“This was right across the street from our hotel and we thought about trying it a few times. Our Uber driver told us it was great so went the next morning for an early lunch. Our host/server was welcoming and gave us some great advice on the menu. The entire staff was friendly. It’s a small restaurant with a dozen bar stools or so and similar number of tables. Luckily we were there early and it was a holiday so no problem with seating. It was impeccably clean. We shared a few small plates including scallion pancakes, spring rolls and chicken dumplings. The mandarine orange sauce with the spring rolls was yummy. Food came quickly and was hot and fresh. The flavors were amazing. It was the best tasting food we had during our weekend in Miami.“
“We tried the dimsum carts on Sunday, they were excellent! I loved the shrimp & cilantro dumplings, egg rolls, barbecue steamed pork buns and the greens accompanied by chilli oil and house mustard. The place was packed but the turnover was quick Definitely going back for more!“
“I’d give this place all the stars! Been coming here with my family for more than 10 years. I can say without a doubt this place is part of my childhood. The food is amazing especially that it’s hard to find a good Chinese restaurant in Miami that won’t break the bank. All the workers here are super sweet and hard workers. If you haven’t paid Kon Chau a visit you are definitely missing out!!!“
“I have been to the original restaurant in Wynnwood where I had a delicious authentic meal and was happy to see this stall in Julia and Henry's. The menu had good variety, as I was walking around with friends trying different items, I decided the pork belly bao buns would be good to order. The buns were ready pretty quickly. The bun had good texture not too gummy, not too hard and the pork belly was just yummy!“
“MintyZ is an all vegan dim sum and Asian restaurant. I had their Forest Omakase which is an 8 course tasting menu. You won't leave hungry. The tasty menu began with kimchi which was spicy and crunchy cauliflower. Loved the cantaloupe Tartare with Rice Crackers. If I knew I was gonna to die tomorrow, I would have the cantaloupe Tartare asy last meal. It's sublime. The other tastes included the Cuban corn wontons, prosperity Gyoza and massaman curry noodles. I literally am so full and so happy ?“