I haven't visited this location on 119 Street and 13 Ave in over a year. I purchased 2 combos. 1) the filet fish, with rice & and beans(it was good), 2) wet wings with rice & beans. (HORRIBLE) The wings were twice cooked, TOO salty, hard, and tight in texture. They were very tiny in size. They were too young to be cooked. I couldn't even eat them and too embarrassed to share. My goodness! I called and called and called to share my review, but there was no answer, and the answering service says the mailbox is full. If I had time to take it back, I would've, but I had to get to work. Food is too expensive to not be served with good quality. I'll keep going to the city for now on and I hope the new location coming up in North Miami is equally as good as in the city and Miami Gardens.I'm a foodie. Literally. Totally dissatisfied.
Atmosphere: 4
Food: 2
Service: 3
Evens Avens
The food is good , the originality is the most important at , the service is fast and everything is goodVegetarian options: Really good ?
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: Beans and Rice
Patricia Moss
The food is excellent, especially the Red Snapper.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerk Wings, Conch Fritter, Beans and Rice, Fried Fish
Rachelle Finch
Food is always fresh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Conch and Rice and Beans, Stew Conch, Fried Shrimp
BOSS LADY
I ordered Uber eats, oxtail and rice and Pork and rice. They packaged oxtail no rice and pork and fried chicken! I did not eat either. Wasted 100.00 on food that did not properly got to me the way I ordered it. Next time just cancel the order if you don’t have what I order. I haven’t purse on getting my money back because I had to throw away food that I didn’t come to me as ordered. Every time I call, You don’t answer!
Jay Campbell
Jeff Peter & Marlene was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice and Peas
Michael Borges
Jeff, Joanna, GI GI, rowsOutstanding
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerk Wings, Rice and Peas, Beans and Rice
robert scavella
Food is always good it seems as if they never have any specials not even
Atmosphere: 4
Food: 5
Service: 5
Sharlee M.
I love Chef Creole's restaurants and have been going for years. I always eat at the restaurants since I believe the food taste best fresh. The food is also well seasoned. The service is decent. It can take a while to get your food, but at least you know it's being cooked fresh. The location closer to Wynnwood has a better ambience. This location, it's fine, but I pretty much just eat my food and go.
Shanice G.
I've gotten griot and other stuff here but this review is for the lemon pepper wings. They truly get lemon pepper wet RIGHT. You know how hard that is to find?
food is amazing so as the people and amazing service recommend this spot #goodfood #goodservice
Kimberly Williams
Thank you my foods was so good … I’ll be coming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Conch and Rice and Beans
Prime “Doc” Flava
Griot was very flavorful and goodPiklez was goodPlantains wasnt that good and broke up upon picking them up!
Atmosphere: 4
Food: 4
Service: 4
Theram Washington
I would advise these people to say we are out of that. Instead of giving out fatty food instead. I paid the same price for fatty food as if it was good cooked meat. 90% was fat. I had purchased two orders. Lost two customers.Wheelchair accessibility: Big empty restaurant plenty room for wheelchair
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Conch and Rice and Beans
E. A. M.
This place is atmospheric to the max. At our lunchtime there was parking along the west side of the building. The interior is colorful, tropical, ramshackle, with lots of framed photos of people. You order at the counter, choose your table and wait. The food comes out, they call out your name and find your way to the counter. Then you head back to your table, unpack the neatly bagged and boxed food. The food is simple, well-prepared and cooked correctly. My pal tried the griot--fried marinated seasoned pork chunks, served with a savory gravy. As good as it gets. I had the conch salad that was absolutely about the best I've had outside of Nassau. Marinated in a mixture of vinegar, scotch bonnet chilé pepper, lime juice and tomato juice, this version had the perfectly cut and sized chunks of tender, sweet conch offset by the requisite chopped tomatoes, bell peppers and onions. Not ONE morsel of that conch was tough and chewy. I also had the conch fritters (seeing a pattern?) which were filled with smaller pieces of that amazingly sweet conch, deep fried in a light, airy batter that melted in my mouth. Their recipe was unique, producing fritter that was closer to a Krispy Kreme doughnut in texture than a hush puppy. The pickliz was suitably scorching, providing a cole slaw effect on the palate but with a kick. The maduros (fried ripe bananas) and rice are ubiquitous, found in every Caribbean restaurant anywhere. Their versions are fine, unexceptional. That red velvet cake is homemade and delicious! We had a great time at Chef Creole. Next time I'm checking out their location closer to my home.
I haven't visited this location on 119 Street and 13 Ave in over a year. I purchased 2 combos. 1) the filet fish, with rice & and beans(it was good), 2) wet wings with rice & beans. (HORRIBLE) The wings were twice cooked, TOO salty, hard, and tight in texture. They were very tiny in size. They were too young to be cooked. I couldn't even eat them and too embarrassed to share. My goodness! I called and called and called to share my review, but there was no answer, and the answering service says the mailbox is full. If I had time to take it back, I would've, but I had to get to work. Food is too expensive to not be served with good quality. I'll keep going to the city for now on and I hope the new location coming up in North Miami is equally as good as in the city and Miami Gardens.I'm a foodie. Literally. Totally dissatisfied.
Atmosphere: 4
Food: 2
Service: 3
The food is good , the originality is the most important at , the service is fast and everything is goodVegetarian options: Really good ?
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: Beans and Rice
The food is excellent, especially the Red Snapper.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerk Wings, Conch Fritter, Beans and Rice, Fried Fish
Food is always fresh!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Conch and Rice and Beans, Stew Conch, Fried Shrimp
I ordered Uber eats, oxtail and rice and Pork and rice. They packaged oxtail no rice and pork and fried chicken! I did not eat either. Wasted 100.00 on food that did not properly got to me the way I ordered it. Next time just cancel the order if you don’t have what I order. I haven’t purse on getting my money back because I had to throw away food that I didn’t come to me as ordered. Every time I call, You don’t answer!
Jeff Peter & Marlene was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice and Peas
Jeff, Joanna, GI GI, rowsOutstanding
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerk Wings, Rice and Peas, Beans and Rice
Food is always good it seems as if they never have any specials not even
Atmosphere: 4
Food: 5
Service: 5
I love Chef Creole's restaurants and have been going for years. I always eat at the restaurants since I believe the food taste best fresh. The food is also well seasoned. The service is decent. It can take a while to get your food, but at least you know it's being cooked fresh. The location closer to Wynnwood has a better ambience. This location, it's fine, but I pretty much just eat my food and go.
I've gotten griot and other stuff here but this review is for the lemon pepper wings. They truly get lemon pepper wet RIGHT. You know how hard that is to find?
Restaurantji Recommends
food is amazing so as the people and amazing service recommend this spot #goodfood #goodservice
Thank you my foods was so good … I’ll be coming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Conch and Rice and Beans
Griot was very flavorful and goodPiklez was goodPlantains wasnt that good and broke up upon picking them up!
Atmosphere: 4
Food: 4
Service: 4
I would advise these people to say we are out of that. Instead of giving out fatty food instead. I paid the same price for fatty food as if it was good cooked meat. 90% was fat. I had purchased two orders. Lost two customers.Wheelchair accessibility: Big empty restaurant plenty room for wheelchair
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Fried Conch and Rice and Beans
This place is atmospheric to the max. At our lunchtime there was parking along the west side of the building. The interior is colorful, tropical, ramshackle, with lots of framed photos of people. You order at the counter, choose your table and wait. The food comes out, they call out your name and find your way to the counter. Then you head back to your table, unpack the neatly bagged and boxed food. The food is simple, well-prepared and cooked correctly. My pal tried the griot--fried marinated seasoned pork chunks, served with a savory gravy. As good as it gets. I had the conch salad that was absolutely about the best I've had outside of Nassau. Marinated in a mixture of vinegar, scotch bonnet chilé pepper, lime juice and tomato juice, this version had the perfectly cut and sized chunks of tender, sweet conch offset by the requisite chopped tomatoes, bell peppers and onions. Not ONE morsel of that conch was tough and chewy. I also had the conch fritters (seeing a pattern?) which were filled with smaller pieces of that amazingly sweet conch, deep fried in a light, airy batter that melted in my mouth. Their recipe was unique, producing fritter that was closer to a Krispy Kreme doughnut in texture than a hush puppy. The pickliz was suitably scorching, providing a cole slaw effect on the palate but with a kick. The maduros (fried ripe bananas) and rice are ubiquitous, found in every Caribbean restaurant anywhere. Their versions are fine, unexceptional. That red velvet cake is homemade and delicious! We had a great time at Chef Creole. Next time I'm checking out their location closer to my home.
Atmosphere: 3
Food: 4
Service: 3