I am Italian and find very difficult to find authentic and traditional food in Miami. However, since Igor opened his restaurant a few years ago, I visit it at least once or twice a week. He uses the best imported Italian ingredients for his recipes which are all 100% real and authentic. The presentation of the dishes is elegant end the portions are abundant. Since the chef is from Venice, he has a special talent for seafood; my favorite is his seafood risotto but he offers many other amazing options.
Linda R.
Can I give more than 5 stars? The service was outstanding! Thank you to our waiter from Naples, Italy. The food was also top-notch. I recommend the Proscuitto Crudo San Daniele and Fresh Focaccia for an appetizer. Then the La Greca salad. For the entree, Spaghetti Chitarra al Pomodoro was my favorite. For wine, my husband and I shared a bottle of the Italian Gewurtztremaine. Delicious! From the outside, Ferrarro's Kitchen doesn't look like much. It is located right next to a highway and across the street from a storage unit. But don't let this fool you. You don't want to miss out on the amazing food and service. You can make a reservation online, and if the weather is nice, I recommend sitting on the patio.
Bert C.
Just awful... service was so bad but the food was worse. We had planned a very important night and told the server who really didn't care. The place was overbooked and the management was unprepared. Raw steak and rubber fish were sent back, then after waiting more than 20 minutes the food came back worse. In an area filled with great culinary choices you should be ashamed. No apologies, no please come back and give us another chance, no free dessert, no nothing. This place will be gone in a few months. Complete and utter disgrace - thanks for ruining an important night. I hope to do the same to you as I tell my thousands and thousands of followers how bad this place is. Good riddance !
Carmen N Todd Eisinger
Food was amazing. Went specifically for the veal parmigiana and it didn’t disappoint.
Sierrah K.
We dined at Ferraro's kitchen for my birthday dinner and loved our experience. It's a little small diner where everything is homemade. The owner greeted us upon arrival and shared that it was his wife's birthday, too! He made sure we were taken care of the entire time. We did have one little mishap - I ordered the short rib for dinner and they brought out lamb! The waiter suggested that I try it before sending it back and I did, not realizing what it was. It had amazing flavor, but I couldn't get past it being lamb and decided that I wanted my short rib. They rushed the order and had it out within minutes! My wife ordered the lasagna and said it was amazing! Don't pass up their tiramisu!
Rob F.
Unassuming Italian restaurant off 71st St near the causeway. If you aren't looking out for it, you'll miss it. Probably no more than 10 spots out front and if those are full, I'm not sure where you'd go park otherwise. Place is classy with both indoor and outdoor patio seating. We sat inside and were happy. Everything made from scratch so we were told to prepare for delays but food came out shortly after we finished our appetizers. Everything was excellent and would order again. Wild boar pasta is similar to a bolognese except the meat is not ground but it's extremely tender. This was my fav dish. Service is top notch. Waiter noticed a plate that was slightly dirty and he swapped it out without me needing to ask. Drinks were always filled and empty plates removed promptly. Was skeptical of the reviews here but they were spot on. I'll be returning for sure!
Janet S.
Went to this restaurant and I really enjoyed the calamari appetizer and mozzarella. I loved the Ferroci as the main entree as well. The host Egger was very sweet and accommodating on a busy New years night.
Alan A.
Fresh ingredients professional staff. Guided us through the wine list. I let the chef choose the entree pappardelle with ragu. Super hearty meal perfect for the one cold day of the year. First time visiting and look forward to exploring more menu items.
Charissa C.
Fresh homemade Lobster Ravioli. It doesn't get any better than this for dinner. Ferraro's staff is impeccable.
irish506
Everything was fantastic. Excellent service, very nice restaurant and the food and wine exceeded expectations. Everything is cooked from scratch daily and it really shows. We had marvelous bread, an app of fried calamari, shrimp and zucchini with marinara, lobster ravioli, ravioli osso bucco with sage, and cheesecake. All outstanding and very reasonable prices. Highly recommend!
Had a wonderful time area. Food was amazing. Our waiter wasn't the best we had to get other staff members to help us out with refills extra napkins, water and even our food. Lol. But the food was great and lots of friendly faces Around.
Danee I.
Great Italian. Seems like nothing from the outside but it's a great restaurant with a nice outdoor space. Recommend
Kevin D.
Absolutely one of my favorite meals of all time. The service was exceptional, cozy atmosphere, and some of the best food I've eaten. Thank you guys for a wonderful evening.
Rachel A.
If I could give the service 15 out of 5 stars and the food 21 out of 5 stars I would! Chef Egor is incredibly personable and our waiters made our dining experience wonderful. Everyone pays special attention to detail to make sure you are comfortable and satisfied.Portney's papardelli recommendation may have been 9.5 but if he tried the lamb on risotto I bet it would have been near a 9.8Hazelnut chocolate cake was the equivalent of a Ferraro rocher kiss on the tongue. Hands down one of my favorite restaurants I've been to.
Jeff B.
Came because someone in twitter said it was good.As a hater or cheap Italian and fake Italian food I dis not know what to expect.The only thing here that isn't handmade is the tablecloth.Wow, wow, wow.Hands down the best Italian food south of Baltimore.No question about it.Tried three dishes and they were all spectacular.Enjoy and you will be glad you went.
I am Italian and find very difficult to find authentic and traditional food in Miami. However, since Igor opened his restaurant a few years ago, I visit it at least once or twice a week. He uses the best imported Italian ingredients for his recipes which are all 100% real and authentic. The presentation of the dishes is elegant end the portions are abundant. Since the chef is from Venice, he has a special talent for seafood; my favorite is his seafood risotto but he offers many other amazing options.
Can I give more than 5 stars? The service was outstanding! Thank you to our waiter from Naples, Italy. The food was also top-notch. I recommend the Proscuitto Crudo San Daniele and Fresh Focaccia for an appetizer. Then the La Greca salad. For the entree, Spaghetti Chitarra al Pomodoro was my favorite. For wine, my husband and I shared a bottle of the Italian Gewurtztremaine. Delicious! From the outside, Ferrarro's Kitchen doesn't look like much. It is located right next to a highway and across the street from a storage unit. But don't let this fool you. You don't want to miss out on the amazing food and service. You can make a reservation online, and if the weather is nice, I recommend sitting on the patio.
Just awful... service was so bad but the food was worse. We had planned a very important night and told the server who really didn't care. The place was overbooked and the management was unprepared. Raw steak and rubber fish were sent back, then after waiting more than 20 minutes the food came back worse. In an area filled with great culinary choices you should be ashamed. No apologies, no please come back and give us another chance, no free dessert, no nothing. This place will be gone in a few months. Complete and utter disgrace - thanks for ruining an important night. I hope to do the same to you as I tell my thousands and thousands of followers how bad this place is. Good riddance !
Food was amazing. Went specifically for the veal parmigiana and it didn’t disappoint.
We dined at Ferraro's kitchen for my birthday dinner and loved our experience. It's a little small diner where everything is homemade. The owner greeted us upon arrival and shared that it was his wife's birthday, too! He made sure we were taken care of the entire time. We did have one little mishap - I ordered the short rib for dinner and they brought out lamb! The waiter suggested that I try it before sending it back and I did, not realizing what it was. It had amazing flavor, but I couldn't get past it being lamb and decided that I wanted my short rib. They rushed the order and had it out within minutes! My wife ordered the lasagna and said it was amazing! Don't pass up their tiramisu!
Unassuming Italian restaurant off 71st St near the causeway. If you aren't looking out for it, you'll miss it. Probably no more than 10 spots out front and if those are full, I'm not sure where you'd go park otherwise. Place is classy with both indoor and outdoor patio seating. We sat inside and were happy. Everything made from scratch so we were told to prepare for delays but food came out shortly after we finished our appetizers. Everything was excellent and would order again. Wild boar pasta is similar to a bolognese except the meat is not ground but it's extremely tender. This was my fav dish. Service is top notch. Waiter noticed a plate that was slightly dirty and he swapped it out without me needing to ask. Drinks were always filled and empty plates removed promptly. Was skeptical of the reviews here but they were spot on. I'll be returning for sure!
Went to this restaurant and I really enjoyed the calamari appetizer and mozzarella. I loved the Ferroci as the main entree as well. The host Egger was very sweet and accommodating on a busy New years night.
Fresh ingredients professional staff. Guided us through the wine list. I let the chef choose the entree pappardelle with ragu. Super hearty meal perfect for the one cold day of the year. First time visiting and look forward to exploring more menu items.
Fresh homemade Lobster Ravioli. It doesn't get any better than this for dinner. Ferraro's staff is impeccable.
Everything was fantastic. Excellent service, very nice restaurant and the food and wine exceeded expectations. Everything is cooked from scratch daily and it really shows. We had marvelous bread, an app of fried calamari, shrimp and zucchini with marinara, lobster ravioli, ravioli osso bucco with sage, and cheesecake. All outstanding and very reasonable prices. Highly recommend!
Restaurantji Recommends
Had a wonderful time area. Food was amazing. Our waiter wasn't the best we had to get other staff members to help us out with refills extra napkins, water and even our food. Lol. But the food was great and lots of friendly faces Around.
Great Italian. Seems like nothing from the outside but it's a great restaurant with a nice outdoor space. Recommend
Absolutely one of my favorite meals of all time. The service was exceptional, cozy atmosphere, and some of the best food I've eaten. Thank you guys for a wonderful evening.
If I could give the service 15 out of 5 stars and the food 21 out of 5 stars I would! Chef Egor is incredibly personable and our waiters made our dining experience wonderful. Everyone pays special attention to detail to make sure you are comfortable and satisfied.Portney's papardelli recommendation may have been 9.5 but if he tried the lamb on risotto I bet it would have been near a 9.8Hazelnut chocolate cake was the equivalent of a Ferraro rocher kiss on the tongue. Hands down one of my favorite restaurants I've been to.
Came because someone in twitter said it was good.As a hater or cheap Italian and fake Italian food I dis not know what to expect.The only thing here that isn't handmade is the tablecloth.Wow, wow, wow.Hands down the best Italian food south of Baltimore.No question about it.Tried three dishes and they were all spectacular.Enjoy and you will be glad you went.