Whatever rice I'm eating right now is good enough to pause to leave a review. Definitely check it out
kalie messick
Great atmosphere! Delicious food! I love the plantains and tacos. The open mic on Tuesday is super fun!Dietary restrictions: Gluten free accommodation
Atmosphere: 5
Food: 5
Service: 5
Iman Imer
I flew down from NJ for a family emergency. I knew nothing about this restaurant. I was so pleasantly surprised to find out they offer BOGO FREE draft beer during happy hour as well as low prices on food. I tried their food now 3 separate times and every time the food was delicious!The staff is so welcoming and the atmosphere is relaxing.I am someone that rarely leaves a review, much less a glowing one, but their service, prices and quality of food demanded this extremely recommended review.Give them a try for eat in dining or take out, You will NOT be sorry.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Osa Steak Dinner, Osa's Meatloaf, Empanadas
Amanda
Great happy hour pricing, cute photo backdrops, and a variety of food options!
Atmosphere: 5
Service: 5
Muffet H.
So good! Highly
Atmosphere: 5
Food: 5
Service: 5
Jason Taylor
As a local musician who performs at Osa's Grill regularly, the staff is super awesome and I highly recommend everyone eat here. The owner/head chef, Juan is an amazing chef with an incredible skill for creative flavors in his creations. Weather you sit at the bar for a tasty cocktail and some live music or reserve table for two for a romantic dinner, the atmosphere is super chill and relaxed.Open Mic Nights on Tuesdays are a great way to experience local musicians and $3 tacos. I love the tacos!!
Atmosphere: 5
Food: 5
Service: 5
Eric Voge
Everything was so good!
Atmosphere: 5
Food: 5
Service: 5
Erika Delgado
Highly recommended. Very cozy & family friendly atmosphere especially on Saturday nights when they have Latin live
A Latin American restaurant that hates HISPANIC population. I don't see the relationship between the menu, the name of the restaurant and the conversation I just had with one of the colombian owners. He rejects himself as colombian and state he was raised in Spain. He rejects the Hispanic attitude, he must keep his own opinion by himself. He hated the idea of been a colombian restaurant, he had an attitude because I asked if it was a colombian restaurant. Food was OK, rice was uncooked and he state it was a Latin style. Because of his attitude I don't see this place in further years.
Andrew Cole
Ate here yesterday with my wife. She and I had the Mozzarella Cheese Sticks, (2) Caesar Salads, she had a grilled chicken dinner with mashed potatoes, and I started off with the Chicken Parmesan.Our Waitress was very kind and took her time with us. I appreciated that.Mozzarella Cheese Sticks - Excellent, but the sauce tasted like salsa where someone threw in a few spices and called it marinara. That is sort of an abomination.The Caesar Salads were good. No complaintsGrilled Chicken and Mashed Potato dinner - Was very good, but my wife said there was a strange-tasting spice used on the chicken she didn't care for.Chicken Parm with Penne - Creamy Marinara - The fried chicken was some of the best I've ever had, but the Marinara had no flavor at all. I was a bit upset, as it really sounded good to me. It was like taking a bite of pasta or chicken and not even tasting sauce at all. Was very disappointed with this meal overall.A gentleman came over and offered me another option off the menu, so I chose the Arroz ChaufaArroz Chaufa with Shrimp - I decided to give this one a try, as it sounded good to me. The shrimp thankfully were delicious, and I was able to eat all of them. The fried Plantains were also good, but the fried rice left much to be desired. I felt like it had salt, but that's the only thing I could taste. Pure salt (Could not taste the ginger or any other seasonings). If you could add something just a little sweet or maybe more sweet peppers to it to balance the flavor profile, it would help the entire dish so much.We aren't for sure if we will decide to give these guys another try, but I feel like they do have potential to hone in on their culinary ability and produce outstanding dishes in the future.
Atmosphere: 5
Food: 3
Service: 5
Cindy Wosmansky
We stopped in for a late lunch, decided to sit at the bar. Owner Juan chatted with us and told us his favorites and how he cooks them (he's the chef too!!). We shared the tuna app and the mango mahi (blackened). Both were absolutely on point! Juan himself was a delight to chat with. Hoping he brings that plaza to life. His restaurant is absolutely worth the try! We're definitely coming back for the live music!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna
B V
Jumbo wings were the smallest we have ever been served. Sauces for the wings were delicious. Fish & chips came with a huge piece of fish. However, the beer batter coating was still raw (yellow paste) when reaching the center of the thick filet. That also means that the thick filet was undercooked & soft. Service was great, and so was atmosphere. We were the only people in the place at 5:00 pm, so we question if we will be back.
Made me a BLT that was not on the menu... it was
Atmosphere: 5
Food: 5
Service: 5
Whatever rice I'm eating right now is good enough to pause to leave a review. Definitely check it out
Great atmosphere! Delicious food! I love the plantains and tacos. The open mic on Tuesday is super fun!Dietary restrictions: Gluten free accommodation
Atmosphere: 5
Food: 5
Service: 5
I flew down from NJ for a family emergency. I knew nothing about this restaurant. I was so pleasantly surprised to find out they offer BOGO FREE draft beer during happy hour as well as low prices on food. I tried their food now 3 separate times and every time the food was delicious!The staff is so welcoming and the atmosphere is relaxing.I am someone that rarely leaves a review, much less a glowing one, but their service, prices and quality of food demanded this extremely recommended review.Give them a try for eat in dining or take out, You will NOT be sorry.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Osa Steak Dinner, Osa's Meatloaf, Empanadas
Great happy hour pricing, cute photo backdrops, and a variety of food options!
Atmosphere: 5
Service: 5
So good! Highly
Atmosphere: 5
Food: 5
Service: 5
As a local musician who performs at Osa's Grill regularly, the staff is super awesome and I highly recommend everyone eat here. The owner/head chef, Juan is an amazing chef with an incredible skill for creative flavors in his creations. Weather you sit at the bar for a tasty cocktail and some live music or reserve table for two for a romantic dinner, the atmosphere is super chill and relaxed.Open Mic Nights on Tuesdays are a great way to experience local musicians and $3 tacos. I love the tacos!!
Atmosphere: 5
Food: 5
Service: 5
Everything was so good!
Atmosphere: 5
Food: 5
Service: 5
Highly recommended. Very cozy & family friendly atmosphere especially on Saturday nights when they have Latin live
Atmosphere: 5
Food: 5
Service: 5
Fantastic service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A Latin American restaurant that hates HISPANIC population. I don't see the relationship between the menu, the name of the restaurant and the conversation I just had with one of the colombian owners. He rejects himself as colombian and state he was raised in Spain. He rejects the Hispanic attitude, he must keep his own opinion by himself. He hated the idea of been a colombian restaurant, he had an attitude because I asked if it was a colombian restaurant. Food was OK, rice was uncooked and he state it was a Latin style. Because of his attitude I don't see this place in further years.
Ate here yesterday with my wife. She and I had the Mozzarella Cheese Sticks, (2) Caesar Salads, she had a grilled chicken dinner with mashed potatoes, and I started off with the Chicken Parmesan.Our Waitress was very kind and took her time with us. I appreciated that.Mozzarella Cheese Sticks - Excellent, but the sauce tasted like salsa where someone threw in a few spices and called it marinara. That is sort of an abomination.The Caesar Salads were good. No complaintsGrilled Chicken and Mashed Potato dinner - Was very good, but my wife said there was a strange-tasting spice used on the chicken she didn't care for.Chicken Parm with Penne - Creamy Marinara - The fried chicken was some of the best I've ever had, but the Marinara had no flavor at all. I was a bit upset, as it really sounded good to me. It was like taking a bite of pasta or chicken and not even tasting sauce at all. Was very disappointed with this meal overall.A gentleman came over and offered me another option off the menu, so I chose the Arroz ChaufaArroz Chaufa with Shrimp - I decided to give this one a try, as it sounded good to me. The shrimp thankfully were delicious, and I was able to eat all of them. The fried Plantains were also good, but the fried rice left much to be desired. I felt like it had salt, but that's the only thing I could taste. Pure salt (Could not taste the ginger or any other seasonings). If you could add something just a little sweet or maybe more sweet peppers to it to balance the flavor profile, it would help the entire dish so much.We aren't for sure if we will decide to give these guys another try, but I feel like they do have potential to hone in on their culinary ability and produce outstanding dishes in the future.
Atmosphere: 5
Food: 3
Service: 5
We stopped in for a late lunch, decided to sit at the bar. Owner Juan chatted with us and told us his favorites and how he cooks them (he's the chef too!!). We shared the tuna app and the mango mahi (blackened). Both were absolutely on point! Juan himself was a delight to chat with. Hoping he brings that plaza to life. His restaurant is absolutely worth the try! We're definitely coming back for the live music!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna
Jumbo wings were the smallest we have ever been served. Sauces for the wings were delicious. Fish & chips came with a huge piece of fish. However, the beer batter coating was still raw (yellow paste) when reaching the center of the thick filet. That also means that the thick filet was undercooked & soft. Service was great, and so was atmosphere. We were the only people in the place at 5:00 pm, so we question if we will be back.
Atmosphere: 4
Food: 2
Service: 4
Great place in Npr!!
Atmosphere: 5
Food: 5
Service: 5