“Kris, our waiter was helpful, attentive & fun! The food & drinks were delicious! The musicians sounded great & played fun music to dance to. The boat is large & has three decks! It was a really nice touch to get to meet & talk with the captain, also! I highly recommend for any special event!“
“I had epanadas and one of their specialties seafood pasta which were the best dishes I’ve had lately. Not talking about the creme brûlée, so lightly and creamy with exotic fruits, literally the best dessert I’ve had. Compliments to the chef!“
“I cannot rave enough about this place! Absolutely pricey, but worth EVERY cent. Yes, the food was fabulous, but it was definitely the service from Paul and Joseph that made our experience phenomenal! If you’re able, do NOT miss out on this evening out!!“
Fine Dining
“My boyfriend took me here for my birthday & I loved every minute of it! The staff were so welcoming and very accommodating. They continuously checked in on my boyfriend and I to ensure we liked what we were eating/drinking. I believe I met the owner as well, who was very sweet as well. Coming here for my birthday dinner was the best thing ever!!“
“My wife found Vue on 30A while looking for a place to celebrate her birthday dinner. We took another couple and had a wonderful experience. I had the risotto, scallops, and shrimp. She had a crabcake, lobster tail, and fried pear salad. Chef Isley Whyte came out to greet us. He discovered it was my wife's birthday and prepared her meal to be more presentable.It was all spectacular. When he came back to check on us, he encouraged us to give him notice next time, and while it was not on the menu, he would prepare oxtail for us. My wife couldn't wait, so we told him we would be back in 2 days. He left that evening to get the oxtail and begin marinating it.When we came back two nights late, 3 of our party had the oxtail. They said it was the best they ever had. I had the pork chop, and it was wonderful. I also started with the fried green tomato, which has to be tried to be believed. I have had many in my time, but never any that had cram meat on them.On our 4 day trip, we ate here twice and everything was perfect. We have eaten at plenty of fabulous restaurants around the world. This has to rank in the top 5.Thank you, Chef Whyte, for giving my wife a birthday to remember!“
“We started with a great bargain of Veuve Cliquot for $25 a glass when a bottle is usually $200. Followed it with two fish entrees that were perfectly cooked and served with finely paired sides. While some would call this expensive I consider it fairly priced for the quality of the offerings. Will return here whenever possible.“