The food was delicious, from the stand out carbonara to the clams to the duck ragout. Even the green salad with local tomatoes and bread basket and butter required us to eat every bite. The server was excellent, and the supporting crew fabulous as well. Outside was lively and fun, and inside was quiet and sophisticated.
Vlad
I had the pleasure of celebrating my best friend's birthday here, and I must say, the experience was nothing short of extraordinary. From the moment we stepped through the door, we were greeted with the warmest of welcomes. Food was Amazing and the service was as well, love coming here, best pastas in town hands down, my favorite has to be the Pici with the duck ragu!
Well you he serves ceu is great, loved our female server, classy and helpful. We split the salad of tomatoes and mozzarella cheese, enough for 2, we also split the lasagne bolognese. It's a brown sauce, not a red sauce, which is typical of bolognese. Also shared the apple tart. Also delicious. There is an automatic 20% gratuity added to your bill, when there were 2 of us. Then additional recommended tip on bottom of receipt. If you don't look closely, you may be tipping 40%. Drinks and glasses of wine also very pricey. But very good.
Solange S.
First, the ambiance is just beautiful. It's the perfect environment for an intimate dinner or dinner with colleagues. Low lights and excellent service. I ordered the Branzino, Cacio e Pepe and for dessert the apple tart. The salad that it's paired with was overly salty but the Branzino was just right.
Natalia R.
The meat filet, branzino and tagliata so so sad I like this place - please talk to chef to make it better
DanielW
It's all but impossible to have a bad dining experience if you visit Toscana Divino. I've been here a few times and every time I have experienced amazing service, wonderful food and great wine. This experience I had the pleasure of being helped by Lina. Her service was impeccable, conversation seamless and her knowledge of the menu and recommendations were second-to-none. Definitely worth requesting Lina's section if you visit. I started with the Octopus Puttanesca (photo not included because it was so good I ate it too fast) and it was impeccably prepared. The octopus was lightly seasoned and perfected cooked, making it a perfect starter. For an entrée, the Pici All'Anatra (braised duck ragù), which was perfectly prepared. The duck was flavorful and tender, while the pasta was more al dente than most, but I prefer it that way, so for me it was wonderful. I finished the meal with the Tiramisu and paired it wall with a glass of Barolo from the restaurant's fine wine selection. Toscana Divino is a MUST VISIT if you're in the Miami area. Sitting in the heart of the Mary Brickell Village, you'll have a view of the Miami nightlife, a great place to sit and people-watch, an amazing dinner and wonderful service at a reasonable ($$$-$$$$) price point.
I' m very dissatisfied The food was terrible my husband Order Rissotto was very little and not tasty all the service is was okay too much expensive compare with the horrible food I don't recommend the restaurant nobody
MonicaC
Music too loud after 9:00. We are told that our table is reserved for another person in the middle of our dinner. It seems they wanted us to rush with our meals . It sounded very impolite.
Al D.
Came back a second time in two days for the same dish. Literally one of the best pastas of my life. Don't miss this dish. Everything about it is perfect. Homemade pasta, black truffle, just perfect
MariaB
We made a reservation to celebrate Christmas Eve. Menu was reduced , 80% of dishes had truffle , which I personally don't like . My husband ordered the seabass and I was so so bad , a dry skinny joke. Bad quality and overpriced
Always the classy way to go in Mary Brickell Village. Toscana is our "elevated" choice for great Italian food for special occasions, or just to have a nice oasis within the bustle of Brickell. You can watch it all unfold in front of you, but not be right in the middle of it. Food is always excellent, as is the wine and service. To us Toscana has always been a special place.
OmarM
The food was average, nothing special about the taste. I ordered their special beef tartar as an appetizer for 60 dollars recommended by our hostess, it was tastless, no flavor what so ever . As you see, it was way over priced for the quality of food. I won't be going back again. It felt more like a tourist trap than a top rated restaurant with quality food.
Sbg b
I came here last minute on my birthday. I had a layover for a few hours and initially had a reservation elsewhere but they didn't take us unexpectedly which was upsetting but we found Toscana Divino very close by and the took us even though they were an hour before close. Food was so delicious the store itself was so beautiful (we sat on the patio section, great for pictures) and the staff was so nice. They brought me out a desert with a candle sanf happy birthday, if I'm in Miami again I'm definitely going back !
wolfgang
While the location is good and the ambiance is nice, the staff did not seem motivated to impress, most likely due to the fact they automatically charge the 20% tip, so I was not happy with the level of service. The bus boy/water person was more friendly. The food pictures on their website are all old, and the current menu was not that good. I had the Linguine Vongole and it was so green with Pesto, it did not taste like Pasta. The Branzino was acceptable. Miami should definitely have a better place.
Annny
Thanks everybody for your kind attention to our group ... for their patience while our arriving... this was the first time we delight at TD and was a marvelous experience ... thanks
The food was delicious, from the stand out carbonara to the clams to the duck ragout. Even the green salad with local tomatoes and bread basket and butter required us to eat every bite. The server was excellent, and the supporting crew fabulous as well. Outside was lively and fun, and inside was quiet and sophisticated.
I had the pleasure of celebrating my best friend's birthday here, and I must say, the experience was nothing short of extraordinary. From the moment we stepped through the door, we were greeted with the warmest of welcomes. Food was Amazing and the service was as well, love coming here, best pastas in town hands down, my favorite has to be the Pici with the duck ragu!
Well you he serves ceu is great, loved our female server, classy and helpful. We split the salad of tomatoes and mozzarella cheese, enough for 2, we also split the lasagne bolognese. It's a brown sauce, not a red sauce, which is typical of bolognese. Also shared the apple tart. Also delicious. There is an automatic 20% gratuity added to your bill, when there were 2 of us. Then additional recommended tip on bottom of receipt. If you don't look closely, you may be tipping 40%. Drinks and glasses of wine also very pricey. But very good.
First, the ambiance is just beautiful. It's the perfect environment for an intimate dinner or dinner with colleagues. Low lights and excellent service. I ordered the Branzino, Cacio e Pepe and for dessert the apple tart. The salad that it's paired with was overly salty but the Branzino was just right.
The meat filet, branzino and tagliata so so sad I like this place - please talk to chef to make it better
It's all but impossible to have a bad dining experience if you visit Toscana Divino. I've been here a few times and every time I have experienced amazing service, wonderful food and great wine. This experience I had the pleasure of being helped by Lina. Her service was impeccable, conversation seamless and her knowledge of the menu and recommendations were second-to-none. Definitely worth requesting Lina's section if you visit. I started with the Octopus Puttanesca (photo not included because it was so good I ate it too fast) and it was impeccably prepared. The octopus was lightly seasoned and perfected cooked, making it a perfect starter. For an entrée, the Pici All'Anatra (braised duck ragù), which was perfectly prepared. The duck was flavorful and tender, while the pasta was more al dente than most, but I prefer it that way, so for me it was wonderful. I finished the meal with the Tiramisu and paired it wall with a glass of Barolo from the restaurant's fine wine selection. Toscana Divino is a MUST VISIT if you're in the Miami area. Sitting in the heart of the Mary Brickell Village, you'll have a view of the Miami nightlife, a great place to sit and people-watch, an amazing dinner and wonderful service at a reasonable ($$$-$$$$) price point.
I' m very dissatisfied The food was terrible my husband Order Rissotto was very little and not tasty all the service is was okay too much expensive compare with the horrible food I don't recommend the restaurant nobody
Music too loud after 9:00. We are told that our table is reserved for another person in the middle of our dinner. It seems they wanted us to rush with our meals . It sounded very impolite.
Came back a second time in two days for the same dish. Literally one of the best pastas of my life. Don't miss this dish. Everything about it is perfect. Homemade pasta, black truffle, just perfect
We made a reservation to celebrate Christmas Eve. Menu was reduced , 80% of dishes had truffle , which I personally don't like . My husband ordered the seabass and I was so so bad , a dry skinny joke. Bad quality and overpriced
Restaurantji Recommends
Always the classy way to go in Mary Brickell Village. Toscana is our "elevated" choice for great Italian food for special occasions, or just to have a nice oasis within the bustle of Brickell. You can watch it all unfold in front of you, but not be right in the middle of it. Food is always excellent, as is the wine and service. To us Toscana has always been a special place.
The food was average, nothing special about the taste. I ordered their special beef tartar as an appetizer for 60 dollars recommended by our hostess, it was tastless, no flavor what so ever . As you see, it was way over priced for the quality of food. I won't be going back again. It felt more like a tourist trap than a top rated restaurant with quality food.
I came here last minute on my birthday. I had a layover for a few hours and initially had a reservation elsewhere but they didn't take us unexpectedly which was upsetting but we found Toscana Divino very close by and the took us even though they were an hour before close. Food was so delicious the store itself was so beautiful (we sat on the patio section, great for pictures) and the staff was so nice. They brought me out a desert with a candle sanf happy birthday, if I'm in Miami again I'm definitely going back !
While the location is good and the ambiance is nice, the staff did not seem motivated to impress, most likely due to the fact they automatically charge the 20% tip, so I was not happy with the level of service. The bus boy/water person was more friendly. The food pictures on their website are all old, and the current menu was not that good. I had the Linguine Vongole and it was so green with Pesto, it did not taste like Pasta. The Branzino was acceptable. Miami should definitely have a better place.
Thanks everybody for your kind attention to our group ... for their patience while our arriving... this was the first time we delight at TD and was a marvelous experience ... thanks