Our friends invited us to go to lunch here and we all enjoyed the experience. You are able to walk around the farm and see the animals while your food is being prepared. Service was very good. Prices are high - but it was a fun unique afternoon.
B1595YBmeredithb
Incredible food, fresh and healthy! The food, wine and atmosphere never disappoint. Thank you for offering quality food and service and creating a special space allowing folks to enjoy time together. I took my parents to celebrate Mother’s and Father’s Day. Everything was perfect including the additional loaves of bread we bought to bring home. Delicious!
Cheryl Craven
Excellent dinner. Arancini was excellent and the chicken thighs with balsamic glazed Demi glacé accompanied with gnocchi and carrots.
Lori Ross
simply amazing... gorgeous setting ...delicious food...incredible service! probably one of the most unique and delicious restaurants I've been to.
Gosia K.
This restaurant is an absolute gem. Especially to a person who sees and appreciates food as nourishment, medicine and love. You can taste the devotion and patience in every bite. To me it's a spiritual experience. Almost everything is sourced on the land where Rosy Tomorrows is located so it's authentically farm to table. They're 100% grass fed/pasture raised certified. You can see the animals roaming around and produce growing that end up on your plate. I've eaten there many times and now had the pleasure of attending two classes (cooking with lard and pasta making) and both were extremely educational and inspiring. Food is ALWAYS amazing and this is my go to restaurant for any kind of celebration. Every time I eat there I literally feel like I've gone to heaven. Every ingredient used is pure. Btw you can ask for their incredible pastured eggs to take home as well as their sourdough bread, lard and meat. Thank you Rosy for bringing this vision to life. This is how food should be eaten.
Ray A.
DON'T EAT HERE. I had been once before and it was fine. This time, Father's Day, I ordered the pride of the restaurant - the pork chop. "Chef says pink ok?" "Sure". UM, INEDIBLE. TOUGH AND RAW MOSTLY. Ate part, called over the waitress; she came back, "The Chef says it's ok to eat this pork at under 160 degrees." Really?! Not my job to teach them my business. I won't be back. No reduction in the bill. THEY DON'T CARE. DON'T GO TO A PLACE THAT DOESN'T CARE ABOUT THEIR CUSTOMERS. I WON'T BE GOING BACK. EVER.
J C.
Unbelievable dining experience. Food is on another level. They'll wake up taste buds you didn't know you had.
Brittany H.
My friend took me here for a girls brunch today and I had such a great time. It was nice to feel like I was in a different part of town than the usual. The dining room was beautiful and the relaxing live music really added a special touch! The food is a bit pricey but the food was truly excellent. I'm always willing to pay more $ for GOOD food! I had the wedge salad and all the toppings down to the dressing was really tasty. There wasn't a piece of food left on my plate! My friend got the shrimp & calamari risotto and she really enjoyed it. She lived in Italy for two years so I think that's saying a lot on the quality and taste! After our meal, we got the White & Black Cake which was to die for!!!!! I may be dreaming about this dessert in the weeks to come. I may even do a dessert night here soon, that would be such a great date idea! Our server was also very attentive & kind, we never had empty waters and he was always checking in on us. I will definitely be back, it was such a great experience!
Adam S.
Sorry not likely to return. Had a 7:30 reservation one month in advance. We have been here before and had great service, great food and generally a wonderful experience. Sadly this was not the case. Last night we showed up (45 min drive by the way) at 7:25 for our 7:30.. We were told that they were slammed and we would have to wait 15-20 min later. OK we can deal with that. 20 min or so our table was ready. So 7:50 we are seated (pay attention as this is where it goes down hill). We place our orders by 8:10 (Rainbow salad and mushrooms on bread, ordered the 14 Oz. steak for $72 yes $72 for a steak and the pappardelle pasta). At 8:45 our two first course arrive...We start asking about our food and told 'any minute'. Finally I walk up and speak with Josh the manager and he states they are short handed...well candidly if you are then limit the tables. At over $100/PP this is not even close to acceptable. We finally were served at 9:40 over two hours from our reservation and 90 minutes after our order. To his credit Josh did comp us 3 glasses of wine and the first course. But candidly and directly we cannot see going back. The food - The steak is sourced locally OK...but for $72 I expect and exceptional cut and preparation/presentation etc....not the case. The steak was cooked properly but was good not great. Presented with mashed potatoes and broccoli rabe. Also not a 14oz serving...OK but bottom line when you charge this much it better be great. It was not. The Pappardelle was also OK good but not great (we have had this dish with the mushrooms in NYC, Orvietto, Positano) and had hoped for a similar experience. Nope...not even close. So in summary; 20 min wait for our table, 90 min wait for dinner, over-priced and just plain not worth it. Josh did say he would "take care of us next time we were there" We should have left an hour after waiting...that would have been the smart move. And, how was he going to take care of us? He did not give me his card, or ask even for my name. There are good restaurants the same distance away in Naples for example...better service, better food and not $72 for a good not great steak!
Megan C.
I was very excited to experience this restaurant as I come from San Francisco and enjoy farm to table cuisine. However, while the atmosphere was beautiful, the food was bland. I just quit eating half way thru as their was no point. One of my dishes even came out cold. The service was pretty slow. I like the energy, overall. Just don't get too excited about the food experience. I think it's a great place to go for a date or get together if you don't have an experienced pallet. It's also disturbing watching people eat steak while they are staring at the cows.
Had a wonderful date night with my wife here last night! This place is literally "farm to table"; everything is grown and/or butchered on site. The service was phenomenal and everything that we had was fresh and delicious! I don't think that I can recall if or when I've ever had a better steak. 14 ounces of grass-fed NY Strip, cooked to perfection. The sauce really set it off too. Fresh baked sourdough bread and the smoothest butter I've ever had. Their wine selection is great as well. I highly recommend this local treasure!!
Catherine Freeman
A fabulous evening with friends and our first time here! The waitstaff were so polite and Our server Jennifer was so knowledgeable and friendly. The food and atmosphere was superb! We will be back!
Mayfair52
I had high hopes for this restaurant, it had been on my wish list for a couple of years. I must say it does not live up to the hype. Maybe we just hit it on an off night, but out of a party of 8 the only two happy with their meal were the two who ordered a vegetarian ravioli dish. The soft shell crab salad appetizer was proclaimed as inedible. The $56 chicken was over cooked, dry, tough and cold to boot. 4 of us ordered the pork chop and only one person declared it as just ok. The other 3 were terribly under cooked and rubbery. It was a shame because the restaurant and farm are lovely. But come on - $12 for half o loaf of bread! It was delicious, but everything is very overpriced. The service was also awful - over an hour between appetizers and the arrival of the meal! There are so many wonderful restaurants in the area, so I’m afraid I cannot recommend this one! To add insult to injury, they automatically add a 25% gratuity.
Tracy P.
Food was fresh, amazing! Outdoor patio before being seated with wine was relaxing! The ambiance as the sun went down was spectacular! Left with a dozen fresh eggs!! We will be back!
Chelsea R.
Highly recommend rosy tomorrows! The arancini was to die for. The portions are huge, you will definitely leave satisfied!
Our friends invited us to go to lunch here and we all enjoyed the experience. You are able to walk around the farm and see the animals while your food is being prepared. Service was very good. Prices are high - but it was a fun unique afternoon.
Incredible food, fresh and healthy! The food, wine and atmosphere never disappoint. Thank you for offering quality food and service and creating a special space allowing folks to enjoy time together. I took my parents to celebrate Mother’s and Father’s Day. Everything was perfect including the additional loaves of bread we bought to bring home. Delicious!
Excellent dinner. Arancini was excellent and the chicken thighs with balsamic glazed Demi glacé accompanied with gnocchi and carrots.
simply amazing... gorgeous setting ...delicious food...incredible service! probably one of the most unique and delicious restaurants I've been to.
This restaurant is an absolute gem. Especially to a person who sees and appreciates food as nourishment, medicine and love. You can taste the devotion and patience in every bite. To me it's a spiritual experience. Almost everything is sourced on the land where Rosy Tomorrows is located so it's authentically farm to table. They're 100% grass fed/pasture raised certified. You can see the animals roaming around and produce growing that end up on your plate. I've eaten there many times and now had the pleasure of attending two classes (cooking with lard and pasta making) and both were extremely educational and inspiring. Food is ALWAYS amazing and this is my go to restaurant for any kind of celebration. Every time I eat there I literally feel like I've gone to heaven. Every ingredient used is pure. Btw you can ask for their incredible pastured eggs to take home as well as their sourdough bread, lard and meat. Thank you Rosy for bringing this vision to life. This is how food should be eaten.
DON'T EAT HERE. I had been once before and it was fine. This time, Father's Day, I ordered the pride of the restaurant - the pork chop. "Chef says pink ok?" "Sure". UM, INEDIBLE. TOUGH AND RAW MOSTLY. Ate part, called over the waitress; she came back, "The Chef says it's ok to eat this pork at under 160 degrees." Really?! Not my job to teach them my business. I won't be back. No reduction in the bill. THEY DON'T CARE. DON'T GO TO A PLACE THAT DOESN'T CARE ABOUT THEIR CUSTOMERS. I WON'T BE GOING BACK. EVER.
Unbelievable dining experience. Food is on another level. They'll wake up taste buds you didn't know you had.
My friend took me here for a girls brunch today and I had such a great time. It was nice to feel like I was in a different part of town than the usual. The dining room was beautiful and the relaxing live music really added a special touch! The food is a bit pricey but the food was truly excellent. I'm always willing to pay more $ for GOOD food! I had the wedge salad and all the toppings down to the dressing was really tasty. There wasn't a piece of food left on my plate! My friend got the shrimp & calamari risotto and she really enjoyed it. She lived in Italy for two years so I think that's saying a lot on the quality and taste! After our meal, we got the White & Black Cake which was to die for!!!!! I may be dreaming about this dessert in the weeks to come. I may even do a dessert night here soon, that would be such a great date idea! Our server was also very attentive & kind, we never had empty waters and he was always checking in on us. I will definitely be back, it was such a great experience!
Sorry not likely to return. Had a 7:30 reservation one month in advance. We have been here before and had great service, great food and generally a wonderful experience. Sadly this was not the case. Last night we showed up (45 min drive by the way) at 7:25 for our 7:30.. We were told that they were slammed and we would have to wait 15-20 min later. OK we can deal with that. 20 min or so our table was ready. So 7:50 we are seated (pay attention as this is where it goes down hill). We place our orders by 8:10 (Rainbow salad and mushrooms on bread, ordered the 14 Oz. steak for $72 yes $72 for a steak and the pappardelle pasta). At 8:45 our two first course arrive...We start asking about our food and told 'any minute'. Finally I walk up and speak with Josh the manager and he states they are short handed...well candidly if you are then limit the tables. At over $100/PP this is not even close to acceptable. We finally were served at 9:40 over two hours from our reservation and 90 minutes after our order. To his credit Josh did comp us 3 glasses of wine and the first course. But candidly and directly we cannot see going back. The food - The steak is sourced locally OK...but for $72 I expect and exceptional cut and preparation/presentation etc....not the case. The steak was cooked properly but was good not great. Presented with mashed potatoes and broccoli rabe. Also not a 14oz serving...OK but bottom line when you charge this much it better be great. It was not. The Pappardelle was also OK good but not great (we have had this dish with the mushrooms in NYC, Orvietto, Positano) and had hoped for a similar experience. Nope...not even close. So in summary; 20 min wait for our table, 90 min wait for dinner, over-priced and just plain not worth it. Josh did say he would "take care of us next time we were there" We should have left an hour after waiting...that would have been the smart move. And, how was he going to take care of us? He did not give me his card, or ask even for my name. There are good restaurants the same distance away in Naples for example...better service, better food and not $72 for a good not great steak!
I was very excited to experience this restaurant as I come from San Francisco and enjoy farm to table cuisine. However, while the atmosphere was beautiful, the food was bland. I just quit eating half way thru as their was no point. One of my dishes even came out cold. The service was pretty slow. I like the energy, overall. Just don't get too excited about the food experience. I think it's a great place to go for a date or get together if you don't have an experienced pallet. It's also disturbing watching people eat steak while they are staring at the cows.
Restaurantji Recommends
Had a wonderful date night with my wife here last night! This place is literally "farm to table"; everything is grown and/or butchered on site. The service was phenomenal and everything that we had was fresh and delicious! I don't think that I can recall if or when I've ever had a better steak. 14 ounces of grass-fed NY Strip, cooked to perfection. The sauce really set it off too. Fresh baked sourdough bread and the smoothest butter I've ever had. Their wine selection is great as well. I highly recommend this local treasure!!
A fabulous evening with friends and our first time here! The waitstaff were so polite and Our server Jennifer was so knowledgeable and friendly. The food and atmosphere was superb! We will be back!
I had high hopes for this restaurant, it had been on my wish list for a couple of years. I must say it does not live up to the hype. Maybe we just hit it on an off night, but out of a party of 8 the only two happy with their meal were the two who ordered a vegetarian ravioli dish. The soft shell crab salad appetizer was proclaimed as inedible. The $56 chicken was over cooked, dry, tough and cold to boot. 4 of us ordered the pork chop and only one person declared it as just ok. The other 3 were terribly under cooked and rubbery. It was a shame because the restaurant and farm are lovely. But come on - $12 for half o loaf of bread! It was delicious, but everything is very overpriced. The service was also awful - over an hour between appetizers and the arrival of the meal! There are so many wonderful restaurants in the area, so I’m afraid I cannot recommend this one! To add insult to injury, they automatically add a 25% gratuity.
Food was fresh, amazing! Outdoor patio before being seated with wine was relaxing! The ambiance as the sun went down was spectacular! Left with a dozen fresh eggs!! We will be back!
Highly recommend rosy tomorrows! The arancini was to die for. The portions are huge, you will definitely leave satisfied!