“The best pho you can get! My fiancé and I order the brisket and eye round pho along with an order of the spring rolls - can’t get enough of the peanut dipping sauce. Their broth truly feeds the soul and is SO flavorful. The noodles are super fresh, homemade and they never miss! The wings are also excellent (get the tamarind style). For cocktails, the spicy passion fruit margarita is a favorite with a tajin rimmed glass. The taro boba milk tea is also a nice non-alcoholic treat. We love coming here on a cold night or a Sunday afternoon to unwind. It’s the perfect spot with great service and quality ingredients.“
“107 taste has the best food in town! So good with complex, tasteful flavors that take you to Asia with every bite. My family and friends are regulars. It's not just the atmosphere and food but the staff also are friendly and nice. If you want to try a place that leaves your stomach happy eat at 107 taste. I like the spicy ramen soups, takes my occasional headaches away.Vegetarian options: You can always customize your meals to not include protein and they have lots of vegetables and vegetarian sides like ear mushrooms or bamboo shoots.Kid-friendliness: They are a family friendly environment“
“Ok, I'm here right now. Listen, it's a regular looking place. But it's simple and welcoming. The food is incredible! I usually order soft-shell crab but they didn't have it. No matter because it allowed me to try something else, which was the volcano chicken. My wife had her usual crispy duck with the same chilli sauce that my chicken came with. Outside of Thailand, this was the tastiest Thai food that I've ever had. That is all.“
“Absolutely the best Sushi in South Florida!!!! This small family owned restaurant exceeds on every level. Michele and I spent the evening speaking with the owners and chef, who were just welcoming and amazingly friendly!!!!! Thank you @otorosushibar for another great dining experience.“
“We love Vietnamese food and we enjoy this location. Food feels fresh and tasty as always.Today we got:Spring rolls with peanut saucePan fried noddles (picture)Vegetables PhoPork with rice and vegetables“One” hot tea (very likable)Peach boba teaStaff are always kind and friendly.“
“Had a great experience at Dumpling King yesterday night february 01, 2024 for my birthday is the 3rd time i been there with my husband.The food and dumplings were great along with a bubble tea drink, but most of all the young new waitress that was there i never saw her before, was the best so kind and helped me in everything she is really fast i loved that i want her to serve me next time , it was full of people and she manage with everyone alone in a beautiful manner and respect and nice smile. thats the attitude we want in a restaurant. the other the cashier a bald one it was ok but he needs more nice attitude . Its good concept to hold down the cost for this valued meals. Will be a repeat. I highly recommend this place in pembroke pine“
“I ordered the Ox Tail Bahn Mi and good lord the sandwich actually made me feel true happiness. The feeling was unexplainable, it was so good I wanted everyone I was with to try some but I just couldn’t let go of that sandwich like a gluttonous demon. I am completely sober but I feel euphoric and enlightened.“
“So excited to have finally found a taste of "home". The tofu soup broth was so refreshing and the perfect amount of spice. I loved the bibimbap. Jjajangmyun was tasted fresh and flavorful. I loved the small no frills ambiance. Can't wait to return and try other dishes.“
“It was our first time going there and we absolutely loved it the food was so good I tried the flaming Ramen and pork dumplings the service was very good too they kept checking on us and they were really friendly. Really recommend coming here. The presentation of the noodles was amazing.“
“We came looking for conveyor belt sushi as they had advertised but they don't have it anymore. New management. HOWEVER, that doesn't matter. The food is fantastic, and the servers were super sweet, and they made the food SO FAST.“
“The banh xeo and spring rolls were super yummy and pretty. The sauce was good and it was packaged well to go. There was lots of meat and very crispy.The banh mi was mid. The veggies weren't pickled and there was no radish. The pate was good.The food was ready perfectly on time. I didn't have to wait around like most places for takeout.“
“Tried Hong's for the first time. Legit Chinese BBQ with great options. We tried dumplings, three meat platter and fried rice. The duck, pork and chicken were all excellent. Good size crowd for a weekday lunch. Really enjoyed it and will definitely be back!“
“It was really good. I had a build your own bowl and there was a ton of food. Loved all the veggies I could put into the Mac ‘n cheese. We did get a side of tots but I feel they need to be dressed up with some seasoning. These tasted like that were bought from the store and put on a plate, nothing special.“
“Our server was Vanessa. She handled about 8 tables flawlessly by herself. Four of us dined in and Our food came out really quickly. The food was incredible and the vibe was neat. I was surprised that the restaurant was inside the Broward mall, but it did not disappoint. We will definitely be back. Lots of options and really good prices.“
“Went in for the viral boba bun cups. They were even better than I expected!! The buns were hot and fresh, as was the rest of our food we tried the soup dumplings & Bao Buns. Place was nice & clean. Easy to find. The cashier seemed a little stressed but was helpful. Would definitely come back for these!“
“I had an absolutely delightful dining experience at this Chinese restaurant. The Chicken wings were incredibly flavorful, the Honey Chicken was a sweet and savory delight, and the Chicken Lo Mein was a perfect balance of textures and flavors. But the star of the show was definitely the General Tao's Chicken – it was out of this world! The food here is a true culinary masterpiece, and I can't recommend it enough. The service was impeccable, making it a must-visit for anyone craving exceptional Chinese cuisine“