Very strange food, very bad taste and bad qualityDon’t waste your money
Atmosphere: 2
Food: 1
Service: 2
Avatar World
I loved everything about this restaurant. It's all awesome.
Atmosphere: 5
Food: 5
Service: 5
Matt M
Not impressed. For the price, it's... not even close to Outback. It's not a premium steakhouse at all, it's quite basic. And the prices for the sides... Meh. Got the soup, it was good. Got the steak. It was not very flavorful. It was a hunk of meat that didn't seem like it was seasoned at all. Is that what Canada does? ? The poutine was the worst I've ever had. The fries were smaller than McDonald's and that gravy... ugh. Cheese curds or anything else? Unidentified, didn't see any. It was a complete disappointment. I've had poutine in a least a dozen other countries and restaurants and by far this was the worst.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Canadian Cheddar Cheese Soup
Ryan Burke
Everything about this place screams excellence. I’ve been to Disney at least every year, and frequent Epcot. Le Cellier is by far the best food I’ve had on Disney property, INCLUDING California Grille. The steak is definitely a highlight. I had the ribeye and it was the best ribeye I’ve had in years. My girlfriend got the strip and it was equally juicy and flavorful. My aunt got the pork chops and it was one of the juiciest chops I’ve had. Every side we got was sooo good, besides the carrots, but I don’t like carrots.Our server was excellent! Making great recommendations and was very patient with my aunt and mother. Her name was Kyra and hopefully you’ll be lucky enough to get her as your server. My only complaint is that the food took around 45 minutes to come out after ordering, but it was well worth it.If you’re looking for dinner in Epcot, let me save you some time and just go to Le Cellier. Beautiful atmosphere, amazing food, and excellent service. Bon Appétit!
Atmosphere: 5
Food: 5
Service: 5
Lisa Sachetta
Would like to have given a 5 because Ryan, our server was very kind and truly loved his job!However, our day did not go as planned and we tried to check in early but to no avail! Did another ride and a show to arrive in that 35 min prior window and vjevkef in again ‘ It was not until everyone after us was seated they realized they lost our check in and we were seated at least 35 min after our reservations!!!!Ryan advised us that a poutine was going to be an olive branch for the mix up which I thought was a kind gestureWe ordered a beet salad which my husband and daughter loved!My daughter and husband enjoyed their dinner, filet got my daughter and halibut for my husband and all was ok ! However, my grilled rib eye was tough and I could not eat half of the steak and I actually took the other half home to hopefully have it later !!) we also had to box our our own leftovers! I did not want to make a fuss since the tables with other guests were so close!!As much as Ryan was spectacular, I will never recommend or dine here anytime soon my daughter purchased our dinner tonight do that was another reason I went with the flowI must say that Ryan did not even question the grizzle part of the steal I did not eat and that also was not professional! nOT a FAN??♀️
Atmosphere: 1
Food: 3
Service: 4
Scott Jensen
This is one of our favorite restaurants at Epcot. My wife and I love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Crème Brûlée, Canadian Cheddar Cheese Soup, Bread Basket, Pretzel Bread
Torrey Lindemann
Fantastic Steak. As to be expected from a steak house, both the ribeye and the fillet mignon were top notch and cooked to perfection. The sides including mushroom risotto and fingerling potatoes were ok (I was a little underwhelmed by them). The Gruyère bacon mac and cheese was tasty.For beer we got La Fin du Monde which is a Belgian Abby style triple ale with a complex flavor and very refreshing. Also had the Moose Head lager (also refreshing ? ?).For dessert we got the Maple Crème Brûlée!!! It was soooo good.Service was ok, but on par with lesser chain restaurants.Will be back again.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Maple Crème Brûlée
Amanda .M CORA
It's a very classic and old place, with a Canadian theme. The food is very tasty, the pretzel bread is delicious! The crème brûlée was the best I've ever had.Very polite, helpful and quick attendants!I asked to sit on a sofa and they promptly accommodated my request.I recommend this place, it's a must-see when going to Epcot!Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Anthony Oster
Simply decadent. There are many times that I will say that fine dining in Walt Disney World is not worth it, Le Cellier is one of the exceptions. Everything Ive ordered here is incredible. They have hands down the best new york strip I've ever ordered, and the red wine poutine is worth the price of admission into Epcot all on it's own .The ice wine flight was a new experience for us and I'm so glad we tried it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Cellier Signature Poutine, New York Strip Steak Usda Prime, Le Cellier Icewine Flight, Pretzel Bread, Mushroom Risotto
H Y
All the food was delicious and our server, Tori from Ontario was so kind!
It’s really hard to get reservations over 20 years coming to Disney/ Epcot and this is only the second time I was able to get a reservation, but so worth it.The filet mignon was cooked to perfection! The risotto just melts in your mouth. The pretzel bread is amazing . My husband had the Ribeye which melted in your mouth .
Food: 5
Service: 5
Rafael Salazar
The service was great and the food was amazing. Big portions so be prospered to feel full and continue walking around the park but totally worth it in my opinion and will be back . I think next time I’ll go for dinner instead of lunch ,
Atmosphere: 5
Food: 5
Service: 5
Ashley Naumann
Excellent food and dining experience. Great with allergies. The ribeye was delicious; the wedge was really tasty and very fresh. Mussels were a great addition too!Dietary restrictions: Gluten free was easy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Iceberg Wedge Salad, Bread Basket, Le Cellier Signature Coffee Rubbed Black Angus Rib-Eye
Drone Training School
The world of drone piloting requires precision, focus, and sometimes... a truly exceptional steak. That's exactly what the Drone Training School team found at Le Cellier Steakhouse in Disney World. This award-winning restaurant provided the perfect post-training feast for Bay Lake's leading drone educators, After a day spent mastering the intricacies of drone flight, the Drone Training School team craved a dining experience that matched their dedication. Le Cellier Steakhouse delivered in spades. The elegant atmosphere, complete with a charming "wine cellar" theme, offered a sophisticated escape from the day's activities.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Cellier Beef Bourguignon Poutine, Canadian Cheddar Cheese Soup, Le Cellier Icewine Flight
Rosella Creed
The waitress was so sweet and very attentive, but she was the only thing good about the evening. My medium rare steak was well-done and had a funny flavor on the outside. My shrimp appetizer was chewy (undercooked?)- it wasn't just me, my son said he thought it was chewy too. The truffle butter with the risotto side was too overpowering (and somehow didn't compliment whatever the funny flavor of my steak was). My daughter's kid sirloin was so hard to cut through. I had to saw through it and pull it apart even though it was medium. We all thought all the food was way to salty. The good news was that my daughter refused to eat the gross hot dogs at Casey's Corner at lunch so she was so hungry by dinner, she was willing eat my steak. The loaded mashed potatoes were covered it tons of bacon- we pulled off most of it. You really don't need the extra sides-- you really won't want to eat more of their food. The bread was good, but it's never a a good thing when that's the best part of restaurant meal. The ambience is okay. There are tons of kids and the ones next to us dropped a ton of garbage on the floor so it's not a place you'd want to go for a grown-ups only meal. The prices are astronomically high.The wine list is very limited (there's a short wine list that it seems all the "fine" dining at disney have.) I would definitely not go back there. I think they should have an asterisk-- do not come here if you are from Texas as you could make a much better (and edible!) steak in your backyard at home for a fourth of the price.
Very strange food, very bad taste and bad qualityDon’t waste your money
Atmosphere: 2
Food: 1
Service: 2
I loved everything about this restaurant. It's all awesome.
Atmosphere: 5
Food: 5
Service: 5
Not impressed. For the price, it's... not even close to Outback. It's not a premium steakhouse at all, it's quite basic. And the prices for the sides... Meh. Got the soup, it was good. Got the steak. It was not very flavorful. It was a hunk of meat that didn't seem like it was seasoned at all. Is that what Canada does? ? The poutine was the worst I've ever had. The fries were smaller than McDonald's and that gravy... ugh. Cheese curds or anything else? Unidentified, didn't see any. It was a complete disappointment. I've had poutine in a least a dozen other countries and restaurants and by far this was the worst.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Canadian Cheddar Cheese Soup
Everything about this place screams excellence. I’ve been to Disney at least every year, and frequent Epcot. Le Cellier is by far the best food I’ve had on Disney property, INCLUDING California Grille. The steak is definitely a highlight. I had the ribeye and it was the best ribeye I’ve had in years. My girlfriend got the strip and it was equally juicy and flavorful. My aunt got the pork chops and it was one of the juiciest chops I’ve had. Every side we got was sooo good, besides the carrots, but I don’t like carrots.Our server was excellent! Making great recommendations and was very patient with my aunt and mother. Her name was Kyra and hopefully you’ll be lucky enough to get her as your server. My only complaint is that the food took around 45 minutes to come out after ordering, but it was well worth it.If you’re looking for dinner in Epcot, let me save you some time and just go to Le Cellier. Beautiful atmosphere, amazing food, and excellent service. Bon Appétit!
Atmosphere: 5
Food: 5
Service: 5
Would like to have given a 5 because Ryan, our server was very kind and truly loved his job!However, our day did not go as planned and we tried to check in early but to no avail! Did another ride and a show to arrive in that 35 min prior window and vjevkef in again ‘ It was not until everyone after us was seated they realized they lost our check in and we were seated at least 35 min after our reservations!!!!Ryan advised us that a poutine was going to be an olive branch for the mix up which I thought was a kind gestureWe ordered a beet salad which my husband and daughter loved!My daughter and husband enjoyed their dinner, filet got my daughter and halibut for my husband and all was ok ! However, my grilled rib eye was tough and I could not eat half of the steak and I actually took the other half home to hopefully have it later !!) we also had to box our our own leftovers! I did not want to make a fuss since the tables with other guests were so close!!As much as Ryan was spectacular, I will never recommend or dine here anytime soon my daughter purchased our dinner tonight do that was another reason I went with the flowI must say that Ryan did not even question the grizzle part of the steal I did not eat and that also was not professional! nOT a FAN??♀️
Atmosphere: 1
Food: 3
Service: 4
This is one of our favorite restaurants at Epcot. My wife and I love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Crème Brûlée, Canadian Cheddar Cheese Soup, Bread Basket, Pretzel Bread
Fantastic Steak. As to be expected from a steak house, both the ribeye and the fillet mignon were top notch and cooked to perfection. The sides including mushroom risotto and fingerling potatoes were ok (I was a little underwhelmed by them). The Gruyère bacon mac and cheese was tasty.For beer we got La Fin du Monde which is a Belgian Abby style triple ale with a complex flavor and very refreshing. Also had the Moose Head lager (also refreshing ? ?).For dessert we got the Maple Crème Brûlée!!! It was soooo good.Service was ok, but on par with lesser chain restaurants.Will be back again.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Maple Crème Brûlée
It's a very classic and old place, with a Canadian theme. The food is very tasty, the pretzel bread is delicious! The crème brûlée was the best I've ever had.Very polite, helpful and quick attendants!I asked to sit on a sofa and they promptly accommodated my request.I recommend this place, it's a must-see when going to Epcot!Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Simply decadent. There are many times that I will say that fine dining in Walt Disney World is not worth it, Le Cellier is one of the exceptions. Everything Ive ordered here is incredible. They have hands down the best new york strip I've ever ordered, and the red wine poutine is worth the price of admission into Epcot all on it's own .The ice wine flight was a new experience for us and I'm so glad we tried it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Cellier Signature Poutine, New York Strip Steak Usda Prime, Le Cellier Icewine Flight, Pretzel Bread, Mushroom Risotto
All the food was delicious and our server, Tori from Ontario was so kind!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It’s really hard to get reservations over 20 years coming to Disney/ Epcot and this is only the second time I was able to get a reservation, but so worth it.The filet mignon was cooked to perfection! The risotto just melts in your mouth. The pretzel bread is amazing . My husband had the Ribeye which melted in your mouth .
Food: 5
Service: 5
The service was great and the food was amazing. Big portions so be prospered to feel full and continue walking around the park but totally worth it in my opinion and will be back . I think next time I’ll go for dinner instead of lunch ,
Atmosphere: 5
Food: 5
Service: 5
Excellent food and dining experience. Great with allergies. The ribeye was delicious; the wedge was really tasty and very fresh. Mussels were a great addition too!Dietary restrictions: Gluten free was easy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Iceberg Wedge Salad, Bread Basket, Le Cellier Signature Coffee Rubbed Black Angus Rib-Eye
The world of drone piloting requires precision, focus, and sometimes... a truly exceptional steak. That's exactly what the Drone Training School team found at Le Cellier Steakhouse in Disney World. This award-winning restaurant provided the perfect post-training feast for Bay Lake's leading drone educators, After a day spent mastering the intricacies of drone flight, the Drone Training School team craved a dining experience that matched their dedication. Le Cellier Steakhouse delivered in spades. The elegant atmosphere, complete with a charming "wine cellar" theme, offered a sophisticated escape from the day's activities.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Le Cellier Beef Bourguignon Poutine, Canadian Cheddar Cheese Soup, Le Cellier Icewine Flight
The waitress was so sweet and very attentive, but she was the only thing good about the evening. My medium rare steak was well-done and had a funny flavor on the outside. My shrimp appetizer was chewy (undercooked?)- it wasn't just me, my son said he thought it was chewy too. The truffle butter with the risotto side was too overpowering (and somehow didn't compliment whatever the funny flavor of my steak was). My daughter's kid sirloin was so hard to cut through. I had to saw through it and pull it apart even though it was medium. We all thought all the food was way to salty. The good news was that my daughter refused to eat the gross hot dogs at Casey's Corner at lunch so she was so hungry by dinner, she was willing eat my steak. The loaded mashed potatoes were covered it tons of bacon- we pulled off most of it. You really don't need the extra sides-- you really won't want to eat more of their food. The bread was good, but it's never a a good thing when that's the best part of restaurant meal. The ambience is okay. There are tons of kids and the ones next to us dropped a ton of garbage on the floor so it's not a place you'd want to go for a grown-ups only meal. The prices are astronomically high.The wine list is very limited (there's a short wine list that it seems all the "fine" dining at disney have.) I would definitely not go back there. I think they should have an asterisk-- do not come here if you are from Texas as you could make a much better (and edible!) steak in your backyard at home for a fourth of the price.
Atmosphere: 3
Food: 1
Service: 5