My girlfriend and I recently had the pleasure of dining at this Michelin star restaurant, and it was an experience beyond compare. From the moment we stepped through the doors, we were enveloped in an atmosphere of sophistication and charm.As for the food, every dish was a work of art. Each bite was a symphony of flavors, meticulously crafted to perfection. From the delicate seafood appetizers to the mouthwatering main courses, every dish surpassed our expectations.The service was equally exceptional, with attentive staff ensuring that every need was met with a smile. Our server guided us through the menu with expert recommendations, enhancing our dining experience even further.Overall, our dinner at this Michelin star restaurant was an unforgettable experience that we will cherish for years to come. If you're looking for a truly exceptional dining experience to share with a loved one, look no further than this gem. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Fresonke
We enjoyed Easter brunch on the patio. We were sat immediately upon our arrival to a beautiful, cozy, and comfortable table. The ambiance was elegant and nature focused. The DJ was an excellent addition to the vibe. We had the prix fixe menu and started with the Snapper crudo which was so stunning; both for the eyes and the palate. We also enjoyed the Benedict and jumbo lump crab cakes which were executed to perfection. We finished the meal with what may be my new favorite dessert in Miami. It was so refreshing and made my taste buds dance in an euphoric state. Wow. The service was just as extraordinary as the culinary delight. The cocktails were unique and well balanced. I wasn’t sure about scotch with breakfast but of course I tried it anyway and I MUST SAY the le petite croissant sounded so interesting and it may have been my favorite cocktail. 12/10 would recommend. We are very excited to return to try to dinner menu. Hats off to the Chefs and attentive staff for making this experience one of the best I’ve had in Miami. Merci beaucoup!
Atmosphere: 5
Food: 5
Service: 5
Carolyn Deng
What an amazing Easter brunch we had! Service food atmosphere are all impeccable. 3 course mea all artistically presented and cooked to perfection. This is my favorite brunch spot in Miami. Deserving the 1 Michelin star!
Atmosphere: 5
Food: 5
Service: 5
walter Prinz
Beautiful place! Great food, Excellent Service and the new added dishes were Amazing! Special Thks to Chef Pasco for the amazing experience!
Le Jardinier continues to be an amazing place in Miami. We were celebrating a birthday which was acknowledged with one of the greatest desserts of all time.We had an amazing Burgundy (white) which went with the meal.If there was any concern, it was the common issue when there is a division issue. We were three, so it would have been nice if the kitchen adjusted some plates to accommodate when our party didn't match the default serving (such that we all could have one)
I wanted to try the flavour of this place that have 1 star michelinI was there at lunch time by myselfJust few guests so atmosphere was goodI chooses an outdoor tableMy experience?Let me say that was good but i didn’t totally click with the placeSome details of my lunch:bread service was good ( home baked )Server was goodFood server was smiling and gave me plenty info of each plateMy choices :A pear and beet salad : good portion , taste very simple and too sweetyLoabster roll: too salty good portion -Macchiato : regular taste ( hey i am italian )What i didn t like:1) manager never show up at my table until the cery end but visit and speak fently with every other guests ….. not comfortable2) coffe was served without a plate and the spoon was put direclty on the table3) table base are rustyCheck was as i was expected no complaint at allI am sorry that my paladar didn t receive a special taste lunch…..
Atmosphere: 4
Food: 4
Service: 4
Salam H.
from beginning to end horrendous experience poor service. low quality food. not well prepared. my son got sick while eating the tartar. service D and that's being generous. never again. ruined my birthday. I made sure to express to the hostesss how displeased we were
Toshaan Harjai
Went there for a brunch with the girls. The food was nice, the service great and the ambience fabulous. Highly
Atmosphere: 5
Food: 4
Service: 4
G O
How on earth could this place have a Michelin star ?? It’s shocking the low standard Miami. We came for brunch, I’d go as far as saying the food was awful.The dishes are expensive and served in tiny portions. You have to order two or three dishes to complete a meal. But nothing was a composed, thought out dish. The “French toast” was a single piece of toast cut into three bite size pieces. A $25 salad is like a small side salad. A $50 steak is maybe a 3 or 4 oz steak. It’s the weirdest concept. Average food, served in really tiny portions, for the price of normal dishes.I would not recommend or revisit.
Atmosphere: 3
Food: 1
Service: 4
Stanford B.
Had lunch with a friend today... beautiful restaurant, good food (tiny portions), good service, high prices. Diners beware of this shameful rip-off..... I ordered an iced tea which arrived in a small, narrow glass filled with ice. I asked about refills and was told that they don't give refills.... iced tea? Huh? I ordered a second glass as the first one was finished in a few sips. When the check came, I had been incorrectly charged for 3 glasses at $10 each! $30 for iced tea.... are you kidding? The waitress revised the check to read only 1 glass.... but even that is insane for that price. I eat out almost every day and this is the biggest mess that I have experienced.... shameful pricing! So, be sure to ask questions and look at your tab.... or patronize another restaurant that has equally as good food, with real people portions at prices that are not as GREEDY! The worst of Miami. Lisa Goldberg
We were really happy to find this place and eat here the other evening. Excellent across the board and I’m surprised it does not have 5 stars as everything was of the highest quality! Brilliant!
Atmosphere: 5
Food: 5
Service: 5
Rebecca Victoria
We had to leave before we even ordered due to a small emergency but I have to say the service were very gracious and attentive while we were there and made our sudden exit extremely seamless and stress free. Thank you, we’ll be back!
Service: 5
William Smith
The food was tremendous, highly suggest the beef and the farro risotto. The pear arlette dessert was outstanding and incredibly creative. For the quality of the food and service the pricing was on point and not over the top, would highly
Atmosphere: 5
Food: 5
Service: 5
Roger A. Baumann
I really loved this place. The food was great. Service great. Winner. ?
Atmosphere: 5
Food: 5
Service: 5
Gabriel Portnoi
It's not worth what it costs. Valentine's Day dinner, although we had a reservation we had to wait 20 minutes for them to give us a table. The set menu was well below my expectations, all the hot dishes arrived lukewarm, the worst of all and the one I was most looking forward to was the filet mignon with foie gras, the meat was reheated and the warm foie gras was cold… it would be difficult to go backExcellent dessert and very good service both at the bar and table service.
My girlfriend and I recently had the pleasure of dining at this Michelin star restaurant, and it was an experience beyond compare. From the moment we stepped through the doors, we were enveloped in an atmosphere of sophistication and charm.As for the food, every dish was a work of art. Each bite was a symphony of flavors, meticulously crafted to perfection. From the delicate seafood appetizers to the mouthwatering main courses, every dish surpassed our expectations.The service was equally exceptional, with attentive staff ensuring that every need was met with a smile. Our server guided us through the menu with expert recommendations, enhancing our dining experience even further.Overall, our dinner at this Michelin star restaurant was an unforgettable experience that we will cherish for years to come. If you're looking for a truly exceptional dining experience to share with a loved one, look no further than this gem. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed Easter brunch on the patio. We were sat immediately upon our arrival to a beautiful, cozy, and comfortable table. The ambiance was elegant and nature focused. The DJ was an excellent addition to the vibe. We had the prix fixe menu and started with the Snapper crudo which was so stunning; both for the eyes and the palate. We also enjoyed the Benedict and jumbo lump crab cakes which were executed to perfection. We finished the meal with what may be my new favorite dessert in Miami. It was so refreshing and made my taste buds dance in an euphoric state. Wow. The service was just as extraordinary as the culinary delight. The cocktails were unique and well balanced. I wasn’t sure about scotch with breakfast but of course I tried it anyway and I MUST SAY the le petite croissant sounded so interesting and it may have been my favorite cocktail. 12/10 would recommend. We are very excited to return to try to dinner menu. Hats off to the Chefs and attentive staff for making this experience one of the best I’ve had in Miami. Merci beaucoup!
Atmosphere: 5
Food: 5
Service: 5
What an amazing Easter brunch we had! Service food atmosphere are all impeccable. 3 course mea all artistically presented and cooked to perfection. This is my favorite brunch spot in Miami. Deserving the 1 Michelin star!
Atmosphere: 5
Food: 5
Service: 5
Beautiful place! Great food, Excellent Service and the new added dishes were Amazing! Special Thks to Chef Pasco for the amazing experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Kabocha Burrata Persimmon Pomegranate, Goat Cheese, Beet Salad, Pumpkin Soup, MLK Chocolate Mousse, Baguette
Le Jardinier continues to be an amazing place in Miami. We were celebrating a birthday which was acknowledged with one of the greatest desserts of all time.We had an amazing Burgundy (white) which went with the meal.If there was any concern, it was the common issue when there is a division issue. We were three, so it would have been nice if the kitchen adjusted some plates to accommodate when our party didn't match the default serving (such that we all could have one)
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beet Salad, Scallop, Farro Risotto
I wanted to try the flavour of this place that have 1 star michelinI was there at lunch time by myselfJust few guests so atmosphere was goodI chooses an outdoor tableMy experience?Let me say that was good but i didn’t totally click with the placeSome details of my lunch:bread service was good ( home baked )Server was goodFood server was smiling and gave me plenty info of each plateMy choices :A pear and beet salad : good portion , taste very simple and too sweetyLoabster roll: too salty good portion -Macchiato : regular taste ( hey i am italian )What i didn t like:1) manager never show up at my table until the cery end but visit and speak fently with every other guests ….. not comfortable2) coffe was served without a plate and the spoon was put direclty on the table3) table base are rustyCheck was as i was expected no complaint at allI am sorry that my paladar didn t receive a special taste lunch…..
Atmosphere: 4
Food: 4
Service: 4
from beginning to end horrendous experience poor service. low quality food. not well prepared. my son got sick while eating the tartar. service D and that's being generous. never again. ruined my birthday. I made sure to express to the hostesss how displeased we were
Went there for a brunch with the girls. The food was nice, the service great and the ambience fabulous. Highly
Atmosphere: 5
Food: 4
Service: 4
How on earth could this place have a Michelin star ?? It’s shocking the low standard Miami. We came for brunch, I’d go as far as saying the food was awful.The dishes are expensive and served in tiny portions. You have to order two or three dishes to complete a meal. But nothing was a composed, thought out dish. The “French toast” was a single piece of toast cut into three bite size pieces. A $25 salad is like a small side salad. A $50 steak is maybe a 3 or 4 oz steak. It’s the weirdest concept. Average food, served in really tiny portions, for the price of normal dishes.I would not recommend or revisit.
Atmosphere: 3
Food: 1
Service: 4
Had lunch with a friend today... beautiful restaurant, good food (tiny portions), good service, high prices. Diners beware of this shameful rip-off..... I ordered an iced tea which arrived in a small, narrow glass filled with ice. I asked about refills and was told that they don't give refills.... iced tea? Huh? I ordered a second glass as the first one was finished in a few sips. When the check came, I had been incorrectly charged for 3 glasses at $10 each! $30 for iced tea.... are you kidding? The waitress revised the check to read only 1 glass.... but even that is insane for that price. I eat out almost every day and this is the biggest mess that I have experienced.... shameful pricing! So, be sure to ask questions and look at your tab.... or patronize another restaurant that has equally as good food, with real people portions at prices that are not as GREEDY! The worst of Miami. Lisa Goldberg
Restaurantji Recommends
We were really happy to find this place and eat here the other evening. Excellent across the board and I’m surprised it does not have 5 stars as everything was of the highest quality! Brilliant!
Atmosphere: 5
Food: 5
Service: 5
We had to leave before we even ordered due to a small emergency but I have to say the service were very gracious and attentive while we were there and made our sudden exit extremely seamless and stress free. Thank you, we’ll be back!
Service: 5
The food was tremendous, highly suggest the beef and the farro risotto. The pear arlette dessert was outstanding and incredibly creative. For the quality of the food and service the pricing was on point and not over the top, would highly
Atmosphere: 5
Food: 5
Service: 5
I really loved this place. The food was great. Service great. Winner. ?
Atmosphere: 5
Food: 5
Service: 5
It's not worth what it costs. Valentine's Day dinner, although we had a reservation we had to wait 20 minutes for them to give us a table. The set menu was well below my expectations, all the hot dishes arrived lukewarm, the worst of all and the one I was most looking forward to was the filet mignon with foie gras, the meat was reheated and the warm foie gras was cold… it would be difficult to go backExcellent dessert and very good service both at the bar and table service.
Atmosphere: 3
Food: 2
Service: 4