The space is really nice, clean, and comfortable. The food was just average. Not really worth the high cost. The drinks were good. For service, it started out strong but then we were pretty much ignored. It won't be at the top of our list for returning.
Atmosphere: 4
Food: 3
Service: 2
DL B.
Great food, excellent service and comfortable atmosphere. Had the fried green tomatoes, and meatloaf w/ Brussels sprouts and mashed potatoes. Some of the best French fries I've had in a long time. First time here and we'll definitely be back soon.
Luisa G.
I loved the atmosphere here, it's a pretty chill spot with outside sitting. They have unlimited mimosas for brunch for only $20 per person. Food is very tasty and service was fast and very kind. Everyone in the building was very attentive. On sundays there is a farmers market outside so you can kill two birds of one stone. EV charging in the parking lot that's behind the restaurant.
Bess Tello
Great drinks! Cute place! I ordered one of their salads - it was good! Their menu doesn't have very many options besides sandwiches.
Elisha B.
What a vibe! 10 out of 10 I will and must try again!! The brunch was so great. I would recommend a reservation if you can make one. We didn't have a long wait, the service was amazing, the food was completly gone from the plates, and the fresh scratch kitchen is top tier. I highly recommend!
Juliemar R.
This is my second time eating here and it was just as good as the first time! I really enjoyed the Sunday atmosphere here. The food and service were tasty and you can't beat unlimited mimosas and bloody Mary's! On this particular Sunday they had an acoustic performance that was fantastic but if you're looking to chat, I'd recommend asking for outdoor seating because it does echo in there.Looking forward to going again
Jamie P.
We've been here prior to their menu change and the Outpost has really improved. Some things on the menu hasn't changed like the Brussel sprouts but we really enjoyed our food. The chef came around and introduced herself and asked how everything was. We had nothing but complements about how it tasted so good and cooked properly. My husband and I ordered the meatloaf and his dad ordered the salmon. It was cooked exactly as he asked. Their bar program was always excellent and that hasn't changed. They have a great list of craft cocktails but they have a full bar so they can make whenever you need. It is a bourbon bar so there is a large selection offered. There are a lot of FSU items throughout and have a viewing/dining room for the games. Might be a good place to catch a game with drinks and appetizers if they are your team. We want to come back to try their brunch offering. The parking lot is small and shared with the plaza so if it's busy, it could be difficult to park close.
Jodie M.
Great ambiance/ decor. The host/ hostesses could use a bit of help in the organizing department, but they are very kind and accommodating. The food is amazing. I've had the kickin' shrimp, cookie dough sundae and ginger orange scallops. Make reservations. Saturdays they have FSU VIP experience for the Noles fans.
Amanda
Michael did a sensational job serving our large table. He is friendly and attentive, while knowing when to take a step back. The water was always full, he got everyone’s order right, and because of his excellent service, we will be back for sure! He got a round of applause at the end for being so wonderful! 20 stars for Michael!!!Tips on food and drink-1. Mimosa was so delicious. Boozy!2. Brussels sprouts were delicious. A must!3. Buffalo chicken dip is very yummy.4. Biscuits!!! I’m not a biscuit person but these were amazing.?Ladies be prepared to take cut pics in their bathroom in front of their gorgeous floral wallpaper. ?Parking: The Starbucks drive thru causes a spillover into the road, be careful as you pass outpost. You might have to circle around the block a couple of times to get a spot on the street. I was lucky, got one on the street after first right turn.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Biscuit Flight
Lioness Yana
Everything else looked good.. the “seared ahi tuna salad” was a joke though... I mean they didn’t even get seasoning on there nor was whatever it was cooked on hot enough to “sear” or pan sear... The Mac was good. Went in at a weird time I guess. Birthday celebration for my partners father. Food was okay. May give it another shot when it’s less busy.
This was my second visit. The first visit pleasantly surprised, this visit not so much. The restaurant wasn't super busy, but the waiter took a little longer than expected on bringing drinks. It was to the point where my dad actually said "I thought you forgot". The food was salty, not overly hot, and expensive for the portion and quality. I ordered the braised short rib. It was salty, the string beans were just a hair underdone and there was connecting stem still in them. The mashed potatoes had the film over it as if it was sitting too long. My father had the steak Diane and was again too salty and the asparagus was not cooked properly. The ends were mushy char and the stems were tough. My mother liked her meatloaf, but also noted her mashed potatoes also had the film and were lukewarm to the touch. Parking is also a bit tricky too. Overall this restaurant isn't worth it.Parking: Shared lot with other businesses, only one direction so if you go too far, you have to go out onto Horatio or 17-92 and the traffic backs up. 2 spots are reserved for electric cars and they are closer to the door than the handicapped. One spot at the time of our visit had construction materials in it, so looked empty, but was unable to be used- again making you go around the block to get back into the parking lot.Wheelchair accessibility: Not great. The door is on the far end of the parking lot, not many handicapped spots and the few that are there are too close to curbs so it is difficult to maneuver.
Atmosphere: 4
Food: 3
Service: 3
Xander
My first time here! Very nice vibe and ambience, beautiful decor and roomy layout. The live music was great. The food menu seemed a little limited but what they have is amazing. A little pricey but worth it. The service staff was great too, very polite and non-rushed.
I think a 3.5 is the right rating, but I will round up because of the service. We came for brunch with a group of 4. We got a great table kinda around a corner. Nicely private but still with people watching. Best of both. Ambiance in general is cool. Kinda southern front porch feel, but will nice outdoor seating and large bar.Service was great. I didn't not grab our server's name, but she was on it. Kept the bottomless drinks flowing, made sure we had everything we needed, and nice. Food was hit or miss I would say. The biscuit tray was excellent. Biscuits were fresh and flaky, Cajun butter and jam were delicious. I had a breakfast skillet on a bed of Mac and cheese. It made for a great carb base to keep drinking mimosas, but flavor wise was a little lacking. It was fine, not great.
Daniel Stultz
Went on a Sunday evening. No wait. Service was excellent. The Pig Wings appetizer is delicious! You have to order it! So good! Burger was cooked medium rare which is what I ordered. Definitely will go back.
Atmosphere: 5
Food: 5
Service: 5
Samanthar G
All was great, but the brunch drinks. Skip it. Shrimps and grits yummy.
The space is really nice, clean, and comfortable. The food was just average. Not really worth the high cost. The drinks were good. For service, it started out strong but then we were pretty much ignored. It won't be at the top of our list for returning.
Atmosphere: 4
Food: 3
Service: 2
Great food, excellent service and comfortable atmosphere. Had the fried green tomatoes, and meatloaf w/ Brussels sprouts and mashed potatoes. Some of the best French fries I've had in a long time. First time here and we'll definitely be back soon.
I loved the atmosphere here, it's a pretty chill spot with outside sitting. They have unlimited mimosas for brunch for only $20 per person. Food is very tasty and service was fast and very kind. Everyone in the building was very attentive. On sundays there is a farmers market outside so you can kill two birds of one stone. EV charging in the parking lot that's behind the restaurant.
Great drinks! Cute place! I ordered one of their salads - it was good! Their menu doesn't have very many options besides sandwiches.
What a vibe! 10 out of 10 I will and must try again!! The brunch was so great. I would recommend a reservation if you can make one. We didn't have a long wait, the service was amazing, the food was completly gone from the plates, and the fresh scratch kitchen is top tier. I highly recommend!
This is my second time eating here and it was just as good as the first time! I really enjoyed the Sunday atmosphere here. The food and service were tasty and you can't beat unlimited mimosas and bloody Mary's! On this particular Sunday they had an acoustic performance that was fantastic but if you're looking to chat, I'd recommend asking for outdoor seating because it does echo in there.Looking forward to going again
We've been here prior to their menu change and the Outpost has really improved. Some things on the menu hasn't changed like the Brussel sprouts but we really enjoyed our food. The chef came around and introduced herself and asked how everything was. We had nothing but complements about how it tasted so good and cooked properly. My husband and I ordered the meatloaf and his dad ordered the salmon. It was cooked exactly as he asked. Their bar program was always excellent and that hasn't changed. They have a great list of craft cocktails but they have a full bar so they can make whenever you need. It is a bourbon bar so there is a large selection offered. There are a lot of FSU items throughout and have a viewing/dining room for the games. Might be a good place to catch a game with drinks and appetizers if they are your team. We want to come back to try their brunch offering. The parking lot is small and shared with the plaza so if it's busy, it could be difficult to park close.
Great ambiance/ decor. The host/ hostesses could use a bit of help in the organizing department, but they are very kind and accommodating. The food is amazing. I've had the kickin' shrimp, cookie dough sundae and ginger orange scallops. Make reservations. Saturdays they have FSU VIP experience for the Noles fans.
Michael did a sensational job serving our large table. He is friendly and attentive, while knowing when to take a step back. The water was always full, he got everyone’s order right, and because of his excellent service, we will be back for sure! He got a round of applause at the end for being so wonderful! 20 stars for Michael!!!Tips on food and drink-1. Mimosa was so delicious. Boozy!2. Brussels sprouts were delicious. A must!3. Buffalo chicken dip is very yummy.4. Biscuits!!! I’m not a biscuit person but these were amazing.?Ladies be prepared to take cut pics in their bathroom in front of their gorgeous floral wallpaper. ?Parking: The Starbucks drive thru causes a spillover into the road, be careful as you pass outpost. You might have to circle around the block a couple of times to get a spot on the street. I was lucky, got one on the street after first right turn.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Biscuit Flight
Everything else looked good.. the “seared ahi tuna salad” was a joke though... I mean they didn’t even get seasoning on there nor was whatever it was cooked on hot enough to “sear” or pan sear... The Mac was good. Went in at a weird time I guess. Birthday celebration for my partners father. Food was okay. May give it another shot when it’s less busy.
Restaurantji Recommends
This was my second visit. The first visit pleasantly surprised, this visit not so much. The restaurant wasn't super busy, but the waiter took a little longer than expected on bringing drinks. It was to the point where my dad actually said "I thought you forgot". The food was salty, not overly hot, and expensive for the portion and quality. I ordered the braised short rib. It was salty, the string beans were just a hair underdone and there was connecting stem still in them. The mashed potatoes had the film over it as if it was sitting too long. My father had the steak Diane and was again too salty and the asparagus was not cooked properly. The ends were mushy char and the stems were tough. My mother liked her meatloaf, but also noted her mashed potatoes also had the film and were lukewarm to the touch. Parking is also a bit tricky too. Overall this restaurant isn't worth it.Parking: Shared lot with other businesses, only one direction so if you go too far, you have to go out onto Horatio or 17-92 and the traffic backs up. 2 spots are reserved for electric cars and they are closer to the door than the handicapped. One spot at the time of our visit had construction materials in it, so looked empty, but was unable to be used- again making you go around the block to get back into the parking lot.Wheelchair accessibility: Not great. The door is on the far end of the parking lot, not many handicapped spots and the few that are there are too close to curbs so it is difficult to maneuver.
Atmosphere: 4
Food: 3
Service: 3
My first time here! Very nice vibe and ambience, beautiful decor and roomy layout. The live music was great. The food menu seemed a little limited but what they have is amazing. A little pricey but worth it. The service staff was great too, very polite and non-rushed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunch Burger, Fries, Biscuit Flight
I think a 3.5 is the right rating, but I will round up because of the service. We came for brunch with a group of 4. We got a great table kinda around a corner. Nicely private but still with people watching. Best of both. Ambiance in general is cool. Kinda southern front porch feel, but will nice outdoor seating and large bar.Service was great. I didn't not grab our server's name, but she was on it. Kept the bottomless drinks flowing, made sure we had everything we needed, and nice. Food was hit or miss I would say. The biscuit tray was excellent. Biscuits were fresh and flaky, Cajun butter and jam were delicious. I had a breakfast skillet on a bed of Mac and cheese. It made for a great carb base to keep drinking mimosas, but flavor wise was a little lacking. It was fine, not great.
Went on a Sunday evening. No wait. Service was excellent. The Pig Wings appetizer is delicious! You have to order it! So good! Burger was cooked medium rare which is what I ordered. Definitely will go back.
Atmosphere: 5
Food: 5
Service: 5
All was great, but the brunch drinks. Skip it. Shrimps and grits yummy.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Shrimp and Grits