This place is fantastic. We spoke with the owner and she gave us a perfect outdoor table. Every menu item is fresh, perfectly cooked and in its original form. There is absolutely nothing processed about their food, it's straight from earth or sea. And everything is made from scratch, in house. The Belgian endive salad with blue cheese and walnuts was simply delicious. So incredibly fresh! The rack of lamb was perfectly cooked, along with 4 perfectly prepared seasonal vegetables. Everything was cooked to perfection and beautifully portioned and plated. The scalloped potatoes were especially good, complemented by carrots, sweet potatoes, and a thick stalk of delicious asparagus. The French onion soup was sublime, with a thick layer of gruyere and dissolved bread, with beautiful large chunks of onion underneath. There are many amazing restaurants in Naples but we're so glad we stumbled upon Chez Boet. Our deepest compliments to the owner, staff, servers, and chefs. Everyone was so gracious and professional. This place is five stars all the way! And so romantic too! Highly recommended when in Naples. Right next to the pier in Crayton Cove.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, New Zealand Lamb Chops
Joelle Jaouen
Disappointed
MaureenM
Lovely food, service and setting. First time there for our guests and us. We all look forward to going there again. Steak frites, mussels, red snapper special and napoleon were all delicious!!! Everyone loved their meal. Very nice wine selection as well.
Sherrie Hicks
What an amazing experience! The owner Lisa Boet greeted us at the door and created a warm, cozy and phenomenal overall dining event. Our waitress was incredibly helpful, insightful and pro-reactive for us. This restaurant is a 10 all the way around from the vibe, food and people! Amazing lamb!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Flourless Chocolate Cake, Rack of Lamb
Martin Loftus
Boet salad is not special. It's just a bunch of leaves with a bit of dressing on
Atmosphere: 4
Food: 3
Service: 4
Bobbieq
Honestly one of the most pleasant dining experiences ever! We were visiting Naples and found Chez Boet - I only wish they were in Dallas! The owner was welcoming, service was gracious and not rushed and the food was delicious. We enjoyed every bite.
BarbaraT
Always fabulous. The service is impeccable. The food is outstanding. Chez Boet understands that we go out to not just eat but to dine. As a single woman who enjoys dining alone I appreciate not being rushed in order to clear the table. That has NEVER happened there. I highly recommend Chez Boet for the welcoming feeling, fabulous food and excellent service.
ElizabethC
Amazing ...as usual. One of my favorite restaurants. Lisa is always accommodating (we had to change the number of people in our party last minute) . The food is impeccable and the wine selection is large...and prices for bottle of wine is highly competitive and affordable . We always enjoy the fois gras paired with a glass of Sauternes. I enjoyed a delicious flounder while my husband had a wonderful steak frites. Crème Brûlée was out of this world
Dennis
My wife and I have been visiting Naples during the month of February for the last nine years. Naples is blessed with many fine restaurants but Chez Boet is my favorite. Lisa, one of the owners, is just a delightful host. The wait staff is attentive and warm. The food is superb. Chez Boet is just a special place for a fine meal with a nice ambiance.
Orao
The Boet's and their staff are phenomenal and more importantly fun!! Add in the exceptional dishes and Cocktails and Chez Boet is consistently one of Naples best. Cheers and merci...
Our food was amazing, had the special pork chop, and the flounder, fish special, both outstanding. Great service as usual great wine, super fun experience for our out-of-town guests! 
LenB
This was our second time at Chez Boet. Seated on time (a little early upon arrival) and ordered the mushroom appetizer and Beef Bourignon. Generous pour on the Bordeaux. Service was great. Owner stops by. Chez Boet is very well run and the pianist is a nice touch. I know the singer performs on Wednesdays (next time),
Outstanding French Restaurant! Foie Gras delicious as was the Pasta Crevettes and Poulet Normand. For dessert you must get the LeNapolean with fresh berries. You will want another to take home.
Dutch
liked the food, we had French onion soup which tastes very good, just would have like a bit more cheese. The Bouillabaisse was very good but at $58 expensive. The flavor was spot on. I had the beef bourguignon with at $48 for about 10 pieces of meat was over priced it should have more pearl onions mine had one. There was a layer of fat on top which should have been removed. Depouillage which is the removal of fat. I burnt my lip on this. It was very short on ingredients, it basically only had beef, it should have vegetables as well. I am a former European trained chef, having worked at Le Cirque in New York and I a know about French cuisine. It's a shame that the dish was not more flavor full and stayed to tje traditional recipes.
StanK
Always a great place for a special occasion or out-of-town guests. . Lisa and Phillippe are excellent hosts - Phillippe makes a great "French '75". The menu is pretty typical France Bistro with enough variety to accommodate most tastes. The sauteed Fois Gras is wonderful - my favorite item on the menu. Beef . Bourgignon is another "go to". On the downside, the kitchen cooks the duck past pink. (In my opinion too much.) Excellent and affordable wine list.
This place is fantastic. We spoke with the owner and she gave us a perfect outdoor table. Every menu item is fresh, perfectly cooked and in its original form. There is absolutely nothing processed about their food, it's straight from earth or sea. And everything is made from scratch, in house. The Belgian endive salad with blue cheese and walnuts was simply delicious. So incredibly fresh! The rack of lamb was perfectly cooked, along with 4 perfectly prepared seasonal vegetables. Everything was cooked to perfection and beautifully portioned and plated. The scalloped potatoes were especially good, complemented by carrots, sweet potatoes, and a thick stalk of delicious asparagus. The French onion soup was sublime, with a thick layer of gruyere and dissolved bread, with beautiful large chunks of onion underneath. There are many amazing restaurants in Naples but we're so glad we stumbled upon Chez Boet. Our deepest compliments to the owner, staff, servers, and chefs. Everyone was so gracious and professional. This place is five stars all the way! And so romantic too! Highly recommended when in Naples. Right next to the pier in Crayton Cove.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, New Zealand Lamb Chops
Disappointed
Lovely food, service and setting. First time there for our guests and us. We all look forward to going there again. Steak frites, mussels, red snapper special and napoleon were all delicious!!! Everyone loved their meal. Very nice wine selection as well.
What an amazing experience! The owner Lisa Boet greeted us at the door and created a warm, cozy and phenomenal overall dining event. Our waitress was incredibly helpful, insightful and pro-reactive for us. This restaurant is a 10 all the way around from the vibe, food and people! Amazing lamb!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Flourless Chocolate Cake, Rack of Lamb
Boet salad is not special. It's just a bunch of leaves with a bit of dressing on
Atmosphere: 4
Food: 3
Service: 4
Honestly one of the most pleasant dining experiences ever! We were visiting Naples and found Chez Boet - I only wish they were in Dallas! The owner was welcoming, service was gracious and not rushed and the food was delicious. We enjoyed every bite.
Always fabulous. The service is impeccable. The food is outstanding. Chez Boet understands that we go out to not just eat but to dine. As a single woman who enjoys dining alone I appreciate not being rushed in order to clear the table. That has NEVER happened there. I highly recommend Chez Boet for the welcoming feeling, fabulous food and excellent service.
Amazing ...as usual. One of my favorite restaurants. Lisa is always accommodating (we had to change the number of people in our party last minute) . The food is impeccable and the wine selection is large...and prices for bottle of wine is highly competitive and affordable . We always enjoy the fois gras paired with a glass of Sauternes. I enjoyed a delicious flounder while my husband had a wonderful steak frites. Crème Brûlée was out of this world
My wife and I have been visiting Naples during the month of February for the last nine years. Naples is blessed with many fine restaurants but Chez Boet is my favorite. Lisa, one of the owners, is just a delightful host. The wait staff is attentive and warm. The food is superb. Chez Boet is just a special place for a fine meal with a nice ambiance.
The Boet's and their staff are phenomenal and more importantly fun!! Add in the exceptional dishes and Cocktails and Chez Boet is consistently one of Naples best. Cheers and merci...
Restaurantji Recommends
Our food was amazing, had the special pork chop, and the flounder, fish special, both outstanding. Great service as usual great wine, super fun experience for our out-of-town guests! 
This was our second time at Chez Boet. Seated on time (a little early upon arrival) and ordered the mushroom appetizer and Beef Bourignon. Generous pour on the Bordeaux. Service was great. Owner stops by. Chez Boet is very well run and the pianist is a nice touch. I know the singer performs on Wednesdays (next time),
Outstanding French Restaurant! Foie Gras delicious as was the Pasta Crevettes and Poulet Normand. For dessert you must get the LeNapolean with fresh berries. You will want another to take home.
liked the food, we had French onion soup which tastes very good, just would have like a bit more cheese. The Bouillabaisse was very good but at $58 expensive. The flavor was spot on. I had the beef bourguignon with at $48 for about 10 pieces of meat was over priced it should have more pearl onions mine had one. There was a layer of fat on top which should have been removed. Depouillage which is the removal of fat. I burnt my lip on this. It was very short on ingredients, it basically only had beef, it should have vegetables as well. I am a former European trained chef, having worked at Le Cirque in New York and I a know about French cuisine. It's a shame that the dish was not more flavor full and stayed to tje traditional recipes.
Always a great place for a special occasion or out-of-town guests. . Lisa and Phillippe are excellent hosts - Phillippe makes a great "French '75". The menu is pretty typical France Bistro with enough variety to accommodate most tastes. The sauteed Fois Gras is wonderful - my favorite item on the menu. Beef . Bourgignon is another "go to". On the downside, the kitchen cooks the duck past pink. (In my opinion too much.) Excellent and affordable wine list.