience.
The music was a vibe. The food was incredible. The white wine was cold. Heavenly. Mushroom pasta was one of the best I've had in Miami. Go now!
Tasting menu was a great value and delicious. Highly recommend. Service was great. Off the beaten path but worth the extra effort.
Restaurantji Recommends
A great neighborhood spot that makes you feel like a local even if you're just visiting. Get the tasting menu with wine and sit at the bar! The service is welcoming, friendly and makes you want to return again and again.
Best Italian restaurant in Miami! We tried the Chef's tasting menu and loved every dish. Favorite Dish: Lasagna Shortrib
The food is to die for, and the ambience was just as lovely. We reserved our seats at the bar roughly 6 hours ahead of time, and after eating this food I know now why the reservations fill up so quickly. I got the famous veal Milanese -- and my boyfriend got the rustica pasta dish. Both were incredible. Not to mention the service was amazing. Our bartender who was also our waiter knew all the intricacies of the dishes and was able to steer us in the right direction. This is a must try spot for anyone looking to get authentic Italian food in Miami!
Everything was perfect. Food was delicious, service was impeccable, atmosphere was poppin. And best of all the prices were very fair. I'd eat here once a week if I could. And that's a reQiew
Date night dinner!! We got a chance to experience their new outdoor dinning area (pictured). It was really lovely with the current temperature (low 60s). We did check out the inside and it was really cozy!! Definitely will try to score a reservation inside next time.Food: burrata 10/10, polenta (comforting) 9/10, lasagna 9/10, halibut,,. 8/10? It is not as tasty as the rest, but still good!! The problem is when you eat pieces without the sauce, then it feels like it’s missing something. But if you have it with the sauce, it will be tasty.Will be coming back!Parking: I would arrive with 10min before reservation time to make sure you have time to find parking!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buratta with Prosciutto De Parma