good food great service good people amazing place to eat very friendly great paella this place is clean
Emma Emilia
The restaurant looks nice but that's all. Completely overpriced for normal food and drinks, they try to get rid of you or force you to order more. Kindness is fake!
Atmosphere: 4
Service: 1
Albert Curto
The food is not bad. Although as a Catalan I have to say that bread with tomato leaves a lot to be desired.What bothered me the most is that I asked for the price of a packet of ham and they wanted to sell me the whole leg. I asked for the price again and they told me they would look at it. Afterwards I sent an email and never heard anything else from them.Lack of professionalism and quite disappointed with the service
Atmosphere: 2
Food: 3
Service: 1
Fernando Vazquez
Food is below average, not fresh and too expensive for what you get. Service is good, that’s it.
Atmosphere: 3
Food: 1
Service: 4
Horacio Cresta
A disaster, we went to lunch, empty place with only two tables, and it took them 70 minutes to bring us a sandwich (bad), a salad (small normal) and an arepa (very bad) they didn't bring us anything to accompany the beers for more than 1 hour . They tried to compensate us with a free beer. And they put a 20% tip on our account. If you can choose another place, you will save yourself a bad experience.
Atmosphere: 2
Andres Villarreal Assaf
Really bad experience, the service was great but the food is not fresh, bad quality and extremely expensive for what you get. The menu is very limited and not clear.
Rebekah M.
My mom and I enjoyed a lovely morning coffee at their new Morning Bistro. Beautiful ambiance, incredible hospitality, and excellent coffee. Can't wait to go back for breakfast. Sandra there is a true gem!!
Andres Ochoa Gottret
The food and the service were great at Enrique Tomas. I have to start this review with the dessert because the best dish in the menu is the blue cheese cheesecake with raspberry sauce; the blue cheese taste is not too strong and the sauce is not too sweet, all in this dish is in perfect balance. Here is what we ordered for our tapas dinner: garlic shrimp, and mushroom croquettes (which were delicious, but we would have gone for the ham croquettes instead if they had been available). Our favorite tapas are the Galician octopus which is cooked to perfection, and the tortilla de patatas with picadillo de jamón ibérico.Finally, nothing that would impact the rating, but we wish that they offer a platter of jamón ibérico, as they only had jamón serrano.
Recommended dishes: Iberian Cured Meat Platter, Tortilla Española
Carlos Fridman
Very good food. Only the Cheesecake that tastes too
Atmosphere: 5
Food: 5
Service: 5
Alexia Taylor
We had such a bad experience. We order the paella for two is was really bad.
I had a reservation on a Saturday for a special occasion, we got there, the bar is close, not bartender, the a/c broke, not the wine list and is no ambient... We left and ended up in another restaurant... I'm sorry but that restaurant is a joke..
Atmosphere: 1
Naz Atalay
Poor service. Mediocre food. Overpriced.
Thaisire1
Really annoying watching 1 waitress (Paola) handling the whole restaurant (more than 7 tables and big parties) and 3 managers walking around just asking if everything was fine. We order the check to one of the managers and unbelievably he went to ask Paola the only waitress who was serving a party of 7 people, to bring us the check instead of doing it himself. (Meaning no help for that poor waitress). The table next to us was also complaining because they order wine with the paella and because Paola was all by herself the wine came after they finished their food.3 managers doing nothing, just walking around asking if everything was fine but not helping at ALL.Horrible experience since we sat down, long wait, the food was alright not a big deal, and long wait for every tapa we ordered.I give a 5 stars to Paola with her smile of her face at all times.All 3 managers should be fire.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Croquetas De Jamon
Miguel Garcia-Ochoa Zuazua
Incredible experience and that, based on the reviews, I expected something average, but being Spanish with little access to this food where I live, I wanted to give myself the luxury and the opportunity (the ham was surely not going to fail me).I'm glad I gave it the opportunity, because I have to say that as a Spaniard looking for real Spanish food, I was pleasantly surprised (and I'm quite picky about certain things like croquettes, rice,...).First ham cap, spot on; Enough quantity for the price and to make a great wine in your mouth. As a starter, some ham croquettes that, without fear of being wrong, I have to say are one of the best I have ever tasted (and I once again reiterate my demand for the croquette, since I know something about that). The accompanying brava sauce is plenty but by not touching the croquette I didn't get a yellow card. Whoever wants to eat it.Main course: black rice: another standout here, although don't expect the paella of your life. Good quantity, good flavor, good rice/seafood compensation. The only drawback here (to get a 10) is the aioli; It wasn't aioli but mayonnaise but the same as the croquette, if it doesn't touch the rice there is no card. There, the chef, if he makes a decent aioli, I'll give him a white handkerchief.The dessert, and already tightening my stomach, I have to say that it was the best: BLUE cheesecake, not sour as some say. If you don't like blue cheese, then order something else, but if you like blue cheese, be careful because it will bring tears to your eyes. And a good amount again, one to finish the meal is enough.Overall, rating from a Spaniard who is demanding with the product and preparations, 9.5 out of 10. I leave it 0.5 to continue improving in the few things it lacks for 10, but it is certainly among my favorite restaurants in the COUNTRY.Ole for the chef, we will return for sure ??
Laura Valdes
Nice establishment, very friendly staff and super delicious food. We don't understand the low reviews. The croquettes are super creamy, the black rice is quite delicious and the cheesecake is incredible if you like blue cheese.
good food great service good people amazing place to eat very friendly great paella this place is clean
The restaurant looks nice but that's all. Completely overpriced for normal food and drinks, they try to get rid of you or force you to order more. Kindness is fake!
Atmosphere: 4
Service: 1
The food is not bad. Although as a Catalan I have to say that bread with tomato leaves a lot to be desired.What bothered me the most is that I asked for the price of a packet of ham and they wanted to sell me the whole leg. I asked for the price again and they told me they would look at it. Afterwards I sent an email and never heard anything else from them.Lack of professionalism and quite disappointed with the service
Atmosphere: 2
Food: 3
Service: 1
Food is below average, not fresh and too expensive for what you get. Service is good, that’s it.
Atmosphere: 3
Food: 1
Service: 4
A disaster, we went to lunch, empty place with only two tables, and it took them 70 minutes to bring us a sandwich (bad), a salad (small normal) and an arepa (very bad) they didn't bring us anything to accompany the beers for more than 1 hour . They tried to compensate us with a free beer. And they put a 20% tip on our account. If you can choose another place, you will save yourself a bad experience.
Atmosphere: 2
Really bad experience, the service was great but the food is not fresh, bad quality and extremely expensive for what you get. The menu is very limited and not clear.
My mom and I enjoyed a lovely morning coffee at their new Morning Bistro. Beautiful ambiance, incredible hospitality, and excellent coffee. Can't wait to go back for breakfast. Sandra there is a true gem!!
The food and the service were great at Enrique Tomas. I have to start this review with the dessert because the best dish in the menu is the blue cheese cheesecake with raspberry sauce; the blue cheese taste is not too strong and the sauce is not too sweet, all in this dish is in perfect balance. Here is what we ordered for our tapas dinner: garlic shrimp, and mushroom croquettes (which were delicious, but we would have gone for the ham croquettes instead if they had been available). Our favorite tapas are the Galician octopus which is cooked to perfection, and the tortilla de patatas with picadillo de jamón ibérico.Finally, nothing that would impact the rating, but we wish that they offer a platter of jamón ibérico, as they only had jamón serrano.
Recommended dishes: Iberian Cured Meat Platter, Tortilla Española
Very good food. Only the Cheesecake that tastes too
Atmosphere: 5
Food: 5
Service: 5
We had such a bad experience. We order the paella for two is was really bad.
Restaurantji Recommends
I had a reservation on a Saturday for a special occasion, we got there, the bar is close, not bartender, the a/c broke, not the wine list and is no ambient... We left and ended up in another restaurant... I'm sorry but that restaurant is a joke..
Atmosphere: 1
Poor service. Mediocre food. Overpriced.
Really annoying watching 1 waitress (Paola) handling the whole restaurant (more than 7 tables and big parties) and 3 managers walking around just asking if everything was fine. We order the check to one of the managers and unbelievably he went to ask Paola the only waitress who was serving a party of 7 people, to bring us the check instead of doing it himself. (Meaning no help for that poor waitress). The table next to us was also complaining because they order wine with the paella and because Paola was all by herself the wine came after they finished their food.3 managers doing nothing, just walking around asking if everything was fine but not helping at ALL.Horrible experience since we sat down, long wait, the food was alright not a big deal, and long wait for every tapa we ordered.I give a 5 stars to Paola with her smile of her face at all times.All 3 managers should be fire.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Croquetas De Jamon
Incredible experience and that, based on the reviews, I expected something average, but being Spanish with little access to this food where I live, I wanted to give myself the luxury and the opportunity (the ham was surely not going to fail me).I'm glad I gave it the opportunity, because I have to say that as a Spaniard looking for real Spanish food, I was pleasantly surprised (and I'm quite picky about certain things like croquettes, rice,...).First ham cap, spot on; Enough quantity for the price and to make a great wine in your mouth. As a starter, some ham croquettes that, without fear of being wrong, I have to say are one of the best I have ever tasted (and I once again reiterate my demand for the croquette, since I know something about that). The accompanying brava sauce is plenty but by not touching the croquette I didn't get a yellow card. Whoever wants to eat it.Main course: black rice: another standout here, although don't expect the paella of your life. Good quantity, good flavor, good rice/seafood compensation. The only drawback here (to get a 10) is the aioli; It wasn't aioli but mayonnaise but the same as the croquette, if it doesn't touch the rice there is no card. There, the chef, if he makes a decent aioli, I'll give him a white handkerchief.The dessert, and already tightening my stomach, I have to say that it was the best: BLUE cheesecake, not sour as some say. If you don't like blue cheese, then order something else, but if you like blue cheese, be careful because it will bring tears to your eyes. And a good amount again, one to finish the meal is enough.Overall, rating from a Spaniard who is demanding with the product and preparations, 9.5 out of 10. I leave it 0.5 to continue improving in the few things it lacks for 10, but it is certainly among my favorite restaurants in the COUNTRY.Ole for the chef, we will return for sure ??
Nice establishment, very friendly staff and super delicious food. We don't understand the low reviews. The croquettes are super creamy, the black rice is quite delicious and the cheesecake is incredible if you like blue cheese.