If you are at MIA and need a good place to eat with the family, La Carreta has some fantastic Cuban dishes. The portions are large, allowing you to share it. That's what I did with my wife, and we spent around 38.00, including an Heineken and a drink. Great fast service and the waitress was very friendly.
Monique A.
During a recent layover at Miami international my partner and I grabbed breakfast here and we were both thoroughly impressed. It's a Cuban restaurants that offers a variety of Cuban and American style food. You purchase the food a la carte which can be pricey but worth it for a nice hot meal. The staff is attentive and the service is great. I also found the restaurant to be clean for an airport. I'd dine here again.
Jarm A.
This is a pretty good cafe to get food after a long flight. I got an empanda, which was crispy and had a lot of spinach and cheese. The prices are also reasonable.
Michael D.
My wife and I were traveling home from vacation and passed through Miami International Airport. As we landed we both wondered if there would be some good Cuban food at the airport for our layover so we started looking at options on the way to our next gate. We found La Carreta and were excited to give it a shot! It was a bit confusing at first as there were a lot of people sitting at tables and we couldn't find a hostess or anything. Then we noticed a line on the other side which must be the entrance. We realized it was a cafeteria/buffet style restaurant where you grab a tray and go through the line to order your food. We are typically not a big fan of these types of restaurants but were hungry so we decided to keep going. We each got a meal special that comes with one protein and two sides. My wife ordered Pollo Asado and I got the Ropa Vieja. When it came to the sides, I asked for the Frijoles Negros and was told no. I asked about the other beans and again was told no. Confused, I asked what the options were and was shown three different types of rice, some mashed potatoes and some mixed vegetables...no beans. They said if I wanted beans I had to pay extra, not sure why they wouldn't allow beans as a side. I chose my rice and didn't get a second side because I didn't want more rice or mashed potatoes. The server did give a heaping amount since it was one side, so that was nice. We then continued through the line for drinks and to pay, again it was a bit of a confusing layout but the drink server guided us through. Once you pay you have to walk around with your trays and find a place to sit, it was pretty crowded but luckily we found a booth open after a little looking. My wife's chicken had good flavor, but while parts were nice and juicy, other parts were very very dry. My Ropa Vieja had good flavor and was better than the chicken in my opinion but probably because of the juices it had been soaking in. All in all the food was pretty good considering it's sitting out in trays in a cafeteria line. My overall experience was ok and I'm glad we tried it, but I don't think I'd venture back there next time we pass through. I'd still recommend you give them a shot for yourself though!
Ann T.
Tried the Cuban sandwich, which was ok but a bit bland. The service was pretty good and the staff were friendly.
Sherril J.
This bustling and popular restaurant was recommended to me by a family member who has visited it many times. It was everything that she told us and more. The food was very tasty, the price was moderate, and the servings were bountiful. The wait staff was very gracious in accommodating us by carrying our trays to the table without being requested and brought our water to us as well. I look forward to eating here again where I am appreciated as a patron. SH
Mark J.
Airport food and very average at that! Came here for breakfast after early morning landing in MIA. Usual overpriced airport fare. I don't know why but I was expecting better. Service pretty nonexistent and staff unable to answer normal questions. I ordered the breakfast eggs, bacon, pork sausage, potatoes and tostada with Cuban toast and a colada coffee. All of this was lukewarm at best which is weird as it was 5:30am and the place opened at 5am.
Caroline S.
Confusing layout and hard to navigate the cafeteria trays with luggage -- but so delicious! I ordered the fish soup (amazing, smoky, flavorful, and filling given that is chock-full of fish, potatoes, veggies, and rice), oxtail (to die for flavor and unctuousness, perfect with rice and plantains) and the guava cheese pie (not my thing as it was really sweet and the pastry was heavy). Local craft beer to wash it all down. Friendly service even though my Spanish is atrocious. One star off because of initial confusion on how to order -- in addition to the cafeteria line where it's hard to gauge what's available ahead of time, there's also an "a la carte" station at the end where you order sandwiches -- and get a table while trying to balance a tray full of food on your rollerboard, but I would eat here again in a heartbeat -- nothing else at Terminal D looked even close.
Anthony K.
A great variety here. The entree signage could be larger. I didn't even know that the entrees came with two sides. Bountiful food in large portions, and quite tasty. The desserts looked excellent and there were so many to choose from. If there were more readable labels that reduced confusion, this place would have gotten a five star.
La'Tressa G.
If you're into buffet style service & Cuban food you'll like this place. They are located between gates D36 and D38. Staff speak English and Spanish & there are name cards above each item that explains what the dish is. I ordered the pollo carretero, arroz con puerco & platanos maduros. The rice was cooked to perfection and the pork meat was tender. The maduros were made fresh and damn good. I will say I was disappointed in the chicken because although it looks well seasoned it was rather bland. The only thing about airport food is you will PAY, especially when you want something other than fast food. I was surprised when the attendant rang up my order and told me the total was $31.28, because the price of the chicken dish shows $17 on the name card but whatever. Overall not bad.
Honestly, it is one of the better food options that you can find that is located in the airport. Prices are generally more reasonable than a fast food restaurant located in the airport too. Service was quick and food was freshly prepared, just like how I remembered when I used to live in Miami. Cuban Sandwich is a must.
Cathy C.
While waiting at MIA, connecting flight to Colombia ... I was oober hungry and saw a number of folks stop here. Thought I would do on by and see what the commotion was for and noticed everyone coming here to enjoy the espresso shots, empenadas and Cuban sandwich... I myself got the sandwich. It was good but there was a lot of bread and not much middle .. none the less the bread itself was delish. Portion size for food is large. The ambience was as expected for a busy terminal. Lucky I knew Spanish cause if you don't all then you are screwed cause the staff only show Spanish... I saw a few folks sighing to order and walk away sadly.
Vincent Pazo
Nice atmosphere, great breakfast selection
Patricia Roxana T
It happened today tuesday, September 12, 2023 at 2pm. Just because I asked if they have a special coffe with sugar like with caramel . she served my cappuccino and skipped my turn serving a coffe to another client who ordered it after I paid my order and when she handed my coffee she said "It has sugar if you want more served yourself! Unacceptable behavior for a worker who has to be nice and smile to the costumers and be thankful for consuming there
Ben H.
I agree with my other fellow yelpers. This might be the best airport food I've had. The plates looked delicious, but opted for a chickpea stew. It was on point. One can only wonder why there is line across the hall at Nathan's Hot Dogs when you can eat La Carreta
If you are at MIA and need a good place to eat with the family, La Carreta has some fantastic Cuban dishes. The portions are large, allowing you to share it. That's what I did with my wife, and we spent around 38.00, including an Heineken and a drink. Great fast service and the waitress was very friendly.
During a recent layover at Miami international my partner and I grabbed breakfast here and we were both thoroughly impressed. It's a Cuban restaurants that offers a variety of Cuban and American style food. You purchase the food a la carte which can be pricey but worth it for a nice hot meal. The staff is attentive and the service is great. I also found the restaurant to be clean for an airport. I'd dine here again.
This is a pretty good cafe to get food after a long flight. I got an empanda, which was crispy and had a lot of spinach and cheese. The prices are also reasonable.
My wife and I were traveling home from vacation and passed through Miami International Airport. As we landed we both wondered if there would be some good Cuban food at the airport for our layover so we started looking at options on the way to our next gate. We found La Carreta and were excited to give it a shot! It was a bit confusing at first as there were a lot of people sitting at tables and we couldn't find a hostess or anything. Then we noticed a line on the other side which must be the entrance. We realized it was a cafeteria/buffet style restaurant where you grab a tray and go through the line to order your food. We are typically not a big fan of these types of restaurants but were hungry so we decided to keep going. We each got a meal special that comes with one protein and two sides. My wife ordered Pollo Asado and I got the Ropa Vieja. When it came to the sides, I asked for the Frijoles Negros and was told no. I asked about the other beans and again was told no. Confused, I asked what the options were and was shown three different types of rice, some mashed potatoes and some mixed vegetables...no beans. They said if I wanted beans I had to pay extra, not sure why they wouldn't allow beans as a side. I chose my rice and didn't get a second side because I didn't want more rice or mashed potatoes. The server did give a heaping amount since it was one side, so that was nice. We then continued through the line for drinks and to pay, again it was a bit of a confusing layout but the drink server guided us through. Once you pay you have to walk around with your trays and find a place to sit, it was pretty crowded but luckily we found a booth open after a little looking. My wife's chicken had good flavor, but while parts were nice and juicy, other parts were very very dry. My Ropa Vieja had good flavor and was better than the chicken in my opinion but probably because of the juices it had been soaking in. All in all the food was pretty good considering it's sitting out in trays in a cafeteria line. My overall experience was ok and I'm glad we tried it, but I don't think I'd venture back there next time we pass through. I'd still recommend you give them a shot for yourself though!
Tried the Cuban sandwich, which was ok but a bit bland. The service was pretty good and the staff were friendly.
This bustling and popular restaurant was recommended to me by a family member who has visited it many times. It was everything that she told us and more. The food was very tasty, the price was moderate, and the servings were bountiful. The wait staff was very gracious in accommodating us by carrying our trays to the table without being requested and brought our water to us as well. I look forward to eating here again where I am appreciated as a patron. SH
Airport food and very average at that! Came here for breakfast after early morning landing in MIA. Usual overpriced airport fare. I don't know why but I was expecting better. Service pretty nonexistent and staff unable to answer normal questions. I ordered the breakfast eggs, bacon, pork sausage, potatoes and tostada with Cuban toast and a colada coffee. All of this was lukewarm at best which is weird as it was 5:30am and the place opened at 5am.
Confusing layout and hard to navigate the cafeteria trays with luggage -- but so delicious! I ordered the fish soup (amazing, smoky, flavorful, and filling given that is chock-full of fish, potatoes, veggies, and rice), oxtail (to die for flavor and unctuousness, perfect with rice and plantains) and the guava cheese pie (not my thing as it was really sweet and the pastry was heavy). Local craft beer to wash it all down. Friendly service even though my Spanish is atrocious. One star off because of initial confusion on how to order -- in addition to the cafeteria line where it's hard to gauge what's available ahead of time, there's also an "a la carte" station at the end where you order sandwiches -- and get a table while trying to balance a tray full of food on your rollerboard, but I would eat here again in a heartbeat -- nothing else at Terminal D looked even close.
A great variety here. The entree signage could be larger. I didn't even know that the entrees came with two sides. Bountiful food in large portions, and quite tasty. The desserts looked excellent and there were so many to choose from. If there were more readable labels that reduced confusion, this place would have gotten a five star.
If you're into buffet style service & Cuban food you'll like this place. They are located between gates D36 and D38. Staff speak English and Spanish & there are name cards above each item that explains what the dish is. I ordered the pollo carretero, arroz con puerco & platanos maduros. The rice was cooked to perfection and the pork meat was tender. The maduros were made fresh and damn good. I will say I was disappointed in the chicken because although it looks well seasoned it was rather bland. The only thing about airport food is you will PAY, especially when you want something other than fast food. I was surprised when the attendant rang up my order and told me the total was $31.28, because the price of the chicken dish shows $17 on the name card but whatever. Overall not bad.
Restaurantji Recommends
Honestly, it is one of the better food options that you can find that is located in the airport. Prices are generally more reasonable than a fast food restaurant located in the airport too. Service was quick and food was freshly prepared, just like how I remembered when I used to live in Miami. Cuban Sandwich is a must.
While waiting at MIA, connecting flight to Colombia ... I was oober hungry and saw a number of folks stop here. Thought I would do on by and see what the commotion was for and noticed everyone coming here to enjoy the espresso shots, empenadas and Cuban sandwich... I myself got the sandwich. It was good but there was a lot of bread and not much middle .. none the less the bread itself was delish. Portion size for food is large. The ambience was as expected for a busy terminal. Lucky I knew Spanish cause if you don't all then you are screwed cause the staff only show Spanish... I saw a few folks sighing to order and walk away sadly.
Nice atmosphere, great breakfast selection
It happened today tuesday, September 12, 2023 at 2pm. Just because I asked if they have a special coffe with sugar like with caramel . she served my cappuccino and skipped my turn serving a coffe to another client who ordered it after I paid my order and when she handed my coffee she said "It has sugar if you want more served yourself! Unacceptable behavior for a worker who has to be nice and smile to the costumers and be thankful for consuming there
I agree with my other fellow yelpers. This might be the best airport food I've had. The plates looked delicious, but opted for a chickpea stew. It was on point. One can only wonder why there is line across the hall at Nathan's Hot Dogs when you can eat La Carreta