The place is very picturesque, the food was delicious, I had excellent crab soup.
Atmosphere: 5
Food: 5
Service: 5
Lew Dotterer
Busy!! Staff was moving, serving, cleaning, etc. We had reservations and got seated immediately. It took awhile for us to see our staff person. She had waters for us and took our drink order. When we saw our drinks she took our food order. My wife got the grouper dinner - very good, and I got the grilled shrimp with a baked potato and small wedge salad. It took a long time to get our food, it seemed. The shrimp were smaller than I had expected ( maybe my expectations were off!). One of the best wedge salads I have had. Great flavors. Bread before the meal was warm. Noisy!We sat inside.Dessert options did not peak our interest, so we passed.A very good meal, worth the wait! We made reservations at 6:45 p.m. on Saturday.Parking: Lot next to restaurant was full. Several cars took two spaces which reduced options.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Potato, Black Grouper
Daniel E.
We were super excited about dinner here after reading reviews and looking at the menu, but just weren’t all that impressed with the food. My wife asked the waitress what the veggie of the day was and was excited when she answered corn on the cob, then a young man delivered her plate with zucchini and squash. When my wife said she was missing her corn, the guy told her that what she got was the veggie of the day and not only did they not have the corn, they didn’t have any other vegetables to offer her. When the waitress came back and we asked about the vegetables we got, she said “oh yeah, they changed it on me. Sorry.” So apparently veggie of the day is more veggie of the hour and a crapshoot as to what you actually get. Also the guy was wrong, they had multiple other vegetable options and the waitress did allow her to order another veggie option for no additional cost.Aside from this issue, we found most of the food bland and wildly overpriced. Wife did enjoy the scallops and the salads were fresh, but we weren’t impressed with the cracked conch and my stuffed grouper that everyone raves about had zero flavor, as did my wife’s vegetables. For two adult entrees, one appetizer, and a kids meal it cost us around $115 with tip, and we left disappointed and bewildered by all the great reviews.
Atmosphere: 5
Food: 2
Service: 3
Michelle M
Great service at the bar. Brandon & Josh were very attentive to our drink and food needs. Food was good. Drinks were amazing. Thank you for offering happy hour on Saturday.
Atmosphere: 5
Food: 5
Service: 5
Lisa Daniel
OMG. Great food! Great service; Ash C. Not only is Ash on top of it, he is absolutely hilarious! This is our 4th time; we will be back next time we're in town! Your Kentucky friends!Parking: Plenty of parking!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Fish
Brent Smith
We come to the area every year and always look forward to eating at The Conch Republic. This year Iris was our server. She was friendly and did a great job with our group as we were celebrating a birthday. We were also impressed with her memory as this was a repeat visit this week and she remembered us.
Atmosphere: 5
Food: 5
Service: 5
Janet Gruer
??? I’ve been waiting since Covid to get back the tropical chicken salad. Please let me know if it’s at least on the table of discussion to bring back.!!!!
Atmosphere: 5
Food: 5
Service: 5
Jeremy Voght
Some very good dishes. Had something new last week and I've been going there for 20 years.
Atmosphere: 5
Food: 5
Service: 5
Daveo Kan
Our server may have been overloaded. We were definitely underserved. She forgot the beers we ordered with our meal, I never got a refill on my soda. Requests for ranch dressing and tartar sauce took several tries. Food was very good. But for the price, I was definitely underwhelmed by the whole experience. Don't think I'll be back.Parking: Only two handicap spots for restaurant. Just lucked into a spot as someone was leaving.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Fries, Soup, Fish, Black Grouper
Martha Barry
Love the mussles Diablo. Great service and loads of fun ?
First time here. It was the last week for stone crab and that's what I went there for. The cracked conch is to die for. My wife had fish tacos and loved them. Rustic inside and our waitress was amazing. Wish I knew her name. She has blonde hair. Loved this place.
Atmosphere: 5
Food: 5
Service: 5
14fids
Make sure you make a reservation or you'll have a fairly long wait. Actually you wait even with a reservation, but it's much shorter. Also make sure to hold your phone or you won't hear the text alert letting you know your table is ready. It's quite noisy inside with happy customers.All that aside, it's worth the wait! The food was marvelous!! We had jalapeño crusted grouper, stuffed jumbo shrimp & coconut shrimp. The grouper was tender & juicy & cooked to perfection. The jumbo shrimp were colossal & the coconut shrimp were large and lightly fried.
Atmosphere: 5
Food: 5
Service: 5
Bryan Bryce
Mother's day, no reservations equaled 15 minute wait-no biggie. Opted to eat at the bar. Happy hour was well worth it! Service was fast, friendly and bar staff were personable and attentive. My wife ordered the beautifully cut and cooked. I had the dryer tomato and shrimp special-generous portion with huge shrimp. Apps and entrees are all reasonably priced so if going as a family, great meals will not crash the budget. Highly recommended if in the area!
Food was amazing! Seated before our reservation. Waiter, not to good. Never mentioned Sunset menu, happy hour specials or salad dressing choices. Saw him twice during 90 min visit. Demeanor was nothing short of borderline rude and putout. Definitely would go back for food, but would be sure we had a different waiter.
The place is very picturesque, the food was delicious, I had excellent crab soup.
Atmosphere: 5
Food: 5
Service: 5
Busy!! Staff was moving, serving, cleaning, etc. We had reservations and got seated immediately. It took awhile for us to see our staff person. She had waters for us and took our drink order. When we saw our drinks she took our food order. My wife got the grouper dinner - very good, and I got the grilled shrimp with a baked potato and small wedge salad. It took a long time to get our food, it seemed. The shrimp were smaller than I had expected ( maybe my expectations were off!). One of the best wedge salads I have had. Great flavors. Bread before the meal was warm. Noisy!We sat inside.Dessert options did not peak our interest, so we passed.A very good meal, worth the wait! We made reservations at 6:45 p.m. on Saturday.Parking: Lot next to restaurant was full. Several cars took two spaces which reduced options.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Potato, Black Grouper
We were super excited about dinner here after reading reviews and looking at the menu, but just weren’t all that impressed with the food. My wife asked the waitress what the veggie of the day was and was excited when she answered corn on the cob, then a young man delivered her plate with zucchini and squash. When my wife said she was missing her corn, the guy told her that what she got was the veggie of the day and not only did they not have the corn, they didn’t have any other vegetables to offer her. When the waitress came back and we asked about the vegetables we got, she said “oh yeah, they changed it on me. Sorry.” So apparently veggie of the day is more veggie of the hour and a crapshoot as to what you actually get. Also the guy was wrong, they had multiple other vegetable options and the waitress did allow her to order another veggie option for no additional cost.Aside from this issue, we found most of the food bland and wildly overpriced. Wife did enjoy the scallops and the salads were fresh, but we weren’t impressed with the cracked conch and my stuffed grouper that everyone raves about had zero flavor, as did my wife’s vegetables. For two adult entrees, one appetizer, and a kids meal it cost us around $115 with tip, and we left disappointed and bewildered by all the great reviews.
Atmosphere: 5
Food: 2
Service: 3
Great service at the bar. Brandon & Josh were very attentive to our drink and food needs. Food was good. Drinks were amazing. Thank you for offering happy hour on Saturday.
Atmosphere: 5
Food: 5
Service: 5
OMG. Great food! Great service; Ash C. Not only is Ash on top of it, he is absolutely hilarious! This is our 4th time; we will be back next time we're in town! Your Kentucky friends!Parking: Plenty of parking!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Fish
We come to the area every year and always look forward to eating at The Conch Republic. This year Iris was our server. She was friendly and did a great job with our group as we were celebrating a birthday. We were also impressed with her memory as this was a repeat visit this week and she remembered us.
Atmosphere: 5
Food: 5
Service: 5
??? I’ve been waiting since Covid to get back the tropical chicken salad. Please let me know if it’s at least on the table of discussion to bring back.!!!!
Atmosphere: 5
Food: 5
Service: 5
Some very good dishes. Had something new last week and I've been going there for 20 years.
Atmosphere: 5
Food: 5
Service: 5
Our server may have been overloaded. We were definitely underserved. She forgot the beers we ordered with our meal, I never got a refill on my soda. Requests for ranch dressing and tartar sauce took several tries. Food was very good. But for the price, I was definitely underwhelmed by the whole experience. Don't think I'll be back.Parking: Only two handicap spots for restaurant. Just lucked into a spot as someone was leaving.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Fries, Soup, Fish, Black Grouper
Love the mussles Diablo. Great service and loads of fun ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time here. It was the last week for stone crab and that's what I went there for. The cracked conch is to die for. My wife had fish tacos and loved them. Rustic inside and our waitress was amazing. Wish I knew her name. She has blonde hair. Loved this place.
Atmosphere: 5
Food: 5
Service: 5
Make sure you make a reservation or you'll have a fairly long wait. Actually you wait even with a reservation, but it's much shorter. Also make sure to hold your phone or you won't hear the text alert letting you know your table is ready. It's quite noisy inside with happy customers.All that aside, it's worth the wait! The food was marvelous!! We had jalapeño crusted grouper, stuffed jumbo shrimp & coconut shrimp. The grouper was tender & juicy & cooked to perfection. The jumbo shrimp were colossal & the coconut shrimp were large and lightly fried.
Atmosphere: 5
Food: 5
Service: 5
Mother's day, no reservations equaled 15 minute wait-no biggie. Opted to eat at the bar. Happy hour was well worth it! Service was fast, friendly and bar staff were personable and attentive. My wife ordered the beautifully cut and cooked. I had the dryer tomato and shrimp special-generous portion with huge shrimp. Apps and entrees are all reasonably priced so if going as a family, great meals will not crash the budget. Highly recommended if in the area!
Atmosphere: 5
Food: 5
Service: 5
Great food and attentative staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Conch Fritters, Fish, Cracked Conch
Food was amazing! Seated before our reservation. Waiter, not to good. Never mentioned Sunset menu, happy hour specials or salad dressing choices. Saw him twice during 90 min visit. Demeanor was nothing short of borderline rude and putout. Definitely would go back for food, but would be sure we had a different waiter.
Atmosphere: 4
Food: 5
Service: 2