Customers` Favorites
Customers` Favorites
“Went here with two other couples and thoroughly enjoyed the food experience. My wife and I shared the ciopinno and it was an amazing dish. Huge prawns, petite lobster tails, mussels and fish pieces in a superb tomato broth. Outstanding. Other couples had very well prepared food as well and the wine pairing was perfect. And then came the bill which included an automatic gratuity that I thought I needed to add to the bill. This resulted in a double tip, I know, my bad for not checking at the restaurant. When I tried to contact the restaurant thru their website to correct the bill, they advised me to text me the problem and they would correct the bill. This offer was totally unexpected and renewed my trust in this restaurant.“
“We were with a large party, so I will only concentrate on those who were on our table, but I can assure you, everyone spoke very highly of their meal, that evening and the next morning. I had the Filet mignon with reamed potatoes and spinach and everything was excellent. My Medium rare steak was; the potatoes were buttery and tasty and the spinach were cooked perfectly in onions and spiced with something I could not make-out but complimented the strong taste of the spinach. My husband had the grouper almandine which he could not stop talking about. It was served with a rice that was slightly seasoned. Prior to our meal, we had a fresh Caesar salad and dessert was an amazing chocolate cake with a side of Carmel ice cream...oh, my!“
Customers` Favorites
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“We ate at this restaurant several times while on vacation. It exceeded our expectations every time! We loved the seasonal specials. Service was friendly and amazing. The chef should be on Top Chef—such delicious food. We will be back!Dietary restrictions: I have celiac disease & they were very sensitive to that. I was pleasantly surprised that the chicken in my salad was fried in rice flour in oil that other fried foods weren’t fried in. Thank you!“