Our meal was fabulous, excellent selection of wine both red and white. We had the salad with fromage toast and champagne dressing and it was excellent. Two diners had seafood dishes prepared “Provencal “ and loved them both! Desserts are extra special and service wonderful, if you live in Imperial this couldn't be better!
LoveGoodFood
We've eaten at L'Auberge before and it doesn't disappoint. We ordered escargot, Caesar salad, roast duck with potatoes and string beans and profiteroles for dessert. Everything tasted very good. The only negative was the size of the Caesar salad that we shared. It was on the small size for $17. We've shared it in the past but it was never that small. It wouldn't keep us from returning because the food and service are always excellent.
artlady
We went to L'Auberge after an absence of a few years but will definitely be back. As full time residents of FL we're able to try many restaurants and have been disappointed in many, mostly because of high levels of noise (partly due to tables crammed together), rushed service (dinner in less than an hour), and food merely good enough but not worth the cost. At L'Auberge, service is personal: the restaurant owner/chef's wife is friendly and extremely attentive as was our waiter. The menu is large enough to please most diners and dinners (mine was salmon with creamy mustard sauce, his was osso buco in a rich tomato based sauce) were outstanding. L'Auberge is a perfect size and tables are spaced so that conversations at each table are private. It is not inexpensive but of course you pay a premium for quality.
Delicious meal from beginning to end. We had escargot and a caesar to start with. Both perfect. Then Coq au Vin for me and a grouper in this incredible sauce for my husband. Finally our table split the grand marnier soufflé. This family owned restaurant is a hidden gem. I highly recommend it!
oranges
OMG, our 1st @ L'Auberge & it was fantastic! Very quaint & intimate dining area, w Johnny on the spot service & a light, wonderful dining experience! The food was excellent too! Loved it & definitely returning ?
Don Parseghian
Very enjoyable dinner, in cozy setting.The wife (co-owner) of chef was our primary contact throughout out dinner. Very good food and wine selection. Before we finished our dinner the chef stopped to say hello and thank us for dinning with me.
Atmosphere: 5
Food: 5
Service: 5
Sanibeltom
2nd visit to L'Auberge and even better than the first! Ambience is very pleasant, service is gracious and food is terrific! This has quickly risen to the top of our short list of favorites in Naples.
DFree
This was our first time dining at L'Auberge and my first reaction upon entering was a beautiful dining room which promised an excellent meal was forthcoming. I started with onion soup which was a bit unusual as it had no baked top but in the broth was the melted cheese. The roasted duck a l'orange melted in my mouth while my wife's mussels were delicious and she used the home baked bread to soak up the broth. Dessert brought us vanilla ice cream profiteroles in a rich chocolate sauce. Service was second to none and the chef's wife served each table as if we were the only diners in the restaurant which was almost full. A hidden jem.
Shirley
From the minute we walked in we were treated like special guests . The owner came out to talk to us , our server had a delightful French accent . The food was delicious and authentically French . Came out quickly . Unique offerings . The wine list by the glass is the largest and most exclusive I have ever seen . It's a small and adorable French restaurant , tucked in a shopping plaza . Don't let the location fool you. This place is a find, It's very special. Skip touristy 5th and 3rd and try this place !
JamieF
Hidden gem in North Naples. Very small family run restaurant. Excellent service, outstanding food. It's where I like to dine when I'm treating myself. Maybe the best French onion soup in Naples.
We were celebrating our wedding anniversary and we were delighted by the cordial staff and owners, the delicious food and lovely atmosphere. I highly recommend L'Auberge for a special occasion, or just some fine dining.
Lottaluck2Linda
I ordered the chicken breast in cream sauce with mushrooms. So delicious !!! I have never had a bad meal here. I would recommend the escargot for a starter and the house salad. O e of my favorite. The wine selection is very good and affordable . The service is great, warm and inviting. This is a quaint little gem.
We had a wonderful experience for our first visit to L'Auberge, it definitely won't be our last. An impressive wine list, food that is very good and service above and beyond will keep us coming back. This place is definitely what some would call a “hidden gem”.
DebT
We had a delightful dinner in this intimate restaurant. The food was awesome and the service impeccable. It is owned and run by a husband and wife team. The husband being a chef and the wife being a very attentive host. They care about their customers and do everything that they can to make them feel welcomed, and well fed.
Dutch
This was not our first time here, last time was 2022. Almost the same review but there want be a next time. The goose liver had little flavor. The veal josephine was like this, the veal tasted good but the sauce and pasta had not much flavor it lacked depth. To watery and tastless. The scallops tasted good but only three for $48. The veal was $50 for two small pieces, just a few bites. You will get a better deal in downtown Naples. The portions should be larger, i had no vegetable with my meal, at least for :$50 serve a salad. The meal came with four small pieces of french bread and butter that was to hard to spread. As a former chef I can honestly say skip this place you can do much better elsewhere for less or the same money. The waitress should have come over a view minutes after serving the food ans ask how it was, she didn't. I called over a waiter asked for some cheese and told him that the sauce woth the veal was not that great. His reply I will tell the owner who never came over to discuss the issues. Never did they ask if we would like more bread
Our meal was fabulous, excellent selection of wine both red and white. We had the salad with fromage toast and champagne dressing and it was excellent. Two diners had seafood dishes prepared “Provencal “ and loved them both! Desserts are extra special and service wonderful, if you live in Imperial this couldn't be better!
We've eaten at L'Auberge before and it doesn't disappoint. We ordered escargot, Caesar salad, roast duck with potatoes and string beans and profiteroles for dessert. Everything tasted very good. The only negative was the size of the Caesar salad that we shared. It was on the small size for $17. We've shared it in the past but it was never that small. It wouldn't keep us from returning because the food and service are always excellent.
We went to L'Auberge after an absence of a few years but will definitely be back. As full time residents of FL we're able to try many restaurants and have been disappointed in many, mostly because of high levels of noise (partly due to tables crammed together), rushed service (dinner in less than an hour), and food merely good enough but not worth the cost. At L'Auberge, service is personal: the restaurant owner/chef's wife is friendly and extremely attentive as was our waiter. The menu is large enough to please most diners and dinners (mine was salmon with creamy mustard sauce, his was osso buco in a rich tomato based sauce) were outstanding. L'Auberge is a perfect size and tables are spaced so that conversations at each table are private. It is not inexpensive but of course you pay a premium for quality.
Delicious meal from beginning to end. We had escargot and a caesar to start with. Both perfect. Then Coq au Vin for me and a grouper in this incredible sauce for my husband. Finally our table split the grand marnier soufflé. This family owned restaurant is a hidden gem. I highly recommend it!
OMG, our 1st @ L'Auberge & it was fantastic! Very quaint & intimate dining area, w Johnny on the spot service & a light, wonderful dining experience! The food was excellent too! Loved it & definitely returning ?
Very enjoyable dinner, in cozy setting.The wife (co-owner) of chef was our primary contact throughout out dinner. Very good food and wine selection. Before we finished our dinner the chef stopped to say hello and thank us for dinning with me.
Atmosphere: 5
Food: 5
Service: 5
2nd visit to L'Auberge and even better than the first! Ambience is very pleasant, service is gracious and food is terrific! This has quickly risen to the top of our short list of favorites in Naples.
This was our first time dining at L'Auberge and my first reaction upon entering was a beautiful dining room which promised an excellent meal was forthcoming. I started with onion soup which was a bit unusual as it had no baked top but in the broth was the melted cheese. The roasted duck a l'orange melted in my mouth while my wife's mussels were delicious and she used the home baked bread to soak up the broth. Dessert brought us vanilla ice cream profiteroles in a rich chocolate sauce. Service was second to none and the chef's wife served each table as if we were the only diners in the restaurant which was almost full. A hidden jem.
From the minute we walked in we were treated like special guests . The owner came out to talk to us , our server had a delightful French accent . The food was delicious and authentically French . Came out quickly . Unique offerings . The wine list by the glass is the largest and most exclusive I have ever seen . It's a small and adorable French restaurant , tucked in a shopping plaza . Don't let the location fool you. This place is a find, It's very special. Skip touristy 5th and 3rd and try this place !
Hidden gem in North Naples. Very small family run restaurant. Excellent service, outstanding food. It's where I like to dine when I'm treating myself. Maybe the best French onion soup in Naples.
Restaurantji Recommends
We were celebrating our wedding anniversary and we were delighted by the cordial staff and owners, the delicious food and lovely atmosphere. I highly recommend L'Auberge for a special occasion, or just some fine dining.
I ordered the chicken breast in cream sauce with mushrooms. So delicious !!! I have never had a bad meal here. I would recommend the escargot for a starter and the house salad. O e of my favorite. The wine selection is very good and affordable . The service is great, warm and inviting. This is a quaint little gem.
We had a wonderful experience for our first visit to L'Auberge, it definitely won't be our last. An impressive wine list, food that is very good and service above and beyond will keep us coming back. This place is definitely what some would call a “hidden gem”.
We had a delightful dinner in this intimate restaurant. The food was awesome and the service impeccable. It is owned and run by a husband and wife team. The husband being a chef and the wife being a very attentive host. They care about their customers and do everything that they can to make them feel welcomed, and well fed.
This was not our first time here, last time was 2022. Almost the same review but there want be a next time. The goose liver had little flavor. The veal josephine was like this, the veal tasted good but the sauce and pasta had not much flavor it lacked depth. To watery and tastless. The scallops tasted good but only three for $48. The veal was $50 for two small pieces, just a few bites. You will get a better deal in downtown Naples. The portions should be larger, i had no vegetable with my meal, at least for :$50 serve a salad. The meal came with four small pieces of french bread and butter that was to hard to spread. As a former chef I can honestly say skip this place you can do much better elsewhere for less or the same money. The waitress should have come over a view minutes after serving the food ans ask how it was, she didn't. I called over a waiter asked for some cheese and told him that the sauce woth the veal was not that great. His reply I will tell the owner who never came over to discuss the issues. Never did they ask if we would like more bread