The worst manager and service of my life… 4:40 PM 3/22/2024
Atmosphere: 1
Food: 4
Service: 1
Iris Niño
Delicious!!
Atmosphere: 5
Food: 5
Service: 5
Lori Severein
This was hands down our favorite Brazilian steakhouse experience ever! And we have been to many !! The quality of the food from being to the end was outstanding! We enjoyed outdoor seating and had an incredible view of the bay and downtown Miami off in the distance. Our server Phillipe was friendly and a delight to interact with, as well as the other servers. We can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak Garlic Mashed Potatoes, Flank Steak
Jeff Stroud
They were very generous of coming around with the variety of meats but I personally wasn't thrilled with the spices on most of the them.
Atmosphere: 4
Food: 3
Service: 5
Claudia fernandez
Excellent
Atmosphere: 5
Service: 4
Erica Carvalho
Horrible, everything is cold, the restaurant looks abandoned.
Atmosphere: 1
Food: 1
Service: 1
Matheus Machado
Terrible. Depressing atmosphere, very poor service and the worst quality food possible. The buffet was visibly old, the meat was all tough and cooked like charcoal and the side dishes were visibly reheated. The best part of dinner was the fresh water.
Atmosphere: 1
Food: 1
Service: 1
Ariel Salas
Unfortunately the waiter forgot about us at the last minute for dessert and brought us coffee without sugar. Although it is still an option due to the quality of the meats and the self-service.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Salads, Salad Bar, Churrasco Weekend, Picanha, Lamb Chops
A B
Absolutely horrible experience, I typically go to the Gulfstream location but I happen to be near so I went.I ONLY eat lamb chop mid-well, explained this to hostess and manager who sat wifey and I. I waited a whole 35 minutes before the lamb was served and it was UNDER cooked, then when I made my request again for it to be done mid-well they OVER cooked the lamb to the point of a rubberized texture which made it unpalatable and hard to chew, then they brought me a last attempt at the same exact request and tried to serve me obviously burned lamb chop. I respectfully declined and decided to conclude my dining experience.I went to wash my hand and the rest room smelled horrible as if it was cleaned with dirty used mops and towels with a odd smell if urine and funk.I will never return to this location.
Atmosphere: 1
Food: 1
Service: 1
Mr. Ed
This review is for the Miami Beach location. The atmosphere was great, the views from our window table were beautiful. The food...salad bar is ok, could use some fruits, like many other salad bars offer. There's only one medium sized salad bar for the whole place. Rodizio food was mostly good. The filet mignon was small, and the rodizio guys with the top cuts weren't coming by our table often enough. The hot bananas brought to our table were delicious. Expensive beer! Our server was great, I think his name was Daniel.
This place was phenomenal. Service was excellent and the view is to kill for. The price was cheaper than I would have guessed but it did not matter as we were celebrating a birthday which the staff helped out with the surprise. I'll be back.
Robert Pichardo
Excited to eat dinner there since it's been a while. Place was rather devoid of cuters or energy. Ordered a bottle of.a Chilean red cab Grand Reserve. Back from buffet and see a bottle but not Grand Reserve. Informed waiter that was not what was ordered. Explained he would talk to wine guy,in which I replied he should have checked before bringing it to the table. First ding as they tried pawning off an inferior wine at high price. Then commented I really wanted the lamb chops. After turning down several meats, and asking for lamb chops several more times 3 little chops came after 35 mins. Mind you at no time did they serve chops to anyone the entire 1.5 hrs we were there. Ate few cuts of other meats waiting for more chops. Asked for our check so disillusioned with service and lack of listening to customer despite asking at least 6 times. 4 little chops came with the check, now over an hr. It was a gesture to just finish and leave. Ate the measley chops, no seasoning at all.Never again, not at those prices and lots of sausages, chicken, and inferior cuts. Wife annoyed that she saw filet mignon just once all night.
Atmosphere: 1
Food: 2
Service: 2
Marv Mull
Great
Atmosphere: 5
Food: 5
Service: 5
edny simon
Good food good
Atmosphere: 5
Food: 5
Service: 5
Deniece W.
On a crappy weather Saturday evening, my bf & I decided to order Texas de Brazil via Uber Eats and watch Christmas episodes of Malcolm in the Middle :D We had never been to a Texas de Brazil, and ordering take out from an all you can eat Brazilian steakhouse seemed silly, but Uber Eats had 40% (which really just covers all the high fees Uber Eats adds), so we figured why not give it a try. We both ordered Churrasco plates. You get to pick 2 meats, 2 sides, and it comes with 2 pieces of Brazilian cheese bread. Meats, like steaks and lamb, had an uncharge of $2.00-$10, depending on the cut. Everything was really good. They give you a good serving of the sides. The garlic mashed potatoes were probably some of the best from a restaurant I've had. For the uncharge of steak, I wish they gave you a few more pieces. The sleeper hit was that Brazilian cheese bread. Oh my God it's so good! I needed way more than just 2 pieces! I can't wait to dine in Texas de Brazil, and will write an updated review when I do.
The worst manager and service of my life… 4:40 PM 3/22/2024
Atmosphere: 1
Food: 4
Service: 1
Delicious!!
Atmosphere: 5
Food: 5
Service: 5
This was hands down our favorite Brazilian steakhouse experience ever! And we have been to many !! The quality of the food from being to the end was outstanding! We enjoyed outdoor seating and had an incredible view of the bay and downtown Miami off in the distance. Our server Phillipe was friendly and a delight to interact with, as well as the other servers. We can’t wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Steak Garlic Mashed Potatoes, Flank Steak
They were very generous of coming around with the variety of meats but I personally wasn't thrilled with the spices on most of the them.
Atmosphere: 4
Food: 3
Service: 5
Excellent
Atmosphere: 5
Service: 4
Horrible, everything is cold, the restaurant looks abandoned.
Atmosphere: 1
Food: 1
Service: 1
Terrible. Depressing atmosphere, very poor service and the worst quality food possible. The buffet was visibly old, the meat was all tough and cooked like charcoal and the side dishes were visibly reheated. The best part of dinner was the fresh water.
Atmosphere: 1
Food: 1
Service: 1
Unfortunately the waiter forgot about us at the last minute for dessert and brought us coffee without sugar. Although it is still an option due to the quality of the meats and the self-service.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Salads, Salad Bar, Churrasco Weekend, Picanha, Lamb Chops
Absolutely horrible experience, I typically go to the Gulfstream location but I happen to be near so I went.I ONLY eat lamb chop mid-well, explained this to hostess and manager who sat wifey and I. I waited a whole 35 minutes before the lamb was served and it was UNDER cooked, then when I made my request again for it to be done mid-well they OVER cooked the lamb to the point of a rubberized texture which made it unpalatable and hard to chew, then they brought me a last attempt at the same exact request and tried to serve me obviously burned lamb chop. I respectfully declined and decided to conclude my dining experience.I went to wash my hand and the rest room smelled horrible as if it was cleaned with dirty used mops and towels with a odd smell if urine and funk.I will never return to this location.
Atmosphere: 1
Food: 1
Service: 1
This review is for the Miami Beach location. The atmosphere was great, the views from our window table were beautiful. The food...salad bar is ok, could use some fruits, like many other salad bars offer. There's only one medium sized salad bar for the whole place. Rodizio food was mostly good. The filet mignon was small, and the rodizio guys with the top cuts weren't coming by our table often enough. The hot bananas brought to our table were delicious. Expensive beer! Our server was great, I think his name was Daniel.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Salads, Churrasco Weekend, Steak Garlic Mashed Potatoes
Restaurantji Recommends
This place was phenomenal. Service was excellent and the view is to kill for. The price was cheaper than I would have guessed but it did not matter as we were celebrating a birthday which the staff helped out with the surprise. I'll be back.
Excited to eat dinner there since it's been a while. Place was rather devoid of cuters or energy. Ordered a bottle of.a Chilean red cab Grand Reserve. Back from buffet and see a bottle but not Grand Reserve. Informed waiter that was not what was ordered. Explained he would talk to wine guy,in which I replied he should have checked before bringing it to the table. First ding as they tried pawning off an inferior wine at high price. Then commented I really wanted the lamb chops. After turning down several meats, and asking for lamb chops several more times 3 little chops came after 35 mins. Mind you at no time did they serve chops to anyone the entire 1.5 hrs we were there. Ate few cuts of other meats waiting for more chops. Asked for our check so disillusioned with service and lack of listening to customer despite asking at least 6 times. 4 little chops came with the check, now over an hr. It was a gesture to just finish and leave. Ate the measley chops, no seasoning at all.Never again, not at those prices and lots of sausages, chicken, and inferior cuts. Wife annoyed that she saw filet mignon just once all night.
Atmosphere: 1
Food: 2
Service: 2
Great
Atmosphere: 5
Food: 5
Service: 5
Good food good
Atmosphere: 5
Food: 5
Service: 5
On a crappy weather Saturday evening, my bf & I decided to order Texas de Brazil via Uber Eats and watch Christmas episodes of Malcolm in the Middle :D We had never been to a Texas de Brazil, and ordering take out from an all you can eat Brazilian steakhouse seemed silly, but Uber Eats had 40% (which really just covers all the high fees Uber Eats adds), so we figured why not give it a try. We both ordered Churrasco plates. You get to pick 2 meats, 2 sides, and it comes with 2 pieces of Brazilian cheese bread. Meats, like steaks and lamb, had an uncharge of $2.00-$10, depending on the cut. Everything was really good. They give you a good serving of the sides. The garlic mashed potatoes were probably some of the best from a restaurant I've had. For the uncharge of steak, I wish they gave you a few more pieces. The sleeper hit was that Brazilian cheese bread. Oh my God it's so good! I needed way more than just 2 pieces! I can't wait to dine in Texas de Brazil, and will write an updated review when I do.