27 Best Vegetarian Restaurants near Mims

“This is the second time we have ordered from hungry Howie's. I wasn't sure if the first time was just cause we were starving... but we thought highly of the quality of food last time we ordered. And already disowned dominos for the prices after finding out how reasonable the prices are at hungry Howie's. But this time, we were even more impressed. The Mac n cheese and bread was the best Mac n cheese we've ever had.... this time we tried the thin crust, and it was incredible with the ranch seasoning. Just saying, if you haven't tried these guys out yet, they will not disappoint.“

“I went for my first time this evening and everything was really good. The service was great as well.“

“Good service good food! Too bad they didn’t have any fried ice cream or expresó“

“After living in Titusville for three years and saying to my husband “we have to try the Downtown Diner” for that long. We finally did! It was absolutely amazing and the atmosphere of an old time diner was fantastic. Coral, our server was kind, patient and full of knowledge about the menu and the history of the diner. I can’t believe that we waited so long to go. We are already planning a day to try the lunch menu because the breakfasts that we had were so good. I had the eggs Bennie and my husband had the pancakes with eggs and sausage links. We split the small order of biscuits and gravy. Delicious“

“I have been going to Playalinda Brewery Hardware Store for about a year and a half now.The team on staff is awesome! They can help you figure out what beer you will enjoy and the service is stellar.They make this place one of my favorite places to get craft beer!“

“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”“

“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.“

“Great food, and great service!“

“My husband and I went today for dinner. Have gone before but today the service was exceptional!! Hannah was terrific! She made our experience terrific!! Thank you Hannah!!.“

“Wish they were closer to us near New Smyrna. The beers are always a great mix of types. The food is unique and very delicious. Friendly service everywhere.“

“Great pizza but the staff is very unprofessional and rude“

“Great food and service. Reasonable prices“

“The food is fresh and full of flavor! There is a wonderful variety of options. The restaurant is clean, and the staff was friendly.“

“Best diner in Titusville! They have the best good Ole American Breakfast! Their Fried Chicken is the absolute best. This isn't the fancy restaurant but the diner you can go to as you are and enjoy an awesome Breakfast Lunch or dinner. Just think even today you can get Steve's delight (two eggs , bacon, sausage, hash browns, a Pancake and French toast) for $8.99! Where else can you get Breakfast for under 10 bucks?“

“This is a wonderful restaurant. Good food and good service.“

“I love this place, best wings in Titusville. If you like blue cheese with your wings, then you're in for a treat. They make their blue cheese dip from scratch and it's amazing. I can no longer eat blue cheese that comes in the pre-packaged tubs that most places serve. I always have excellent service, the food is really good, great atmosphere...it doesn't get any better. This place is so much more than a bowling alley.“

“The food there was good and it was well priced“

“We went for the first time today and we had no complaints. Definitely will be going back. Great food, good portions of food too! This restaurant will definitely get our business again! Daniel did an awesome job and was right on everything anyone needed (not even just our table).“

“Valentino's Pizza Restaurant- Titusville, FL- 3.5 Stars "Italian food is all about ingredients and it's not fussy and it's not fancy." - Wolfgang Puck. I knew my luck wouldn't hold out forever and after some tasty Southern Breakfast reviews and scrumptious burgers, the" found on every street corner" Italian place came up on my random name generator. This one was called Valentino's Pizza and was located way up north in Titusville, FL. There are a million of these types of restaurants all over the country, as such, I wasn't expecting to be floored by the fare, just satisfied. While the exterior storefront is nothing to write home about, the inside was spotless, well lit, with ample spacing and a family atmosphere. My waitress for the meal was Cheyenne and she was bubbly and on ridiculous speed as she moved in an unabashed tornado of competent, professional work ethic. She was able to answer all my questions on the menu and proceeded to take my order for one Valentino's Special Pizza (small) and my barometer for American-Italian grub houses one order of Veal Marsala bedded on Angel hair pasta with a side of Minestrone soup. Returning with my foodstuffs, Cheyenne checked if I needed anything else, then dashed off to attend to other customers and duties. Turning my attention to the spread before me, I grabbed a piece of their pie and commenced. Looking at the photos you can see that everything looked tasty enough, but the true test lay on the palate. The pizza was served on a thin and crispy crust (which I personally don't like), but it was executed flawlessly and was a prime example of how this type of crust should be done. The ingredients tasted exceptionally fresh, which surprised me as I was expecting frozen, pre-cut toppings. The mushrooms were large and flavorful melding with the onions and green peppers magnificently with the sausage and slight kick of the pepperoni. My taste buds were happy. Cheyenne promised me the Veal scallopini for the Veal Marsala was hand cut and had breaded and I am pleased to write that she was not misleading me. The Veal was tender, juicy, and flavorful, while the Marsala left a smidgen of a bitter aftertaste in the mouth, it was well within the acceptable range. The accompanying Minestrone, while indeed made from fresh ingredients, wasn't anything spectacular, but was a good representation of the dish. The Big Boy says, "If you like freshly made thin crust pizza and hand-breaded Veal at a family price in a friendly environment, Valentino's should be your go-to place." #bigboydiningout #iamthebigboy“

“Ciara F. was a wonderful and attentive server. We never had to ask for refills and we had a very large table. All of our meals came out perfect and in a timely manner. She was fabulous. My steak was cooked perfectly. Would highly recommend! Delish“

“Their waffles address great. I have to try their lunch next. But you have to go and try their waffles they are great.“

“There were some customers at the bar that were getting rowdy and inappropriate. There were some young children eating with their families which, in my opinion, made the inappropriate behaviors even more egregious. Unfortunately, these customers were not dealt with in a timely manner.“

“excellent, fast service, delicious food, and very clean! definitely recommend!! thanks for the great meal!“

“Dont bother paying online as they don't accept online payments. If you do make the same mistake as me of paying online do double check your receipt as they do add on the tip that you included online and then the receipt will ask for another tip so just be careful of that unless you want to tip twice. Food is good though“

“Unbelievable, surf and turf!!“

“This was our first experience at Kelsey's. Dinners included a salad which was served ice cold with a variety of vegetables. I chose the house dressing - Italian. it was served on the side and was delicious. I chose penne pasta with garlic and oil. My meal was very satisfying and tasty. The service by James was very good and the meal came before the salad was finished. Try it.“

“Fair prices, serving staff are knowledgeable, friendly and helpful.Vegetarian options: Some vegan items on the menu.Parking: Lots of parking.Kid-friendliness: Quiet atmosphere.Wheelchair accessibility: One level building. No stairs to enter. Aisles wide enough to accommodate wheelchairs.“