“I would venture to guess that most folks would be a little scared to come and eat here. It looks run down from the outside, and the inside seems trapped in time. Like, 30-40 years ago. HOWEVER...when you have the best version of a relatively common dish you've ever had (and it's not even close) what can you say? The fajitas were the best I've ever had. The sides were amazing. A little South American style slaw, rice, refried beans (also the best I've ever had) and a small slice of avocado and cheese. From the obviously homemade tortillas to the wonderfully seasoned beef and shrimp to the blow away presentation in a place where I wax expecting anything BUT this...I feel like I've discovered something wonderful - and that's as good a feeling as the delicious food itself. The De Mi Pais mango drink was also divine. Not a brand you are likely to easily find wherever you are, but if you can, do it!“
“My mom and I are from Honduras. We were very pleased with this restaurant. It has actual Honduran food, which is hard to find around. The food was very good except for the fired chicken/pollo con tajadas because it came a little burned. The carne asada was very tasty and perfect. Everything else is very good. Great service too, the waitress was kind and always smiling at us. Kid friendly too. The prices are not bad either.“
“I found this place because my regular pupusa spot was closed. I went in and was pleasantly surprised. The pupusas were delicious. I ordered cheese and revuelta and both were outstanding with those nice crunchy pieces on the side from the melted cheese. They have lots of food and drink products from Central America that are hard to find anywhere else in Orlando. We are going to tell our family and friends about this place and will definitely be back for the pupusas and to try more items on the menu!“
“Excellent food really that super mega recontra VERY GOOD. 100% recommended. Mandatory point every time you come to Orlando. The portions are very good, nothing to complain about. My husband is Honduran and he was fascinated by the food. Without a doubt 5 stars“