Overpriced for the food you get.Atmosphere Great and the service good.Parking: Easy parkingKid-friendliness: Yes kid friendly
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Chocolate Mousse
Sglaymon
Once again, great ambiance with outstanding food. Being gluten free is too often a dining issue for me and never any issues here. River and his team delivered a timely meal once again.
David
Don't waste your time, and more importantly your MONEY !! Horrible service, and the manager was completely inept.. Chose here for a monumental occasion, and it ultimately was ruined by this establishment. Arrived for outdoor seating, only to be met with the sound of machinery & pressure washing occuring 50 ft away ??? Fine dining ??? $120 a plate ??? Once we requested to be moved inside (we had to request, as they saw nothing wrong with all the noise and mayhem 50 ft away), things only deteriorated from there. We initially saw our server to sit down, and 25 minutes later, I had to go find someone to see what had happened to her. Once drinks and appetizers arrived, simple things like salt & pepper, extra fork, etc., LITERALLY was unable to be gotten, as no server ever showed there face !!!! The bus helpers did what they could, but they must only be allowed to do so much ? Now mind you, once our drinks had been consumed (over 10-15 minutes), we sat drinkless for about another 25 minutes until finally enough was enough, and the manager was requested to determine what exactly the problem was here. Hence, that is when we learned how inept HE was, which brought clarity as to why this establishment's service was substandard, and far below expectations of a so called "fine dining" restaurant. Meals were screwed up, and they never brought out an ordered lobster tail. Even after being reminded multiple times, forgot to bring a specific wine that was ordered to be drunk with a meal until the meal had almost been fully consumed. YOUR choice, either eat it warm with no wine, or eat it cold when they finally get around to doing their job and bringing the wine... Pretty horrible options for a "fine dining" establishment... Needless to say, we will never be going back there again.. You do you, but I would HIGHLY THINK TWICE, before dropping that kind of money at a place with substandard service such as this. WAY BETTER OPTIONS out there to spend your money on !! Good Luck !!
Taken to table quickly. Server arrived in timely manner, allowing us time to review the menu. She brought us ice water and asked about coffee and drinks. When she returned with the coffee, she took our meal orders. The cocktails were delicious, the Bananas Foster French Toast scrumptious and enjoyed the sausage. Very enjoyable!
RogerS
The food and ambiance were excellent. But the most outstanding part of the visit was the service of Sarah and Nick. They were very knowledgeable, efficient, and attentive. But their ability to do their jobs and interact with us was the best I have ever experienced. Kudos to them.
Skywalkermd1
I was anxious to try the salmon. The waitress said the chef cooked it medium. I agreed that that was fine. Well it was not only medium, it was well done. Over well done. So dry and just barely edible. My friend loved her dish which was a pasta dish. If you go beware the salmon!
Sabrina
Some of the best service we have had in years. Ashley was our waiter and she could not have been nicer or more competent (i.e. making sure courses came out appropriately, a champagne toast and cheesecake for my husband's birthday dinner). her assistant Dominic also was attentive and helpful. The decor is lovely and the table spacing is such that despite some amount of noise, you're not hearing other people's conversations. Our steaks were perfectly cooked and the grilled asparagus was delicious. Several floor managers circulating and keeping an eye on things was a welcome change we haven't seen in even high end restaurants since Covid started and even somewhat before that. Would definitely recommend!
Blair
Our experience was amazing from start to finish! Tarlton was our server and he was friendly, knowledgeable and provided superior service. We had the shrimp cocktail, creamed onion soup, steaks and sides. Each one was so good! The shrimp are huge with a light sprinkle of seasoning on them and the presentation is on point! Our steaks were cooked perfectly and delicious. This was a first class experience in beautiful surroundings. The manager even came by twice to check on us. Thanks to Stirrups and Tarlton for a wonderful evening!
Melody Moser
I had the pleasure of dining at Stirrups twice and was thoroughly impressed each time. The restaurant offers a stunning interior and the option for al fresco dining with views of the outdoor arena. The cuisine was exceptional; the salmon I enjoyed on the first night was the best I've ever had, while the shrimp and grits on the second night introduced me to a delightful new combination of smooth, creamy textures with just the right amount of cheese. Even though I skipped dessert, the tempting creations enjoyed by my friends looked divine. Our server, River, provided impeccable service, always anticipating our needs. My only regret is that Stirrups is a 3-hour flight away from me; otherwise, I'd be a regular!
Atmosphere: 5
Food: 5
Service: 5
BulldogBail Ocala
Amazing service and food was delicious. Definitely pricey, but was commensurate with the quality.
Breakfast favorites of mine included granola parfait, banana nut bread, thick-cut smoked bacon, and sliced avacado. Kudos to Laquay who served our group with kindness and grace.Dinner favorites of mine included the crab cake and onion rings. Kudos to River who made us all smile. Stirrups is truly a FINE dining experience.
Atmosphere: 5
Food: 5
Service: 5
Lori Bruton
Fine dining with fabulous service every time at Stirrups. The perfectly seasoned filet melts in your mouth. Pair it with the succulent lobster tail dipped in melted butter. It was a match made in heaven, or at least on my plate. Save room for a sweet treat from the dessert menu. It wasn't just a meal; it was a divine dining experience.
Atmosphere: 5
Food: 5
Service: 5
Kristi Dosh
I've stayed at The Equestrian Hotel twice (once in 2024 and once in 2023), and I've had the pleasure of having dinner at Stirrups three times and breakfast four times. Every meal has been perfect, from the food to the service. I had the beef tenderloin for dinner every time, because it was so good the first time, I couldn't imagine getting anything else. It's perfectly charred on the outside and melt-in-your-mouth tender on the inside. I'm also a big fan of the whiskey peppercorn sauce. I've tried the garlic parmesan fries and cheesy grits as sides and loved both. They also offer a bread service where you can choose from 4-5 different choices. I'm obsessed with the cheese and scallion biscuits - delicious!Breakfast is also fantastic. I've had eggs, bacon, toast, biscuits, and the yogurt parfait in different combinations over my multiple visits. The bacon is something I will be dreaming about for some time - possibly the best I've ever had anywhere. A friend with me this last trip had the croissant sandwich and it was HUGE. All the breads and pastries at this restaurant are fantastic thanks to the French bakery on site.Our service has been great for every meal. I have to shout out River, who served our large business group at dinner twice this past trip. He was fantastic (which is why we asked for him the second night)!Highly recommend Stirrups and can't wait to go back again!
Atmosphere: 5
Food: 5
Service: 5
CJ Gant
Excellent dining experience!
Atmosphere: 5
Food: 4
Service: 5
AlliciaK
We had the most amazing table service. Our server was so attentive, and so was our busser. It was an amazing experience! We will definitely be going back next year. Highly recommend the Wagyu tartare and the roasted onion soup!
Overpriced for the food you get.Atmosphere Great and the service good.Parking: Easy parkingKid-friendliness: Yes kid friendly
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Chocolate Mousse
Once again, great ambiance with outstanding food. Being gluten free is too often a dining issue for me and never any issues here. River and his team delivered a timely meal once again.
Don't waste your time, and more importantly your MONEY !! Horrible service, and the manager was completely inept.. Chose here for a monumental occasion, and it ultimately was ruined by this establishment. Arrived for outdoor seating, only to be met with the sound of machinery & pressure washing occuring 50 ft away ??? Fine dining ??? $120 a plate ??? Once we requested to be moved inside (we had to request, as they saw nothing wrong with all the noise and mayhem 50 ft away), things only deteriorated from there. We initially saw our server to sit down, and 25 minutes later, I had to go find someone to see what had happened to her. Once drinks and appetizers arrived, simple things like salt & pepper, extra fork, etc., LITERALLY was unable to be gotten, as no server ever showed there face !!!! The bus helpers did what they could, but they must only be allowed to do so much ? Now mind you, once our drinks had been consumed (over 10-15 minutes), we sat drinkless for about another 25 minutes until finally enough was enough, and the manager was requested to determine what exactly the problem was here. Hence, that is when we learned how inept HE was, which brought clarity as to why this establishment's service was substandard, and far below expectations of a so called "fine dining" restaurant. Meals were screwed up, and they never brought out an ordered lobster tail. Even after being reminded multiple times, forgot to bring a specific wine that was ordered to be drunk with a meal until the meal had almost been fully consumed. YOUR choice, either eat it warm with no wine, or eat it cold when they finally get around to doing their job and bringing the wine... Pretty horrible options for a "fine dining" establishment... Needless to say, we will never be going back there again.. You do you, but I would HIGHLY THINK TWICE, before dropping that kind of money at a place with substandard service such as this. WAY BETTER OPTIONS out there to spend your money on !! Good Luck !!
Taken to table quickly. Server arrived in timely manner, allowing us time to review the menu. She brought us ice water and asked about coffee and drinks. When she returned with the coffee, she took our meal orders. The cocktails were delicious, the Bananas Foster French Toast scrumptious and enjoyed the sausage. Very enjoyable!
The food and ambiance were excellent. But the most outstanding part of the visit was the service of Sarah and Nick. They were very knowledgeable, efficient, and attentive. But their ability to do their jobs and interact with us was the best I have ever experienced. Kudos to them.
I was anxious to try the salmon. The waitress said the chef cooked it medium. I agreed that that was fine. Well it was not only medium, it was well done. Over well done. So dry and just barely edible. My friend loved her dish which was a pasta dish. If you go beware the salmon!
Some of the best service we have had in years. Ashley was our waiter and she could not have been nicer or more competent (i.e. making sure courses came out appropriately, a champagne toast and cheesecake for my husband's birthday dinner). her assistant Dominic also was attentive and helpful. The decor is lovely and the table spacing is such that despite some amount of noise, you're not hearing other people's conversations. Our steaks were perfectly cooked and the grilled asparagus was delicious. Several floor managers circulating and keeping an eye on things was a welcome change we haven't seen in even high end restaurants since Covid started and even somewhat before that. Would definitely recommend!
Our experience was amazing from start to finish! Tarlton was our server and he was friendly, knowledgeable and provided superior service. We had the shrimp cocktail, creamed onion soup, steaks and sides. Each one was so good! The shrimp are huge with a light sprinkle of seasoning on them and the presentation is on point! Our steaks were cooked perfectly and delicious. This was a first class experience in beautiful surroundings. The manager even came by twice to check on us. Thanks to Stirrups and Tarlton for a wonderful evening!
I had the pleasure of dining at Stirrups twice and was thoroughly impressed each time. The restaurant offers a stunning interior and the option for al fresco dining with views of the outdoor arena. The cuisine was exceptional; the salmon I enjoyed on the first night was the best I've ever had, while the shrimp and grits on the second night introduced me to a delightful new combination of smooth, creamy textures with just the right amount of cheese. Even though I skipped dessert, the tempting creations enjoyed by my friends looked divine. Our server, River, provided impeccable service, always anticipating our needs. My only regret is that Stirrups is a 3-hour flight away from me; otherwise, I'd be a regular!
Atmosphere: 5
Food: 5
Service: 5
Amazing service and food was delicious. Definitely pricey, but was commensurate with the quality.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Breakfast favorites of mine included granola parfait, banana nut bread, thick-cut smoked bacon, and sliced avacado. Kudos to Laquay who served our group with kindness and grace.Dinner favorites of mine included the crab cake and onion rings. Kudos to River who made us all smile. Stirrups is truly a FINE dining experience.
Atmosphere: 5
Food: 5
Service: 5
Fine dining with fabulous service every time at Stirrups. The perfectly seasoned filet melts in your mouth. Pair it with the succulent lobster tail dipped in melted butter. It was a match made in heaven, or at least on my plate. Save room for a sweet treat from the dessert menu. It wasn't just a meal; it was a divine dining experience.
Atmosphere: 5
Food: 5
Service: 5
I've stayed at The Equestrian Hotel twice (once in 2024 and once in 2023), and I've had the pleasure of having dinner at Stirrups three times and breakfast four times. Every meal has been perfect, from the food to the service. I had the beef tenderloin for dinner every time, because it was so good the first time, I couldn't imagine getting anything else. It's perfectly charred on the outside and melt-in-your-mouth tender on the inside. I'm also a big fan of the whiskey peppercorn sauce. I've tried the garlic parmesan fries and cheesy grits as sides and loved both. They also offer a bread service where you can choose from 4-5 different choices. I'm obsessed with the cheese and scallion biscuits - delicious!Breakfast is also fantastic. I've had eggs, bacon, toast, biscuits, and the yogurt parfait in different combinations over my multiple visits. The bacon is something I will be dreaming about for some time - possibly the best I've ever had anywhere. A friend with me this last trip had the croissant sandwich and it was HUGE. All the breads and pastries at this restaurant are fantastic thanks to the French bakery on site.Our service has been great for every meal. I have to shout out River, who served our large business group at dinner twice this past trip. He was fantastic (which is why we asked for him the second night)!Highly recommend Stirrups and can't wait to go back again!
Atmosphere: 5
Food: 5
Service: 5
Excellent dining experience!
Atmosphere: 5
Food: 4
Service: 5
We had the most amazing table service. Our server was so attentive, and so was our busser. It was an amazing experience! We will definitely be going back next year. Highly recommend the Wagyu tartare and the roasted onion soup!