Kitchen 41 was the best restaurant in Naples. No other restaurant in town could compare. Every dish is unique and very flavorful. Everything is fresh. The owners are kind and very accommodating. I pray that you heal and return to the restaurant business in Naples.
Skennedy1004
The first visit here I felt the restaurant was a little aus·tere. I still feel like it could be a little less cafeteria like but the food outweighs the appearance here. I have really enjoyed everything I have tried here. The wait staff is very knowledgeable & concerned about any food intolerances etc.
Soledad Asseff
We absolutely loved the dinning experience at Kitchen41. The staff were very engaging and knowledgeable. 100%
Brittany Bou-Sliman
This is a unique restaurant compared to others in Naples and very good. It is a small restaurant - so expect wait time with food, service and (if it's busy) for a table. My table shared the burrata plate, very yummy and fresh. I had the lamb for dinner which they said is one of their specialties and delicious. My one critique is I wish the portion of the side veggies was larger. I'll go back to try their pasta!
Jacksonhole74
The restaurant is owned by 2 lovely indivduduals from Italy. They serve the freshest and most delicious food in Naples. It's an innovative menu that is organic and flavorful. Wonderful service.
Jacksonhole74
The restaurant is owned by 2 lovely indivduduals from Italy. They serve the freshest and most delicious food in Naples. It’s an innovative menu that is organic and flavorful. Wonderful service.
Andrew Gasworth
Intimate place with not a lot of tables. Probably best to make a reservation. Service was handled by a couple of people for all of the tables. They were attentive and we never waited or needed anything. On the menu, they took pride in very fresh and local ingredients. Everything we ordered was perfect. Personally, I hardly ever order steak out. I can grill it at home to perfection. Their steak special sounded too good to pass up though. I liked that it's priced and ordered by the ounce! The steak was one of the best I've ever had. Cooked perfectly. Seasoned perfectly, served perfectly. It could not have been better. I got to try some of the homemade pasta too... That's what I'll get next time we go. I highly recommend Kitchen 41.
Christina Thomas
Tonight was my first time dining here and wow. My mom read about them in the paper and we went to check it out. We had the Barbara salad and Rigatoni Bolognese and Caesar salad.
Brandon Garland
Where do I start?! One of the best meals i have ever had! That 35 hours of slow cooked short ribs was divine! Service was phenomenal and the sous vide technique is something of magicians. I highly highly suggest making time to visit and try the short ribs or one of their delicious pasta dishes! I can't think of anything to warrant less then 5 stars, which I rarely rate!!
Matthew Bacon
A small, intimate place to dine with exceptional service, fresh local ingredients, wonderful homemade pastas, and flavorful dishes. All our proteins were perfectly cooked. We had a fabulous meal!
I'm not even eating here. Just walked by and happened to see a dog (not a service dog it seems) sitting on one of the benches. Gross. They aren't open so I know it's not from a customer having a service dog. But even service dogs don't sit on benches where guests eat most of the time.
Dimitrios Settos
Best Pasta in town! Chef Domenico amazed with his sous vide cooking method
Zack Bellini
Outstanding, this is truly a place were you feel at home, healthy, and actually super healthy food.
Susan B
Walked in a bit late and was scolded by the wife who runs the front of the house for being late in front of our guests and another couple. Wow.. not sure if you wanted our business on the off season. Not a good way to begin and super embarrassing to all of us. Had a rib eye... it was okay - not rare like I asked... salad was better, but the best is the sauteed calamari. The waitress - aka wife - as was the case in a previous review, pays a lot of attention to those she knows. We waited for a good 10 minutes to learn about what desserts they had a quantity of to serve to find out which desserts on the menu were available and which were not. Desserts are pricey and very small portions. Seriously, I am picky about food, but in this case, it was not so much the food as the scolding upon arrival that was off putting.
SaraRN1415
This restaurant is rapidly becoming our special occasion restaurant. Excellent fresh food. Small, elegant ambiance. Reminds me of dining in Rome. Relaxed atmosphere that you can take your time to enjoy your meal. The fresh pasta is amazing. Consistently great food and service.
Kitchen 41 was the best restaurant in Naples. No other restaurant in town could compare. Every dish is unique and very flavorful. Everything is fresh. The owners are kind and very accommodating. I pray that you heal and return to the restaurant business in Naples.
The first visit here I felt the restaurant was a little aus·tere. I still feel like it could be a little less cafeteria like but the food outweighs the appearance here. I have really enjoyed everything I have tried here. The wait staff is very knowledgeable & concerned about any food intolerances etc.
We absolutely loved the dinning experience at Kitchen41. The staff were very engaging and knowledgeable. 100%
This is a unique restaurant compared to others in Naples and very good. It is a small restaurant - so expect wait time with food, service and (if it's busy) for a table. My table shared the burrata plate, very yummy and fresh. I had the lamb for dinner which they said is one of their specialties and delicious. My one critique is I wish the portion of the side veggies was larger. I'll go back to try their pasta!
The restaurant is owned by 2 lovely indivduduals from Italy. They serve the freshest and most delicious food in Naples. It's an innovative menu that is organic and flavorful. Wonderful service.
The restaurant is owned by 2 lovely indivduduals from Italy. They serve the freshest and most delicious food in Naples. It’s an innovative menu that is organic and flavorful. Wonderful service.
Intimate place with not a lot of tables. Probably best to make a reservation. Service was handled by a couple of people for all of the tables. They were attentive and we never waited or needed anything. On the menu, they took pride in very fresh and local ingredients. Everything we ordered was perfect. Personally, I hardly ever order steak out. I can grill it at home to perfection. Their steak special sounded too good to pass up though. I liked that it's priced and ordered by the ounce! The steak was one of the best I've ever had. Cooked perfectly. Seasoned perfectly, served perfectly. It could not have been better. I got to try some of the homemade pasta too... That's what I'll get next time we go. I highly recommend Kitchen 41.
Tonight was my first time dining here and wow. My mom read about them in the paper and we went to check it out. We had the Barbara salad and Rigatoni Bolognese and Caesar salad.
Where do I start?! One of the best meals i have ever had! That 35 hours of slow cooked short ribs was divine! Service was phenomenal and the sous vide technique is something of magicians. I highly highly suggest making time to visit and try the short ribs or one of their delicious pasta dishes! I can't think of anything to warrant less then 5 stars, which I rarely rate!!
A small, intimate place to dine with exceptional service, fresh local ingredients, wonderful homemade pastas, and flavorful dishes. All our proteins were perfectly cooked. We had a fabulous meal!
Restaurantji Recommends
I'm not even eating here. Just walked by and happened to see a dog (not a service dog it seems) sitting on one of the benches. Gross. They aren't open so I know it's not from a customer having a service dog. But even service dogs don't sit on benches where guests eat most of the time.
Best Pasta in town! Chef Domenico amazed with his sous vide cooking method
Outstanding, this is truly a place were you feel at home, healthy, and actually super healthy food.
Walked in a bit late and was scolded by the wife who runs the front of the house for being late in front of our guests and another couple. Wow.. not sure if you wanted our business on the off season. Not a good way to begin and super embarrassing to all of us. Had a rib eye... it was okay - not rare like I asked... salad was better, but the best is the sauteed calamari. The waitress - aka wife - as was the case in a previous review, pays a lot of attention to those she knows. We waited for a good 10 minutes to learn about what desserts they had a quantity of to serve to find out which desserts on the menu were available and which were not. Desserts are pricey and very small portions. Seriously, I am picky about food, but in this case, it was not so much the food as the scolding upon arrival that was off putting.
This restaurant is rapidly becoming our special occasion restaurant. Excellent fresh food. Small, elegant ambiance. Reminds me of dining in Rome. Relaxed atmosphere that you can take your time to enjoy your meal. The fresh pasta is amazing. Consistently great food and service.