The restaurant has been renovated since we were least here. The result is very refined and tasteful dining ambiance. The food was very good any the service, Simone and owner, excellent. We will return.
HenryB
Truly enjoyed our evening at Escargot 41. Excellent preparation and presentation of our meals. I have never enjoyed Duck more that at Escargot 41. The Berkshire Pork Chop was moist, tender and delicious. Flounder was delicate and flavorful and the Branzino was an absolute hit. Service was perfect We will definitely return. This place will become a favorite restaurant in our books
DonnaK
Fish dishes were excellent but one of our duck orders was not edible; could not even cut or tear apart the duck leg! Waiter was very apologetic and they did offer to provide something else; service was excellent too!
CarolS
Excellent French cuisine menu; service impeccable; great selections of both food and drink. Negative: very noisy, perhaps soft music would remind customers to tone down their boisterous/loud behavior!
MMD2
Loved the outside dining area, much quieter than inside. Depending on your seat, you might need sunglasses for a few minutes! Food was exceptionally good.. we all had fish. Prices were high, but typical of Naples dining out.
PriscillaJ
Sat in the courtyard with a nice gentle breeze. Our waiter was very helpful and attentive. The food was delicious. As every fine restaurant in Naples the prices were high but not out of line for the quality. I would recommend it for a celebration restaurant.
GastroGnome
This venue was quiet thus night because everyone else was eating inside while we ae outside. As usual, this did not disappoint, I tried a different escargot dish to start, Escargot 41 (with sweetbreads) and it was outstanding. The snapper was excellent and the Saint-Émilion wine was great.
Cody
We have been going to Escargot 41 for years. We like the atmosphere, the delicious food, and the friendly staff. Will continue to go and bring friends and company to enjoy this restaurant.
Da007
Escargot 41 is a delightful gem in Naples. The cuisine and service are great but the perfect way to start is to arrive 30-45 minutes before your reservation and have a libation at the bar. Antoaneta is absolutely exceptional in her knowledge of crafted beverages and creative drinks. Great fun way to start an evening.
Escargot 41 is without question our favorite place to dine. The service, food and quality are outstanding. Through the years we have seen them expand to accommodate the many people that have found this gem. A real French restaurant is hard to find and this one is spectacular.
We have gone to Escargot a number of times and it has never disappointed us. First of all during the height of the season , we are never rushed. We have a cocktail before dinner then we order our apps and then our meal. We often use this restaurant to connect with people we do not see often because they have never rushed us! The food is always excellent and service is quite good We highly recommend
Brennan Jewett
This is my second visit to Escargot 41. Our time spent there with family was lovely. However the overall experience was similarly disappointing both visits. I try to visit twice before reviewing when I can. This will be about the second visit. The drinks were pretty good. The service was rather good, friendly but not very attentive. Atmosphere was about right. The escargot was delicious, but the plating sucks, like someone else said they are basically average to small bites swimming in sauce. These people don’t put any attention into the cleanliness of their cutlery, glasses, or serving plates. There was a residue film on my first wine glass, the second had lipstick, the third was clearly wiped clean by our server, my plate had crusted food, and my spoon had a big greasy fingerprint. I had the lobster bisque it was 3 tiny bites about the size of a dime of lobster in the bottom of a bowl that was then smothered with a simple but decent bisque. The Cesar was too basic with store bought croutons like the junk that comes out of the bag from the grocery story. The entree was just blah. I had the fruits de mer it was plated better than a kindergartener could produce. Seriously under seasoned for French food. The scallops were cooked well, shrimp were over done, the vegetables (carrots and broccoli) were undercooked, the risotto was flavorless white rice with cream in it. I rarely don’t finish my food and this risotto wasn’t worth the calories. We tried a handful of desserts. The dolce de leche tiramisu was decent. The soufflé was watery though it looked nice. The profiteroles were soggy. Just rather a disappointment. With all the options in Naples I won’t be returning again.
Atmosphere: 4
Food: 1
Service: 5
frank
Our waiter was good but took forever to get back to us for our drink order. The appetizers we got were 2 different types of escargot and both were delicious. One of them was called Maria's favorite and the other was the traditional garlic and butter. Our meals how ever were so so for the price. My daughter and I got the snapper with shrimp on top and was in a brown sauce that really wasn't that tasty. The fish needed salt but the veggies were good. My son got the scallops and shrimp. It was good but portion is very small and my husband got the crispy duck that looked like it was just fried and came with a sauce to dip it in. I was going to take my fish home but the bus boy didn't ask if I wanted to take it home and took it when I wasn't paying attention. Dessert was very good. So over all appetizers and dessert were great. Would not go back again for a main course with those prices.
DRAKP
You can't go wrong having dinner here. Always way above average! Get the Classic escargot appetizer. It's the best in Naples....seriously. And the Fruit De Mar entree with shrimp and scallops is divine! No complaints about this place. They always put a smile on my face!
Christopher Thomson
Genuine made from scratch kitchen. Good service and bar. Decent ambiance as well.
The restaurant has been renovated since we were least here. The result is very refined and tasteful dining ambiance. The food was very good any the service, Simone and owner, excellent. We will return.
Truly enjoyed our evening at Escargot 41. Excellent preparation and presentation of our meals. I have never enjoyed Duck more that at Escargot 41. The Berkshire Pork Chop was moist, tender and delicious. Flounder was delicate and flavorful and the Branzino was an absolute hit. Service was perfect We will definitely return. This place will become a favorite restaurant in our books
Fish dishes were excellent but one of our duck orders was not edible; could not even cut or tear apart the duck leg! Waiter was very apologetic and they did offer to provide something else; service was excellent too!
Excellent French cuisine menu; service impeccable; great selections of both food and drink. Negative: very noisy, perhaps soft music would remind customers to tone down their boisterous/loud behavior!
Loved the outside dining area, much quieter than inside. Depending on your seat, you might need sunglasses for a few minutes! Food was exceptionally good.. we all had fish. Prices were high, but typical of Naples dining out.
Sat in the courtyard with a nice gentle breeze. Our waiter was very helpful and attentive. The food was delicious. As every fine restaurant in Naples the prices were high but not out of line for the quality. I would recommend it for a celebration restaurant.
This venue was quiet thus night because everyone else was eating inside while we ae outside. As usual, this did not disappoint, I tried a different escargot dish to start, Escargot 41 (with sweetbreads) and it was outstanding. The snapper was excellent and the Saint-Émilion wine was great.
We have been going to Escargot 41 for years. We like the atmosphere, the delicious food, and the friendly staff. Will continue to go and bring friends and company to enjoy this restaurant.
Escargot 41 is a delightful gem in Naples. The cuisine and service are great but the perfect way to start is to arrive 30-45 minutes before your reservation and have a libation at the bar. Antoaneta is absolutely exceptional in her knowledge of crafted beverages and creative drinks. Great fun way to start an evening.
Escargot 41 is without question our favorite place to dine. The service, food and quality are outstanding. Through the years we have seen them expand to accommodate the many people that have found this gem. A real French restaurant is hard to find and this one is spectacular.
Restaurantji Recommends
We have gone to Escargot a number of times and it has never disappointed us. First of all during the height of the season , we are never rushed. We have a cocktail before dinner then we order our apps and then our meal. We often use this restaurant to connect with people we do not see often because they have never rushed us! The food is always excellent and service is quite good We highly recommend
This is my second visit to Escargot 41. Our time spent there with family was lovely. However the overall experience was similarly disappointing both visits. I try to visit twice before reviewing when I can. This will be about the second visit. The drinks were pretty good. The service was rather good, friendly but not very attentive. Atmosphere was about right. The escargot was delicious, but the plating sucks, like someone else said they are basically average to small bites swimming in sauce. These people don’t put any attention into the cleanliness of their cutlery, glasses, or serving plates. There was a residue film on my first wine glass, the second had lipstick, the third was clearly wiped clean by our server, my plate had crusted food, and my spoon had a big greasy fingerprint. I had the lobster bisque it was 3 tiny bites about the size of a dime of lobster in the bottom of a bowl that was then smothered with a simple but decent bisque. The Cesar was too basic with store bought croutons like the junk that comes out of the bag from the grocery story. The entree was just blah. I had the fruits de mer it was plated better than a kindergartener could produce. Seriously under seasoned for French food. The scallops were cooked well, shrimp were over done, the vegetables (carrots and broccoli) were undercooked, the risotto was flavorless white rice with cream in it. I rarely don’t finish my food and this risotto wasn’t worth the calories. We tried a handful of desserts. The dolce de leche tiramisu was decent. The soufflé was watery though it looked nice. The profiteroles were soggy. Just rather a disappointment. With all the options in Naples I won’t be returning again.
Atmosphere: 4
Food: 1
Service: 5
Our waiter was good but took forever to get back to us for our drink order. The appetizers we got were 2 different types of escargot and both were delicious. One of them was called Maria's favorite and the other was the traditional garlic and butter. Our meals how ever were so so for the price. My daughter and I got the snapper with shrimp on top and was in a brown sauce that really wasn't that tasty. The fish needed salt but the veggies were good. My son got the scallops and shrimp. It was good but portion is very small and my husband got the crispy duck that looked like it was just fried and came with a sauce to dip it in. I was going to take my fish home but the bus boy didn't ask if I wanted to take it home and took it when I wasn't paying attention. Dessert was very good. So over all appetizers and dessert were great. Would not go back again for a main course with those prices.
You can't go wrong having dinner here. Always way above average! Get the Classic escargot appetizer. It's the best in Naples....seriously. And the Fruit De Mar entree with shrimp and scallops is divine! No complaints about this place. They always put a smile on my face!
Genuine made from scratch kitchen. Good service and bar. Decent ambiance as well.