the restaurant was closed and even so they let us book and I lost a night of my trip in Miami because of that. Such an attitude is utter nonsense. I had to eat a hamburger in the Hotel room. ?
The restaurant took the reservation, confirmed although when we got there it was completely closed without any advanced note. We are very disappointed! We were in a big group for a special celebration and had to change all plans. Very disappointing!!!!!
Ryan Engle
Too expensive. Barely room to lounge or dance. Mostly overpriced dinner parties... On the decline I think unfortunately for them.. open the floor and make the drinks/ food reasonable..
Atmosphere: 5
Service: 3
Maria Roa
Service took FOREVER, didn’t get drinks served until having been seated for 30 min. Food was subpar and overpriced (appetizers didn’t arrive until ~45 min). We were overcharged substantially and had to fight to get our bill corrected. Do yourself a favor and eat elsewhere.
R C
One of the worse places in Miami. First of its so dark you cant read the menu or see your food at all. We had to eat with our phone lights on. Part of eating is visual and this placed forgot that. The portions are the size of a teaspoon at best and the cost is nuts for what you get. I would say this place my be good for a drink at the bar but even those are overpriced and small. Never again, sorry.
Jeremy Piscoran
Waited 25 minutes to order drinks at the bar. I have a decade of hospitality experience in multiple markets and this is the slowest bar service I have ever experienced.
Valeria G
The restaurant is so-so unreasonably overpriced. I definitely don’t want to return to this restaurant, the decor is very weird. The only thing that saved this restaurant from one star review is only a great company that was with us!
RichardS
Kudos to Raspoutine for balancing its aspiration as a clubstaurant with good food. Standouts were the vegetable pierogies, cod, mashed potatoes and a lovely gem salad we dressed up with king crab leg.
Richard E.
Service is lackluster and all the staff are interested in doing is pouring your drinks almost to the brim to empty your bottle faster. It's cringeworthy to watch. For a place that pushes its caviar so much, it's a shame the waiters have no training. We order multiple caviar dishes that were all ruined because the waiter spoon it out with a metal spoon rather than plastic or pearl. At $200 per plate of pasta all 3 were metallic tasting. I even told the waiter whilst he was doing it that this is a mistake but he just shrugged his shoulders. This place will be out of business within 3 months. So much competition coming to miami...they won't survive
5 star red carpet experience. The whole decor and vibe are absolutely top shelf. Great groups of people come through here for lovely shows. Lots of fun to be here and feels very exclusive. On the smaller size for venues but feels very intimate and you get to meet most everyone in the room.
Atmosphere: 5
Service: 5
David R.
OMG the design of the place is out of this world. Loved it!Music was great and cocktails were too. A little pricey but overall, and awesome experience.
I dined at yet another over rated Miami establishment. The food was so horrible. The quarter size raviolis had not been cooked properly and the taste was just pure salt. Hours later I am still trying to get the ton of salt taste out of my mouth. The sword fish was actually tasteless and super small portions. I can't rate the food low enough. Having dined around the world in the best places my entire life I can say that Miami still has not found how to prepare good food. Just shockingly poor quality food here and taste. Am not sure how you make this food so bad.
B L
We had an amazing experience at Raspoutine, service is top notch and the food goes beyond any expectations. Not to mention their caviar selection, probably the best in town. A special thanks goes to the manager, Vicky. Very knowledgeable and professional. Highly recommended!
Jenny Bapst
Great time, atmosphere and food was perfect.Management was very on top of everything. I will definitely go back.
..The lobster pasta!
the restaurant was closed and even so they let us book and I lost a night of my trip in Miami because of that. Such an attitude is utter nonsense. I had to eat a hamburger in the Hotel room. ?
The restaurant took the reservation, confirmed although when we got there it was completely closed without any advanced note. We are very disappointed! We were in a big group for a special celebration and had to change all plans. Very disappointing!!!!!
Too expensive. Barely room to lounge or dance. Mostly overpriced dinner parties... On the decline I think unfortunately for them.. open the floor and make the drinks/ food reasonable..
Atmosphere: 5
Service: 3
Service took FOREVER, didn’t get drinks served until having been seated for 30 min. Food was subpar and overpriced (appetizers didn’t arrive until ~45 min). We were overcharged substantially and had to fight to get our bill corrected. Do yourself a favor and eat elsewhere.
One of the worse places in Miami. First of its so dark you cant read the menu or see your food at all. We had to eat with our phone lights on. Part of eating is visual and this placed forgot that. The portions are the size of a teaspoon at best and the cost is nuts for what you get. I would say this place my be good for a drink at the bar but even those are overpriced and small. Never again, sorry.
Waited 25 minutes to order drinks at the bar. I have a decade of hospitality experience in multiple markets and this is the slowest bar service I have ever experienced.
The restaurant is so-so unreasonably overpriced. I definitely don’t want to return to this restaurant, the decor is very weird. The only thing that saved this restaurant from one star review is only a great company that was with us!
Kudos to Raspoutine for balancing its aspiration as a clubstaurant with good food. Standouts were the vegetable pierogies, cod, mashed potatoes and a lovely gem salad we dressed up with king crab leg.
Service is lackluster and all the staff are interested in doing is pouring your drinks almost to the brim to empty your bottle faster. It's cringeworthy to watch. For a place that pushes its caviar so much, it's a shame the waiters have no training. We order multiple caviar dishes that were all ruined because the waiter spoon it out with a metal spoon rather than plastic or pearl. At $200 per plate of pasta all 3 were metallic tasting. I even told the waiter whilst he was doing it that this is a mistake but he just shrugged his shoulders. This place will be out of business within 3 months. So much competition coming to miami...they won't survive
Restaurantji Recommends
5 star red carpet experience. The whole decor and vibe are absolutely top shelf. Great groups of people come through here for lovely shows. Lots of fun to be here and feels very exclusive. On the smaller size for venues but feels very intimate and you get to meet most everyone in the room.
Atmosphere: 5
Service: 5
OMG the design of the place is out of this world. Loved it!Music was great and cocktails were too. A little pricey but overall, and awesome experience.
I dined at yet another over rated Miami establishment. The food was so horrible. The quarter size raviolis had not been cooked properly and the taste was just pure salt. Hours later I am still trying to get the ton of salt taste out of my mouth. The sword fish was actually tasteless and super small portions. I can't rate the food low enough. Having dined around the world in the best places my entire life I can say that Miami still has not found how to prepare good food. Just shockingly poor quality food here and taste. Am not sure how you make this food so bad.
We had an amazing experience at Raspoutine, service is top notch and the food goes beyond any expectations. Not to mention their caviar selection, probably the best in town. A special thanks goes to the manager, Vicky. Very knowledgeable and professional. Highly recommended!
Great time, atmosphere and food was perfect.Management was very on top of everything. I will definitely go back.