“Had a great breakfast at lunch time. I would have rated it 5 stars except for the fact that the scrambled eggs weren't fluffy like I prefer and the bacon wasn't crispy. But these are just personal preferences. Everything else was delicious.“
“Went to La Cuisine in Ocala for the first time. Loved the food. Started with seared foie gras over gingerbread, along with a glass of Sauvignon blanc. Then had the duck magret over risotto, while my wife had cassoulet, along with a glass of red Cahors. Ended the meal with a floating island/ile flottante. Excellent meal, and we got to talk to the french chef and owner, Patrice, who grew up near Lyon, my hometown. Delicious evening, highly recommend the place. One of the best French restaurants I have been to in the US, for sure.“
“Taverna berrocal is a special hole in the wall with one of the best Peruvian food around. The staff and the food is top notch, and unlike anything any other place I’ve been to in Ocala. Please come check this place out it’s worth the experience.“