I cannot say enough amazing things about the Traymore! We went on the last day of my bachelorette trip and have not stopped talking about it! My maid of honor got reservations for Sunday brunch since we didn't have to be at the airport until 5pm. Totally unexpected, this became one of the best days of the trip! The food was incredible, the live music set the most perfect vibe, and the service was unbeatable. We had Rosangela as our server and she made our day! The bottomless mimosas were fantastic, good quality champagne, generous pours, and delicious array of juices. The scenery and atmosphere were beyond perfect. Cannot wait to come back again!
RL T
Was in desperate need for brunch and found this place and so much more! Great staff Rosa and Lazaro took care of us and the live music was an extra treat! Stop by for chill vibes and beautiful vibes.
Mike C.
Stopped by for dessert and drinks, superb homemade fruit hand pie and homemade vanilla ice cream.
Rhonda Virgin
What a beautiful ambience. Eating breakfast on the terrace with the soft breeze blowing … paradise
Shannon P.
I came for their rosé happy hour and live jazz on Thursday evening, and had a wonderful time! Natasha was wonderful as my helpful server and bartender, and the outdoor patio along the boardwalk was perfect to sit in whilst listening to the lovely jazz singer. Not to mention, two for one happy hour drinks until 8pm!
Ryan Berdeen
Good brunch food, confused and inattentive service.
MarcelaC
Some of the reviews I had read weren't great, however we were pleasantly surprised, all servers were very kind and with a great attitude. Definitely recommend! The live music was fantastic!
Truly bad service. We ordered an appetizer and said we weren't ready to order entrees, then five minutes later ordered entrees. The entrees arrived, and when we asked about the appetizer, the waitress said we'd replaced the appetizer with an entree. She hadn't asked. On the menu, the eggs were listed as coming with a choice of side, but the waitress said only bacon or sausage, not any of their listed vegetarian sides. We asked for toast, and she said they could do that. The toast didn't arrive with the entrees, but they kept assuring us it was coming. Around 10 minutes later, they brought bread-the small loaf listed on the menu which was dry, but not toasted. We were charged for the bread, and. again, the waitress hadn't bothered to mention they weren't giving us what we ordered. The bottomless mimosas were kept full by a different waiter who kept apologizing they hadn't already been filled. Food was good, especially the the pastrami sandwich.
leslizeagler
My husband and I were staying at the COMO Metropolitan and went downstairs to eat breakfast here one morning. We had the Traymore special which was your typical breakfast of eggs, toast, potatoes and bacon. It was delicious and reasonably priced ($30 for both of us).
Jack R.
We came here multiple times during our trip to Miami Beach because the food and service was so incredible. Rosangela and Natasha were so nice and made our brunch amazing. I really can't say enough about this place -- the wait staff are so nice and so attentive. The food is great -- I got the turkey club and then came back for brunch the next day and had eggs Benedict. Both were amazing. The cocktails at the bar (the space is shared with Sling Bar) are great too. And for Sunday brunch, bottomless Prosecco and an entree are just $45! And they had live music! Going here was one of the best choices of our trip.
Spending two days at the Traymore with 14 friends was a great experience. The hotel restaurant was fantastic, and the waitress (Rosangel) has the best service in Miami. She really made the experience all that much better. 15/10 experience, and I hope to come back soon.
Craig B.
Tonight, my daughter and I, had dinner at the Treymore, which is the on-site restaurant at the Como hotel. The staff could not have been more accommodating, friendly, and made the experience unforgettable. From the moment my daughter called the restaurant a few days ago, and spoke with Sophia, the entire restaurant staff conspired to create a wonderful evening for us. Malik, the head chef, went out of his way to create several off the menu items for my daughter who's a row vegan. Everything we ate, including some standard items from the menu was exceptional. The flavors, the textures, and the vibrant colors of food all made the experience that much more wonderful. And before we left, Sophia and Malik, shared with us how from the moment my daughter called, the entire restaurant, led by the very charming manager, Jorge, worked together to create the amazing meal we just enjoyed. We left the restaurant feeling like honored guest and cherished family members. Thank you to the entire staff at the Traymore. Craig and Morgan
JudithJ
I was a bit underwhelmed by the food since the menu looked very promising online. Surprisingly, the atmosphere was more relaxed and quiet than I expected, even though it was Memorial Day weekend. However, anything the food presentation and brunch menu options lacked was more than compensated for the great service and the unlimited champagne deal! In general the entire staff was courteous but we particularly remember our waiters, a very lovely Brazilian lady and Lazaro. Both took great care of us and made the experience very enjoyable.
Foodie
We weren't very impressed by the level of service although the bottomless champagne came regularly other food / drinks was slow and we had issues with the some of the orders not coming but the staff did at least try to fix things and were very friendly. The live band wasn't great either. The food we did have was good but portions were small and the level of choice was slim esp. for vegetarians
Tyler H.
Came for the Badvar event and had a great time. Loved the ambiance and the staff was incredibly friendly. I'm looking forward to the next event.
I cannot say enough amazing things about the Traymore! We went on the last day of my bachelorette trip and have not stopped talking about it! My maid of honor got reservations for Sunday brunch since we didn't have to be at the airport until 5pm. Totally unexpected, this became one of the best days of the trip! The food was incredible, the live music set the most perfect vibe, and the service was unbeatable. We had Rosangela as our server and she made our day! The bottomless mimosas were fantastic, good quality champagne, generous pours, and delicious array of juices. The scenery and atmosphere were beyond perfect. Cannot wait to come back again!
Was in desperate need for brunch and found this place and so much more! Great staff Rosa and Lazaro took care of us and the live music was an extra treat! Stop by for chill vibes and beautiful vibes.
Stopped by for dessert and drinks, superb homemade fruit hand pie and homemade vanilla ice cream.
What a beautiful ambience. Eating breakfast on the terrace with the soft breeze blowing … paradise
I came for their rosé happy hour and live jazz on Thursday evening, and had a wonderful time! Natasha was wonderful as my helpful server and bartender, and the outdoor patio along the boardwalk was perfect to sit in whilst listening to the lovely jazz singer. Not to mention, two for one happy hour drinks until 8pm!
Good brunch food, confused and inattentive service.
Some of the reviews I had read weren't great, however we were pleasantly surprised, all servers were very kind and with a great attitude. Definitely recommend! The live music was fantastic!
Truly bad service. We ordered an appetizer and said we weren't ready to order entrees, then five minutes later ordered entrees. The entrees arrived, and when we asked about the appetizer, the waitress said we'd replaced the appetizer with an entree. She hadn't asked. On the menu, the eggs were listed as coming with a choice of side, but the waitress said only bacon or sausage, not any of their listed vegetarian sides. We asked for toast, and she said they could do that. The toast didn't arrive with the entrees, but they kept assuring us it was coming. Around 10 minutes later, they brought bread-the small loaf listed on the menu which was dry, but not toasted. We were charged for the bread, and. again, the waitress hadn't bothered to mention they weren't giving us what we ordered. The bottomless mimosas were kept full by a different waiter who kept apologizing they hadn't already been filled. Food was good, especially the the pastrami sandwich.
My husband and I were staying at the COMO Metropolitan and went downstairs to eat breakfast here one morning. We had the Traymore special which was your typical breakfast of eggs, toast, potatoes and bacon. It was delicious and reasonably priced ($30 for both of us).
We came here multiple times during our trip to Miami Beach because the food and service was so incredible. Rosangela and Natasha were so nice and made our brunch amazing. I really can't say enough about this place -- the wait staff are so nice and so attentive. The food is great -- I got the turkey club and then came back for brunch the next day and had eggs Benedict. Both were amazing. The cocktails at the bar (the space is shared with Sling Bar) are great too. And for Sunday brunch, bottomless Prosecco and an entree are just $45! And they had live music! Going here was one of the best choices of our trip.
Restaurantji Recommends
Spending two days at the Traymore with 14 friends was a great experience. The hotel restaurant was fantastic, and the waitress (Rosangel) has the best service in Miami. She really made the experience all that much better. 15/10 experience, and I hope to come back soon.
Tonight, my daughter and I, had dinner at the Treymore, which is the on-site restaurant at the Como hotel. The staff could not have been more accommodating, friendly, and made the experience unforgettable. From the moment my daughter called the restaurant a few days ago, and spoke with Sophia, the entire restaurant staff conspired to create a wonderful evening for us. Malik, the head chef, went out of his way to create several off the menu items for my daughter who's a row vegan. Everything we ate, including some standard items from the menu was exceptional. The flavors, the textures, and the vibrant colors of food all made the experience that much more wonderful. And before we left, Sophia and Malik, shared with us how from the moment my daughter called, the entire restaurant, led by the very charming manager, Jorge, worked together to create the amazing meal we just enjoyed. We left the restaurant feeling like honored guest and cherished family members. Thank you to the entire staff at the Traymore. Craig and Morgan
I was a bit underwhelmed by the food since the menu looked very promising online. Surprisingly, the atmosphere was more relaxed and quiet than I expected, even though it was Memorial Day weekend. However, anything the food presentation and brunch menu options lacked was more than compensated for the great service and the unlimited champagne deal! In general the entire staff was courteous but we particularly remember our waiters, a very lovely Brazilian lady and Lazaro. Both took great care of us and made the experience very enjoyable.
We weren't very impressed by the level of service although the bottomless champagne came regularly other food / drinks was slow and we had issues with the some of the orders not coming but the staff did at least try to fix things and were very friendly. The live band wasn't great either. The food we did have was good but portions were small and the level of choice was slim esp. for vegetarians
Came for the Badvar event and had a great time. Loved the ambiance and the staff was incredibly friendly. I'm looking forward to the next event.