Hi Everyone! I just wanted to let you know that I called the number listed underneath this restaurant and found out it has been sold and changed into a new restaurant. I tried Afsona Restaurant, and it was absolutely delicious with its Kebab platters and its authenticity towards the Uzbek Palov. I recommend calling and reserving your spot! However, they do not serve the same menu as the old restaurant anymore.
Zboncak Owen
A lovely little restaurant serving Polish dishes which are delicious, The decor is also very elegant. You need a reservation for dinner. It is located right across from the hospital on#41. Simply wonderful and delicious. Everything was good in here. I highly recommended this place.
Roman Lockshin
Delightful Polish Cafe with amazing cuisine and friendly service.
NancyOfBoonton
I read the "I'm disappointed" review and was saddened. First, I'm not affiliated with the restaurant or the owners ... just a Naples resident who likes good food ... and we consider this place to be a hidden gem! I realize you're from Boca Raton so you may not get here all the time but if you're back here ... go visit them again! It is true that the restaurant is owned by a Polish couple and that's all that work there! And yes, the pate is part of their presentation ... and the wife doesn't engage in a lot of conversation, but she's a heck of a cook! The problem when you only have two people who own and operate a restaurant is that bumps can be hard to overcome. If the owner was dealing with a credit card machine crisis, he'd be distracted for sure. I'm surprised to hear about the "not so special" food because I go there often or order delivery from there because the food is so good, so "home cooked." So clearly they were having a bad day. I imagine most of their clientele know them well and would come back again ... I hope you do!
paulkZ7349PW
Excellent menu and an outstanding venue. Real Polish Cusine at a reasonable price. Staff speaks both English and Polish
Jerry P
A lovely little restaurant serving Polish dishes which are delicious, The decor is also very elegant . You need a reservation for dinner. It is located right across from the hospital on#41. Simply wonderful and delicious.
baseballover
My lunch here today with my friends was exceptional. I did not expect it to be such a very pretty place, with gorgeous table settings (I loved the dark blue wine glasses for water!), and the food was well beyond what I imagined. I don’t even know where to start with this review, everything was so good. Maybe the bread. They told me it was sourdough rye bread (no caraway seed), and it was one of the best breads I’ve had, and I’ve eaten a lot of bread. Since it was sourdough it had a nice tang, was a little bit springy, and just all-around perfect. As I was walking out, I noticed that they had loaves of the spread for sale. Next time! My friends both got sandwiches, which came with a cup of soup. The soups of the minute were mushroom soup and carrot soup, and they both opted for the mushroom. They were very pleased with it, as it was not the usual gloppy “cream of mushroom“ soup, but actually a cream soup with slices of mushrooms. They both enjoyed their sandwiches, the “smoke salmon rose and bagel” and the “ham and cheese melt”. They thought the presentation was lovely. I got the pierogies, and can absolutely recommend this dish. There were six very well stuffed potato and cheese pierogies that were sprinkled with bacon and fried onion bits, and it came with sour cream and apple sauce on the side. The pierogi dough was soft and chewy, and the filling was smooth and delicious. In between the two rows of pierogis was an absolutely delicious and interesting salad (I was not expecting a salad, so it was a nice surprise). A lot of it was Romaine lettuce, with other little lettuces in there, but what was fun about it were the thin slices of strawberries, mangoes, melon, and apricots, along with cucumbers (peeled, yes!!). On top of that was a very light drizzle of a slightly sweet poppyseed dressing. All of our plates had a decent sized salad, and it looked like my friends salad had onions instead of apricots, maybe some other differences, so perhaps each salad is unique to the sandwich or dish it comes with. I like that idea. Oh, but before we were served our main meal, or the soups, they brought out three small mounds of potato salad with our first plate of bread. The potato salad was very good, but it took me a few bites to figure out that the little green things in the potato salad were not capers, but were tiny peas! I’ve never had potato salad with baby peas in it! Everybody thought it was really good. They have some desserts - the cakes looked beautiful, and the little “cookies“ did also - but we just could not eat one more bite. Service is leisurely, so if you are in a hurry, you may need to tell them that. There are only about seven tables in there, of varying capacities, but when we got there just after noon on Monday, the perfect table was waiting for us. Restrooms are clean, and have some really cool pictures, at least in the ladies room - kind of like etched foil or something, I couldn’t figure it out. This is a good place for a fancy lunch (or dinner) that you want to take your time over and really enjoy. One of the friends I was with is very hard to please, so when he says a place is good and he’ll come back, that is high praise! Everything, to me, was exceptional, and I am very happy that the restaurant we had planned to go to had no tables and we ended up at Marie d’Anna!.
Kevin G
Tremendously enjoyed the farm-to-table Polish meals our family ordered with best desserts in town served up in a cozy, casually elegant environment.
MB97477
This was one of the highlights of a great week in Naples. I told my mom we were going to a Polish restaurant and she gave me a funny look, but she was the genius who ordered the cabbage rolls. The pierogis were wonderful, but really the cabbage rolls were just perfection. Very classy little place. We really enjoyed it. Make a reservation even if you think it might not be a busy time.
461stevenm
My brother who lives in Naples found this little gem of a restaurant and took us there. There were 5 of us and each had a different entree and they were all superb. Service is friendly and attentive. It is a small restaurant and great for conversation over dinner. Try the pierogi and the goulash and hope they have the mushroom soup. We shared two pieces of coconut cake for the table and they were huge.
Had the Polish platter. Cabbage roll, hunter’s stew and pierogis. Yum. Nice quaint cafe on 41 and 300 Ave north.
travel627
We love this intimate dining place, (although expensive) and all they have to offer. We especially like the pieroges and other Polish food, although they also offer great non-Polish selections as well. Desserts and waitstaff are excellent, friendly and hardworking. My only suggestion would be to serve food on a separate plate other than with the salad (or offer the dressing on the side), as it alters the taste of the food slightly as the dressing sometimes runs into the food.
Mel R
This restaurant is awesome!!! To start, the place is immaculate! The tables are decorated beautifully, with nice linen and vases with fresh flowers. They have relaxing music playing and you immediately feel at home. It’s a small place and even though we hadn’t made a reservation, we were welcomed in and seated immediately. We ordered salads and their Polish sampler for the entree...what a great choice we made!! First item served was a complimentary potato salad appetizer with some bread! So good!! Then, The salad was nice and crisp, with strawberries and blueberries and the dressing was delicious! Then the piece d’resistance...the entree! Wow!!! Every bit of it was deciduous!! The potatoes, the crisp Veges, the hunters stew, the rolled cabbage and pierogis! Even the expressos we ordered were great! Wow is the only way to describe it!! We were not rushed but we didn’t have to wait long for each course. It was so relaxing and enjoyable! I highly recommend this restaurant to anyone who can truly appreciate great food made with love!
Nanette Marx
Very small, well decorated. Feels special when you walk in the door. First look at the menu will give you sticker shock. Food is carefully prepared and well presented.
kathymN3718CY
We loved this place.really good food and pleasant atmosphere.we really enjoyed the pierogies and stuffed cabbages.we also had deserts which were tastefully served according to how much you were able to consume. Would love to go back but unfortunately we were visiting the area.
Hi Everyone! I just wanted to let you know that I called the number listed underneath this restaurant and found out it has been sold and changed into a new restaurant. I tried Afsona Restaurant, and it was absolutely delicious with its Kebab platters and its authenticity towards the Uzbek Palov. I recommend calling and reserving your spot! However, they do not serve the same menu as the old restaurant anymore.
A lovely little restaurant serving Polish dishes which are delicious, The decor is also very elegant. You need a reservation for dinner. It is located right across from the hospital on#41. Simply wonderful and delicious. Everything was good in here. I highly recommended this place.
Delightful Polish Cafe with amazing cuisine and friendly service.
I read the "I'm disappointed" review and was saddened. First, I'm not affiliated with the restaurant or the owners ... just a Naples resident who likes good food ... and we consider this place to be a hidden gem! I realize you're from Boca Raton so you may not get here all the time but if you're back here ... go visit them again! It is true that the restaurant is owned by a Polish couple and that's all that work there! And yes, the pate is part of their presentation ... and the wife doesn't engage in a lot of conversation, but she's a heck of a cook! The problem when you only have two people who own and operate a restaurant is that bumps can be hard to overcome. If the owner was dealing with a credit card machine crisis, he'd be distracted for sure. I'm surprised to hear about the "not so special" food because I go there often or order delivery from there because the food is so good, so "home cooked." So clearly they were having a bad day. I imagine most of their clientele know them well and would come back again ... I hope you do!
Excellent menu and an outstanding venue. Real Polish Cusine at a reasonable price. Staff speaks both English and Polish
A lovely little restaurant serving Polish dishes which are delicious, The decor is also very elegant . You need a reservation for dinner. It is located right across from the hospital on#41. Simply wonderful and delicious.
My lunch here today with my friends was exceptional. I did not expect it to be such a very pretty place, with gorgeous table settings (I loved the dark blue wine glasses for water!), and the food was well beyond what I imagined. I don’t even know where to start with this review, everything was so good. Maybe the bread. They told me it was sourdough rye bread (no caraway seed), and it was one of the best breads I’ve had, and I’ve eaten a lot of bread. Since it was sourdough it had a nice tang, was a little bit springy, and just all-around perfect. As I was walking out, I noticed that they had loaves of the spread for sale. Next time! My friends both got sandwiches, which came with a cup of soup. The soups of the minute were mushroom soup and carrot soup, and they both opted for the mushroom. They were very pleased with it, as it was not the usual gloppy “cream of mushroom“ soup, but actually a cream soup with slices of mushrooms. They both enjoyed their sandwiches, the “smoke salmon rose and bagel” and the “ham and cheese melt”. They thought the presentation was lovely. I got the pierogies, and can absolutely recommend this dish. There were six very well stuffed potato and cheese pierogies that were sprinkled with bacon and fried onion bits, and it came with sour cream and apple sauce on the side. The pierogi dough was soft and chewy, and the filling was smooth and delicious. In between the two rows of pierogis was an absolutely delicious and interesting salad (I was not expecting a salad, so it was a nice surprise). A lot of it was Romaine lettuce, with other little lettuces in there, but what was fun about it were the thin slices of strawberries, mangoes, melon, and apricots, along with cucumbers (peeled, yes!!). On top of that was a very light drizzle of a slightly sweet poppyseed dressing. All of our plates had a decent sized salad, and it looked like my friends salad had onions instead of apricots, maybe some other differences, so perhaps each salad is unique to the sandwich or dish it comes with. I like that idea. Oh, but before we were served our main meal, or the soups, they brought out three small mounds of potato salad with our first plate of bread. The potato salad was very good, but it took me a few bites to figure out that the little green things in the potato salad were not capers, but were tiny peas! I’ve never had potato salad with baby peas in it! Everybody thought it was really good. They have some desserts - the cakes looked beautiful, and the little “cookies“ did also - but we just could not eat one more bite. Service is leisurely, so if you are in a hurry, you may need to tell them that. There are only about seven tables in there, of varying capacities, but when we got there just after noon on Monday, the perfect table was waiting for us. Restrooms are clean, and have some really cool pictures, at least in the ladies room - kind of like etched foil or something, I couldn’t figure it out. This is a good place for a fancy lunch (or dinner) that you want to take your time over and really enjoy. One of the friends I was with is very hard to please, so when he says a place is good and he’ll come back, that is high praise! Everything, to me, was exceptional, and I am very happy that the restaurant we had planned to go to had no tables and we ended up at Marie d’Anna!.
Tremendously enjoyed the farm-to-table Polish meals our family ordered with best desserts in town served up in a cozy, casually elegant environment.
This was one of the highlights of a great week in Naples. I told my mom we were going to a Polish restaurant and she gave me a funny look, but she was the genius who ordered the cabbage rolls. The pierogis were wonderful, but really the cabbage rolls were just perfection. Very classy little place. We really enjoyed it. Make a reservation even if you think it might not be a busy time.
My brother who lives in Naples found this little gem of a restaurant and took us there. There were 5 of us and each had a different entree and they were all superb. Service is friendly and attentive. It is a small restaurant and great for conversation over dinner. Try the pierogi and the goulash and hope they have the mushroom soup. We shared two pieces of coconut cake for the table and they were huge.
Restaurantji Recommends
Had the Polish platter. Cabbage roll, hunter’s stew and pierogis. Yum. Nice quaint cafe on 41 and 300 Ave north.
We love this intimate dining place, (although expensive) and all they have to offer. We especially like the pieroges and other Polish food, although they also offer great non-Polish selections as well. Desserts and waitstaff are excellent, friendly and hardworking. My only suggestion would be to serve food on a separate plate other than with the salad (or offer the dressing on the side), as it alters the taste of the food slightly as the dressing sometimes runs into the food.
This restaurant is awesome!!! To start, the place is immaculate! The tables are decorated beautifully, with nice linen and vases with fresh flowers. They have relaxing music playing and you immediately feel at home. It’s a small place and even though we hadn’t made a reservation, we were welcomed in and seated immediately. We ordered salads and their Polish sampler for the entree...what a great choice we made!! First item served was a complimentary potato salad appetizer with some bread! So good!! Then, The salad was nice and crisp, with strawberries and blueberries and the dressing was delicious! Then the piece d’resistance...the entree! Wow!!! Every bit of it was deciduous!! The potatoes, the crisp Veges, the hunters stew, the rolled cabbage and pierogis! Even the expressos we ordered were great! Wow is the only way to describe it!! We were not rushed but we didn’t have to wait long for each course. It was so relaxing and enjoyable! I highly recommend this restaurant to anyone who can truly appreciate great food made with love!
Very small, well decorated. Feels special when you walk in the door. First look at the menu will give you sticker shock. Food is carefully prepared and well presented.
We loved this place.really good food and pleasant atmosphere.we really enjoyed the pierogies and stuffed cabbages.we also had deserts which were tastefully served according to how much you were able to consume. Would love to go back but unfortunately we were visiting the area.