Boia De is a culinary gem that captivates the senses! With its inventive dishes and bold flavors, every bite is a culinary adventure. The intimate ambiance and attentive service create the perfect setting for a memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Ma Breats
Fantastic food. Pastas are all incredible. Highlights were the cold crab, agnolotti, zucchini. If you’re a fan of a nice al dente chew, lamb was one of the best we’ve had. Best polenta we’ve ever tried. Best tiramisu we’ve ever had - perfect balance of sweetness, cream is not too dense, crispness offers a lovely textural contrast.Only suggestion is some of the dishes were particularly heavy. We would skip the clams - not too much sweet clam flavour - overpowered by the njuda and butter.Service is fantastic - truly above and beyond. They offered us half a salad portion so we could try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Aileen Diaz
Consistently delicious. Service is always excellent. Only caveat is I wish it is was to get a reservation but the exclusivity adds to the allure.
Atmosphere: 5
Food: 5
Service: 5
JL Lopez Salido
No matter how long it takes to come back to this place, every time we get the privilege to sit at that bar and see the chefs in action it’s amazing!!! Still the best hidden gem in Miami, now with a well deserved Michelin Star. If you don’t have a reservation no worries, just get there at around 5:15 and run to the door to write your name in the walk-in list, you’ll get a seat! Everything in the menu is great. The Polenta, the steak tartar, the salad (to die for), every pasta is amazing and try at least two dessert between the carrot cake, the tiramisu and the boudin
Tried Boia De for the first time this weekend. It’s definitely a diamond in the ruff. I had no idea how amazing this restaurant was. The meal was absolutely amazing and I will certainly return next time I’m in Miami. I highly recommend this place, make sure you make a reservation on Resy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Ribs Fra Diavola, Baked Clams
Michael Gray
What an absolutely tremendous dining experience! We enjoyed the squid ink pasta with king crab, marcona smoked kanpachi crudo with an amazing tomatillo sauce, caramelized sunchoke puree in pasta wrappers in brown butter with black trumpet mushrooms - the favorite thing I've eaten this year - and a perfect pappardelle pasta with rabbit, and concluded with a pair of desserts - crunchy tiramisu and chocolate budino with candied hazelnuts. All of this paired with wonderfully attentive service.Though we didn't have reservations we did arrive early and got seated at the bar which did not diminish the experience.
Annette Lasala
The best restaurant in Miami.Standout dishes: beef tartare, kanpachi crudo, roasted cauliflower, chicken foie gras & liver pate, sunchoke caramelle, osso bucco agnolotti, & pork cheek confit.Sara, our server, made the best recommendations and made the experience that much more memorable. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
David Spillane
Sara, our server, was the best. She connected with, and entertained, everyone around us. As good as the food is (it’s amazing!) Sara was better. She makes everyone want to come back to Boia De.
Excellent food, service, and atmosphere. We were very impressed, and recommend this place.Staff were incredibly friendly and casual. The spicy lamb ribs were absolutely delicious, and were a highlight. The paté was also delicious.The food was reasonably priced for a Michelin starred restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Lamb Ribs Fra Diavola, Crispy Tiramisu, Tagliolini Nero with King Crab, Beef Tartare
Mariam Kubba-Martino
Boia De serves very flavourful dishes! The food is absolutely delicious. You order a few things to share, which is really great to be able to taste lots of different foods. Everything was good but the beef tartare, roasted cauliflower, lamb ribs, and crispy tiramisu were my favorite! They have a good wine selection and good cocktails too. The service is so friendly and professionally. They make excellent recommendations and are attentive. The prices are also reasonable considering the restaurant has a Michelin star. There's some parking available right in front of the restaurant. It's also recommended to make reservations in advance.
Atmosphere: 5
Food: 5
Service: 5
Cesar Sandoval
Best restaurant in Miami hands down!From the moment you walk up to the door you are greeted with smiles and welcoming energy.The food, wine, digestive and amari is top notch and all have been purposely chosen.All staff is so knowledgeable and the hospitality is incredible! It was such a memorable experience that I had to go twice on my short visit to Miami.Their sister restaurant Walrus Rodeo is also another fantastic choice and convinently located in the same plazaShoutout to Sara, Shawn, Meg, Tamar, Luci and all the BOH staff that made our experience a delight!
The food here was very good. It's mostly steaks and the like, but it's very good. The great thing about the pool is that the food is cooked right in front of us. Our waiter was really nice and helpful. It's on the expensive side, but it's a nice place to have a good fine dining experience.
Perfection in every way! Food, staff, atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Boia De is a culinary gem that captivates the senses! With its inventive dishes and bold flavors, every bite is a culinary adventure. The intimate ambiance and attentive service create the perfect setting for a memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food. Pastas are all incredible. Highlights were the cold crab, agnolotti, zucchini. If you’re a fan of a nice al dente chew, lamb was one of the best we’ve had. Best polenta we’ve ever tried. Best tiramisu we’ve ever had - perfect balance of sweetness, cream is not too dense, crispness offers a lovely textural contrast.Only suggestion is some of the dishes were particularly heavy. We would skip the clams - not too much sweet clam flavour - overpowered by the njuda and butter.Service is fantastic - truly above and beyond. They offered us half a salad portion so we could try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Consistently delicious. Service is always excellent. Only caveat is I wish it is was to get a reservation but the exclusivity adds to the allure.
Atmosphere: 5
Food: 5
Service: 5
No matter how long it takes to come back to this place, every time we get the privilege to sit at that bar and see the chefs in action it’s amazing!!! Still the best hidden gem in Miami, now with a well deserved Michelin Star. If you don’t have a reservation no worries, just get there at around 5:15 and run to the door to write your name in the walk-in list, you’ll get a seat! Everything in the menu is great. The Polenta, the steak tartar, the salad (to die for), every pasta is amazing and try at least two dessert between the carrot cake, the tiramisu and the boudin
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Kanpachi Aglio Olio, Luci's Chopped Salad, Crispy Tiramisu, Tagliolini Nero, Carrot Cake, Beef Tartare
Great
Atmosphere: 5
Food: 5
Service: 5
Tried Boia De for the first time this weekend. It’s definitely a diamond in the ruff. I had no idea how amazing this restaurant was. The meal was absolutely amazing and I will certainly return next time I’m in Miami. I highly recommend this place, make sure you make a reservation on Resy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Ribs Fra Diavola, Baked Clams
What an absolutely tremendous dining experience! We enjoyed the squid ink pasta with king crab, marcona smoked kanpachi crudo with an amazing tomatillo sauce, caramelized sunchoke puree in pasta wrappers in brown butter with black trumpet mushrooms - the favorite thing I've eaten this year - and a perfect pappardelle pasta with rabbit, and concluded with a pair of desserts - crunchy tiramisu and chocolate budino with candied hazelnuts. All of this paired with wonderfully attentive service.Though we didn't have reservations we did arrive early and got seated at the bar which did not diminish the experience.
The best restaurant in Miami.Standout dishes: beef tartare, kanpachi crudo, roasted cauliflower, chicken foie gras & liver pate, sunchoke caramelle, osso bucco agnolotti, & pork cheek confit.Sara, our server, made the best recommendations and made the experience that much more memorable. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Sara, our server, was the best. She connected with, and entertained, everyone around us. As good as the food is (it’s amazing!) Sara was better. She makes everyone want to come back to Boia De.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent food, service, and atmosphere. We were very impressed, and recommend this place.Staff were incredibly friendly and casual. The spicy lamb ribs were absolutely delicious, and were a highlight. The paté was also delicious.The food was reasonably priced for a Michelin starred restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Lamb Ribs Fra Diavola, Crispy Tiramisu, Tagliolini Nero with King Crab, Beef Tartare
Boia De serves very flavourful dishes! The food is absolutely delicious. You order a few things to share, which is really great to be able to taste lots of different foods. Everything was good but the beef tartare, roasted cauliflower, lamb ribs, and crispy tiramisu were my favorite! They have a good wine selection and good cocktails too. The service is so friendly and professionally. They make excellent recommendations and are attentive. The prices are also reasonable considering the restaurant has a Michelin star. There's some parking available right in front of the restaurant. It's also recommended to make reservations in advance.
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in Miami hands down!From the moment you walk up to the door you are greeted with smiles and welcoming energy.The food, wine, digestive and amari is top notch and all have been purposely chosen.All staff is so knowledgeable and the hospitality is incredible! It was such a memorable experience that I had to go twice on my short visit to Miami.Their sister restaurant Walrus Rodeo is also another fantastic choice and convinently located in the same plazaShoutout to Sara, Shawn, Meg, Tamar, Luci and all the BOH staff that made our experience a delight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Ribs Fra Diavola, Crispy Tiramisu, Chicken Liver & Foie Gras Pate, Beef Tartare
Our waiter , Walter, was the best part!
The food here was very good. It's mostly steaks and the like, but it's very good. The great thing about the pool is that the food is cooked right in front of us. Our waiter was really nice and helpful. It's on the expensive side, but it's a nice place to have a good fine dining experience.
Atmosphere: 4
Food: 5
Service: 5