I went for a light dinner before a performance at the Dr Phillips Center. The service was excellent and my Empress 75 cocktail was also very good. I ended up having a cup of each of the two soups (lobster & crab bisque and French lentil). Both soups were boring. I also had the roots salad. The goat cheese “fondue” was tasty and the beets weren't bad, but something seems to have happened to the carrots. All in all, I was disappointed in my meal.
Eddie R.
Food before the show. Stopped in for a quick meal. Tried to make a reservation but no joy. When we arrived, I check to see if we could do a walk in for the restaurant, but again, no joy. They are totally full on show nights, so make a reservation ahead of time. We were lucky though. We got a seat at the bar, which is always nice. The staff was super friendly and attentive. The only problem is that they don't serve full dinner meals at the bar. Only tapas and soups. So we order 2 soups. A Lobster bisque and a lintel soup. Both were good, but the bisque was amazing. That is a must. We also ordered the Margarita flat bread. It was also very good. This was plenty of food to hold us over till after the show. This was a really nice place to get a meal. We must try the restaurant next time. I recommend highly.
We stopped in for a 9:30 PM dinner after the final Sunday showing of Moulin Rouge across the street at the Dr. Phillips center. The restaurant was not busy, our server was nice, although we did feel somewhat rushed about paying (40 minutes before closing at 11:00pm with most of our meal eaten already.) otherwise the food was absolutely out of this world! I had the beef tenderloin, which had amazing taste, and spice, and my wife had the half chicken, which was also to-die-for! We can't wait to go back and find another reason to eat there!
LindaB
This is our second visit to the brunch at the Grand Bohemian in Orlando. It was as wonderful and delicious as the on the first visit. Enjoyed all you can drink Mimosa and extravagant brunch stations including made to ordercrepes and omelets. Addititonally items brought to your table include crab legs, oysters, smoked salmon crostini, and much more. Last but not least was our server Raquel who was phenomenal, atttentive and show cased the best of the brunch. We enjoyed her effervescent personality so much we asked to have her as our server again.
This was my first time doing the Sunday Jazz Brunch and it did not disappoint. There was a nice selection for the buffet type area but I loved being able to order from the kitchen. The oysters and peel and eat shrimp are good as well as the crab legs. Oysters are not going to be super high end but good nonetheless and crabs were steamed served with drawn butter. For the price you can't beat the service, ambiance, delicious food and all you can drink mimosas.
BR940
Ouur second dinner at The Boheme was highly enjoyable. Beef carpacccio with sauteed peppercorns and spicy aioli was mouthwatering, Caesar salad, and beef tenderloin seared to tender perfection. Great service and the setting provides space to enjoy talking among your table without excessive background noise.
TracyH
Service was VERRRY slow. We arrived at 5:30 and were pretty much the only ones there. By 6:45 we received our food, and as we had the theater we had to leave by 7:45. They brought to e dessert menu at 7:10 but never came back to take our order so we weren't able to order dessert. Very disappointing. Food was good, but the steaks were super dense (tenderloin). Probably won't go back.
spkinva
We love to dine here before seeing a show at the Dr.Phillips Center. The ambience and decor are amazing. We had martinis and calamari to start. Scallops were wonderful. Lamb Rigatoni is a MUST. Although the food was incredible, the best part of the experience was our server. ADELE was like no other. She has a wonderful personality and made us feel so comfortable. She was truly the best server we've had in Orlando. I hope she will be there at our next dining experience. We will request her!
My family celebrated my daughter's birthday dinner here and it was amazing! Adele was our server and she was great! We enjoyed all of her recommendations. Perfect evening, we will be back!
Brett W.
The Jazz brunch was an awesome experience. Felipe service was incredible. Felipe made a wonder experience more enjoyable an very comfortable. We had almost everything crepes, fruit, chicken and waffles, shrimp, and crab legs Thank you for an unbelievable experience.
What can you say about the Bohemian that has not already been said. Wonderful experience and such a beautiful place. This is like stepping back in time. Art Deco and a total treat to one's senses.
Christine
Loved the crab legs! Very nice live music and made to order omlets. My only suggestion is to have turkey available for the maid to order, omelettes and jalapeños and possibly some salsa. Thank you lovely experience.
Waltj
The food was fantastic. We had scallops and sea bass and portions were just right and taste wonderful. The piano in the lounge was a bit too loud and Service was a little slow, but otherwise, excellent1
ValerieT
Lovely experience, but even though the restaurant wasn't full the noise level was high enough that a table of seven had to raise voices, which means when the room is full it's probably impossible converse with anyone not seated next to you
Bestdiner
First time back at this restaurant since they remodeled and reopened. Dissapointed in the direction managment has taken this nice restaurant that is close to the Dr. Phillips Center. New menu has raised prices and even taken the step of CHARGING for bread service. Seems like they are taking advantage of the captive audience that dines and parks there for events. There are other places to park and to dine - so other than going to the bar - we likely won't be back for dinner in the restaurant.
I went for a light dinner before a performance at the Dr Phillips Center. The service was excellent and my Empress 75 cocktail was also very good. I ended up having a cup of each of the two soups (lobster & crab bisque and French lentil). Both soups were boring. I also had the roots salad. The goat cheese “fondue” was tasty and the beets weren't bad, but something seems to have happened to the carrots. All in all, I was disappointed in my meal.
Food before the show. Stopped in for a quick meal. Tried to make a reservation but no joy. When we arrived, I check to see if we could do a walk in for the restaurant, but again, no joy. They are totally full on show nights, so make a reservation ahead of time. We were lucky though. We got a seat at the bar, which is always nice. The staff was super friendly and attentive. The only problem is that they don't serve full dinner meals at the bar. Only tapas and soups. So we order 2 soups. A Lobster bisque and a lintel soup. Both were good, but the bisque was amazing. That is a must. We also ordered the Margarita flat bread. It was also very good. This was plenty of food to hold us over till after the show. This was a really nice place to get a meal. We must try the restaurant next time. I recommend highly.
We stopped in for a 9:30 PM dinner after the final Sunday showing of Moulin Rouge across the street at the Dr. Phillips center. The restaurant was not busy, our server was nice, although we did feel somewhat rushed about paying (40 minutes before closing at 11:00pm with most of our meal eaten already.) otherwise the food was absolutely out of this world! I had the beef tenderloin, which had amazing taste, and spice, and my wife had the half chicken, which was also to-die-for! We can't wait to go back and find another reason to eat there!
This is our second visit to the brunch at the Grand Bohemian in Orlando. It was as wonderful and delicious as the on the first visit. Enjoyed all you can drink Mimosa and extravagant brunch stations including made to ordercrepes and omelets. Addititonally items brought to your table include crab legs, oysters, smoked salmon crostini, and much more. Last but not least was our server Raquel who was phenomenal, atttentive and show cased the best of the brunch. We enjoyed her effervescent personality so much we asked to have her as our server again.
This was my first time doing the Sunday Jazz Brunch and it did not disappoint. There was a nice selection for the buffet type area but I loved being able to order from the kitchen. The oysters and peel and eat shrimp are good as well as the crab legs. Oysters are not going to be super high end but good nonetheless and crabs were steamed served with drawn butter. For the price you can't beat the service, ambiance, delicious food and all you can drink mimosas.
Ouur second dinner at The Boheme was highly enjoyable. Beef carpacccio with sauteed peppercorns and spicy aioli was mouthwatering, Caesar salad, and beef tenderloin seared to tender perfection. Great service and the setting provides space to enjoy talking among your table without excessive background noise.
Service was VERRRY slow. We arrived at 5:30 and were pretty much the only ones there. By 6:45 we received our food, and as we had the theater we had to leave by 7:45. They brought to e dessert menu at 7:10 but never came back to take our order so we weren't able to order dessert. Very disappointing. Food was good, but the steaks were super dense (tenderloin). Probably won't go back.
We love to dine here before seeing a show at the Dr.Phillips Center. The ambience and decor are amazing. We had martinis and calamari to start. Scallops were wonderful. Lamb Rigatoni is a MUST. Although the food was incredible, the best part of the experience was our server. ADELE was like no other. She has a wonderful personality and made us feel so comfortable. She was truly the best server we've had in Orlando. I hope she will be there at our next dining experience. We will request her!
My family celebrated my daughter's birthday dinner here and it was amazing! Adele was our server and she was great! We enjoyed all of her recommendations. Perfect evening, we will be back!
The Jazz brunch was an awesome experience. Felipe service was incredible. Felipe made a wonder experience more enjoyable an very comfortable. We had almost everything crepes, fruit, chicken and waffles, shrimp, and crab legs Thank you for an unbelievable experience.
Restaurantji Recommends
What can you say about the Bohemian that has not already been said. Wonderful experience and such a beautiful place. This is like stepping back in time. Art Deco and a total treat to one's senses.
Loved the crab legs! Very nice live music and made to order omlets. My only suggestion is to have turkey available for the maid to order, omelettes and jalapeños and possibly some salsa. Thank you lovely experience.
The food was fantastic. We had scallops and sea bass and portions were just right and taste wonderful. The piano in the lounge was a bit too loud and Service was a little slow, but otherwise, excellent1
Lovely experience, but even though the restaurant wasn't full the noise level was high enough that a table of seven had to raise voices, which means when the room is full it's probably impossible converse with anyone not seated next to you
First time back at this restaurant since they remodeled and reopened. Dissapointed in the direction managment has taken this nice restaurant that is close to the Dr. Phillips Center. New menu has raised prices and even taken the step of CHARGING for bread service. Seems like they are taking advantage of the captive audience that dines and parks there for events. There are other places to park and to dine - so other than going to the bar - we likely won't be back for dinner in the restaurant.