Gluten-Free Restaurants near Palm Bay, FL

“The steak is cooked to your liking, and the sweet potato and baked potato are delicious.The atmosphere is happy and friendly. We always have a wonderful time and meal every time we go to the Roadhouse .If you're a sports person at the bar, there are T.V.s tuned to different sports.Parking: The parking is free and there's wheelchair parking spaces.Kid-friendliness: In the menu, there's a kids' menu section for the little ones to enjoy.Wheelchair accessibility: There's wheelchair parking spaces, and inside the restaurant is wheelchair friendly.“

“Amazing atmosphere with a variety of Health Conscious food items. They also have raw organic local milk and local organic jarred goods for sale. I was understanding by $30+ total for one taco, one smoothie, and muffin, and I appreciate the quality of the ingredients used. Certainly coming back soon to get my milk!“

“this place should be called "too CUTE cafe" because it is! food was delicious and service was great. didn't wait long for anything ! will be going back for sure ! amber and Geraldine ( I think that were their names ) were wonderful at taking care of all request . !!“

“We’ve been going to Mel’s for years. The food is great and the staff are always so friendly and accommodating. I recommend the Happy Days bowl for breakfast!Dietary restrictions: Gluten free and vegetarian optionsKid-friendliness: High chairs available for guests“

“I have so many allergies and until last Sat 10/29/2022 I was yet to find a bread worth eating. I bought a white loaf, a pack of buns and a single artisan roll and OMG out of this world AMAZING! Plus the time Jaquie took to talk and listen to me was so appreciated!“

“Very quaint with mostly tables for 2. They can accommodate larger parties but reserve in advance. Very personal service and the food was excellent. Great wine selection. All around, it was a great little find right across the street from the Atlantic.Vegetarian options: Veggie dish and the charcuterie with the meat on a separate platter. My daughter loved it. As well as the creme brulee.Parking: No issues with the parking“

“Delicious food! I can tell you what to do with the small dishes if you don’t know like me ? With Korean entrees they will bring you many small dishes of different vegetables as well as lettuce and sauce. Taste them and mix into your dish as you want or eat separate. The lettuce is to be used as a wrap if you would like. Very good food. The red labeled spicy items are not very spicy but do have a kick. A great variety of food, lots of things to choose from.“

“One of the best restaurants in the Melbourne area. Food and service consistently excellent. Last night was no exception. From the appetizers to the salad with their awesome lemon dressing to dinner plates and dessert, Bravo! Belly dancer last night was an unexpected plus! Treat yourself to this great place!“

“Yellow dog is an unassuming building along the side of the road but beyond the door is a real treat.The top floor is quaint and authentic while to lower level opens to an expansive outdoor waterside patio.The food and service were excellent and the prices were reasonable for the quality.Shrimp Florine was very tasty and while surprised to see meatloaf on the menu it was beyond any you have tasted before.The amazing blue crab bisque uses the same recipe for 23 years.The wine menu had a varied selection at reasonable prices.The dessert tray looked great but we were too full to enjoy them. That will be a separate return trip.You won’t be disappointed.“

“I go here several times per week now. The food (I always order the chicken shawarma) is consistently great, high quality. The food's always ready when he says it'll be ready. No complaints at all. I'd recommend, and do recommend, this place to everyone.“

“This is the first time eating there and the owner made me feel welcome from the second I walked into her establishment. Everything is made in house. The Cuban sandwich is absolutely amazing!! I can't wait to go back and try some more of the delicious food.“

“Did not eat there this time but food is always great ! We had a Sangria and sat in massage chairs ! When I say amazing they are beyond amazing ! The stretching was my fave part ! Great Sangrias great staff and the owner Lea is the best ! I highly recommend going to lunch have a drink and sit in chairs . Can’t wait to try the salt room next ! I am going to take my husband on a date for lunch and massage chairs soon !“

“My favorite coffee shop in the Cocoa Beach area! It's a short walk from the ocean itself, so it's easy to grab a drink to go for a beach walk — plus they've made the most of a small, cute patio area to enjoy the fresh air on site along with ample indoor seating to get out of the Florida heat when necessary. Basically: There's a spot for everyone on every kind of day. All the drinks and food we've ever ordered have been delightful.“

“Wonderful business, great customer service, delicious food and desserts all hand made to perfection while being completely gluten free with so much to choose from the menu, there’s something for everyone! I couldn’t recommend this bakery enough! Thanks for everything! :)“

“This place is my favorite when we visit Florida, I have celiac and I always know I'm safe here, the owner is once of the most easy to talk to down to earth people I have met, his wife makes awesome pastries that are gluten free, go check this place out for sure the coffee is also awesome here, atmosphere is laid back and chill!“

“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“

“Nestled along the serene shoreline, this charming European-style restaurant exudes a quaint family-owned ambiance, inviting patrons to savor a taste of old-fashioned country tranquility. Ideal for those seeking respite from the bustling pace of urban living, it offers a peaceful retreat where wholesome meals, prepared with genuine care, await. Amidst the simplicity of its surroundings, guests are treated to an authentic dining experience, steeped in familial warmth and culinary tradition.“

“Having lived in France for a year I can confirm these are the real deal. Absolutely delicious crepes and the burger and hand cut fries delicious too. Lovely European coffee and such friendly service. What a gem of a place in Brevard county.“

“Super fresh pizza. They make in front of you. I had the buffalo chicken pizza that I devoured in few minutes.. and I ordered cheese to go for my kids. My son loved. Everyone very friendly and food fantastic. Just go and visit if you like pizza, you will not be “

“Smallcakes is a wonderful small bakery that has the best cupcakes, homemade ice cream, cookie sandwiches, and dietary cupcakes!Everything is always baked fresh everyday, the cupcakes are so moist and not overly sweet! The ice cream is unbelievable!Dietary restrictions: They always have vegan, Keto, and gluten-free!“

“The best authentic Italian food for miles around. Make a reservation, two weeks before you plan to go, Look over menu on-line before hand and your mouth will water and whatever you think you will choose you'll probably change your mind once you sit down and take in the atmosphere .“

“We went in right at the start of dinner hour at 4:00 on a Thursday evening. We were seated promptly, the only not really complaint was that it did take a while to get a server to come to the table for the orders... There seem to be a little confusion about who our actual server were but for the most part the two that we had really did a good job... especially Mark who was right at our table when we sat down seeing if he could get his drink gave me a great recommendation on the parmesan crusted spinach dip and was very personable. Our second server I can't tell you her name because she never told us but she did a good job she got us our food out and served, but we did wait longer than I thought necessary for our check. We were about ready to flag her down when she did finally bring it by.I knew I was going to do the spinach dip so I didn't order a big meal. I got a loaded baked potato and a house salad with ranch. The main complaint with the salad was way too much dressing on it and it came with the dressing on it already. I need to remember next time to ask for the dressing on the side. The baked potato was cooked perfectly and was hot and fluffy interior but short on toppings. Once I really started digging into potato I had a lot of potato that didn't have any butter or anything on it.The parmesan crusted spinach dip was fabulous!! I know this is a seasonal appetizer but I hope longhorn brings us back as permanent. I would go in just to eat some of this spinach dip, It was so good!! highly recommended!!!My husband got the parmesan crusted chicken which was fabulous as always, I really think this is the best item on their menu. He got broccoli and a Caesar salad for his sides which he said were both good.He drank is strawberry lemonade which was refilled promptly once empty and I got the house margarita which was okay but didn't have like didn't have much flavor to it. The complimentary bread was really good but the bottom was definitely a little tough like you were sawing through it to get it but it was very good as usual.Overall it was a really nice unexpected dinner out for me and my husband. We enjoyed the food, the restaurant was not too full, and definitely not noisy like you run into at Texas Roadhouse for instance. It was nice to have just a normal conversation not feel like we had to yell at each other! If you're in the Hammock Landings area, I would certainly recommend stopping in at Longhorn for afternoon lunch...they have some really good specials. They also offer order ahead and take out which we have done before and I've never had any complaints with how they packaged our order or having them forget items.“

“Came in for dinner with our family and had the best service we’ve ever received here with Bruce. He was attentive, brought our child’s meal out as soon as it was ready, and made sure our drinks were always filled. The smoked wings and loaded fries were delicious!“

“Excellent experience. We had 6 oz steaks with stuffed everything potatoes and stuffed everything mash potatoes. Appetizers were delicious and fed our party of 3 quite well! My Margarita was done to perfection. Our server was wonderful and attentive to our needs. This Texas Roadhouse site is a keeper on our outdoor dining experiences.“