Thank you for such a wonderful visit! Chef Harvey is amazing and they are extremely lucky to have him. His preparations had so much flavor and incredible taste! I'm not much of a "foodie", but it was truly quite the experience! I wish I could eat like this daily...plus it's healthier! The staff was very kind as well.
Atmosphere: 5
Food: 5
Service: 5
Norma Carnicella
Thank you Yasmin and Brian for being so patient in the To Go with me getting my Kale Chips. :)
Adcharn
As someone who eats out constantly and works wit restaurants…this place was exceptional. The lower bowl was super delicious and Nicolas was extremely professional and attentive without being a bother. keep it up Linh (gm) and the group!
Atmosphere: 5
Food: 5
Service: 5
Jade Sanchez
I will never come back here again.I had been dining here for many years and over the recent years it gets progressively worst. I don’t eat here as much as I used to because to me it’s no longer worth money to be spent on inconsistency. On top of it being expensive, the charge you for eco packaging. I spent $16 on Guac n chips and when I received it, it was not even a quarter amount filled. I had to go back and ask for more. It’s getting ridiculous. Done giving this place the benefit of the doubt. This is not the only issue I’ve had here. I don’t mind spending money on quality if it’s consistent but I’ve been proven many times why I should come here anymore.
Atmosphere: 1
Food: 1
Service: 2
Russell Gregory
Medical Medium menu items and custom clean requests!! Chef Harvey is THE MAN!!
Atmosphere: 5
Food: 5
Service: 5
Gabriel Tucker
Food was exceptional! You’re able to taste the freshness and quality of the ingredients.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Bee
UPDATED review: We’ve never been unsatisfied with the food. It’s delicious. Awesome MENU! BUT, We were really surprised though to be charged $14 for one piece of beet toast which came out on a full dinner plate, pushed over to one side, making the other half of the plate look empty like another piece of toast should be there. We were too embarrassed to ask. And embarrassed to pay $14 for a piece of toast, even though it was very delicious. Also the two most recent times we've gone there, the service has been exceptionally slow, even when there have been few other tables occupied. 45 minutes from ordering to table delivery.
Kendall G.
tastes good but we all had stomach aches after we ate. too many nuts in the food. had the pad thai and cookies
elise barack
Mediocre vegetarian
Atmosphere: 3
Food: 2
Service: 3
Kelly Niklason
I’ve been coming here for over 12 yrs. Amazing across the board. I drive all the way from Fort Lauderdale to eat here And I’m up here for any reason I try to eat here while I’m in the area. The last two times I’ve ordered takeout It has been the same girl. Both times my food has taken longer, even though I called about a half hour in advance to place the order. Today was my final straw. After waiting inside for about 15 minutes, I finally ask again if any of my food is ready to take and leave with because I have a concert this evening to go to and I still have to drive two hours away. The other girl up there says “your food has been ready for ages.” Obviously, I’m surprised because the other girl had already given me my smoothie and told me that we were waiting for the rest of my food. So I look at her and ask her did you even check? And the other girl looks at and says, “well you have it now” with attitude. No worries. I wont be back unless the nice gentleman is working. I dont need to be treated like dirt.
Went there with a gf and her baby for lunch at mid-day on a Thursday. We sat outside in the courtyard which was nice. They did lose a couple of points for not having baby changing facilities in the rest rooms, the service was pretty slow, no salt or pepper on the tables and the fig and honey starter we had was pretty bland. That being said they had lemon available in the table, which we used on the starter and our water. I had the sausage pizza and my friend had the Pad Thai. The pizza was delicious and tasted just like a top notch pizza you'd have at any non-vegan pizza joint. The Pad Thai however, was phenomenal! We both agreed it was probably the best Pad Thai either of us had ever had vegan or otherwise!Vegetarian options: The whole restaurant is vegan.Kid-friendliness: No baby changing facilities in the rest rooms.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Thai
Danny Rokicki
All Vegan restaurant. The Vegan that I was with was really impressed with the wide selection of items. And I enjoyed the soup and tacos.
Atmosphere: 5
Food: 5
Service: 5
Trinh Pham
I love coming here for brunch after church. The food is so delicious, ingredients are always fresh. The place is clean. The staff is very nice and friendly. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Tahoe Q.
OK. Maybe I'm an outlier here? I've only eaten here once before, back in 2022. Hubs and I had lunch here this past week, and I doubt we'll return. We are both plant-based eaters, and had recalled this as being one of the nicer places a couple years ago, but today, we had a disappointing dining experience. There was a 20-min wait at 2pm on a weekday. Okay. Then a party literally jumped the cue and took our table as it opened up! No one said boo. Finally got seated and ordered, and it was another good half hour or more before our entrees arrived. We ordered mushroom pizza and the veggie patty with kale salad. I was not impressed with the presentation or taste of the food. The pizza had just vegan cheese and sauteed mushrooms on it. No herbs, no olives, onions, nothing else! It was blackened on the bottom, tasted dried out. I took the leftovers home, jazzed it up with sundried tomatoes, olives tossed in lemon olive oil, added basil on top and made it much better. We also had the veggie burger with kale salad. I've had plant-based burgers - whether made from beans, veggies, or even fake meat - all that tasted much better. This was a thick patty of what looked to be sweet potato mush. No flavor. It had a slice of vegan cheese and arugula on it, but the texture of the patty was just weird. Way too mushy. Kale salad was simply chopped, tough kale with a few spring onions on it and some orange/soy dressing. Okay, the dressing inspired me to re-engineer that at home and put on my own kale salad with a few more ingredients: radish, slivered toasted almonds, sliced mushrooms. Let's kick it up a notch! I found the food here uninspired. Like someone lost their passion. Combined with ridiculous wait times and the challenge of parking, I don't think we'll be back. Plant-based restaurants are rare as unicorns. Most are fast-food in style as if we're an after-thought. This is a restaurant dedicated to wooing and winning diners to make a switch to plant-based fare, but I don't see how it would work.
ROI STRATEGIES
Best restaurant, best servers, best managers, best chefs, everything is made fresh to order, everything is organic, everything is delicious!Best meals:- pad Thai (see attached picture)- crab cakes- coconut curry bowl- tuna sandwhich- brunch saute- waffles!!!!!
Thank you for such a wonderful visit! Chef Harvey is amazing and they are extremely lucky to have him. His preparations had so much flavor and incredible taste! I'm not much of a "foodie", but it was truly quite the experience! I wish I could eat like this daily...plus it's healthier! The staff was very kind as well.
Atmosphere: 5
Food: 5
Service: 5
Thank you Yasmin and Brian for being so patient in the To Go with me getting my Kale Chips. :)
As someone who eats out constantly and works wit restaurants…this place was exceptional. The lower bowl was super delicious and Nicolas was extremely professional and attentive without being a bother. keep it up Linh (gm) and the group!
Atmosphere: 5
Food: 5
Service: 5
I will never come back here again.I had been dining here for many years and over the recent years it gets progressively worst. I don’t eat here as much as I used to because to me it’s no longer worth money to be spent on inconsistency. On top of it being expensive, the charge you for eco packaging. I spent $16 on Guac n chips and when I received it, it was not even a quarter amount filled. I had to go back and ask for more. It’s getting ridiculous. Done giving this place the benefit of the doubt. This is not the only issue I’ve had here. I don’t mind spending money on quality if it’s consistent but I’ve been proven many times why I should come here anymore.
Atmosphere: 1
Food: 1
Service: 2
Medical Medium menu items and custom clean requests!! Chef Harvey is THE MAN!!
Atmosphere: 5
Food: 5
Service: 5
Food was exceptional! You’re able to taste the freshness and quality of the ingredients.
Atmosphere: 5
Food: 5
Service: 5
UPDATED review: We’ve never been unsatisfied with the food. It’s delicious. Awesome MENU! BUT, We were really surprised though to be charged $14 for one piece of beet toast which came out on a full dinner plate, pushed over to one side, making the other half of the plate look empty like another piece of toast should be there. We were too embarrassed to ask. And embarrassed to pay $14 for a piece of toast, even though it was very delicious. Also the two most recent times we've gone there, the service has been exceptionally slow, even when there have been few other tables occupied. 45 minutes from ordering to table delivery.
tastes good but we all had stomach aches after we ate. too many nuts in the food. had the pad thai and cookies
Mediocre vegetarian
Atmosphere: 3
Food: 2
Service: 3
I’ve been coming here for over 12 yrs. Amazing across the board. I drive all the way from Fort Lauderdale to eat here And I’m up here for any reason I try to eat here while I’m in the area. The last two times I’ve ordered takeout It has been the same girl. Both times my food has taken longer, even though I called about a half hour in advance to place the order. Today was my final straw. After waiting inside for about 15 minutes, I finally ask again if any of my food is ready to take and leave with because I have a concert this evening to go to and I still have to drive two hours away. The other girl up there says “your food has been ready for ages.” Obviously, I’m surprised because the other girl had already given me my smoothie and told me that we were waiting for the rest of my food. So I look at her and ask her did you even check? And the other girl looks at and says, “well you have it now” with attitude. No worries. I wont be back unless the nice gentleman is working. I dont need to be treated like dirt.
Restaurantji Recommends
Went there with a gf and her baby for lunch at mid-day on a Thursday. We sat outside in the courtyard which was nice. They did lose a couple of points for not having baby changing facilities in the rest rooms, the service was pretty slow, no salt or pepper on the tables and the fig and honey starter we had was pretty bland. That being said they had lemon available in the table, which we used on the starter and our water. I had the sausage pizza and my friend had the Pad Thai. The pizza was delicious and tasted just like a top notch pizza you'd have at any non-vegan pizza joint. The Pad Thai however, was phenomenal! We both agreed it was probably the best Pad Thai either of us had ever had vegan or otherwise!Vegetarian options: The whole restaurant is vegan.Kid-friendliness: No baby changing facilities in the rest rooms.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Thai
All Vegan restaurant. The Vegan that I was with was really impressed with the wide selection of items. And I enjoyed the soup and tacos.
Atmosphere: 5
Food: 5
Service: 5
I love coming here for brunch after church. The food is so delicious, ingredients are always fresh. The place is clean. The staff is very nice and friendly. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
OK. Maybe I'm an outlier here? I've only eaten here once before, back in 2022. Hubs and I had lunch here this past week, and I doubt we'll return. We are both plant-based eaters, and had recalled this as being one of the nicer places a couple years ago, but today, we had a disappointing dining experience. There was a 20-min wait at 2pm on a weekday. Okay. Then a party literally jumped the cue and took our table as it opened up! No one said boo. Finally got seated and ordered, and it was another good half hour or more before our entrees arrived. We ordered mushroom pizza and the veggie patty with kale salad. I was not impressed with the presentation or taste of the food. The pizza had just vegan cheese and sauteed mushrooms on it. No herbs, no olives, onions, nothing else! It was blackened on the bottom, tasted dried out. I took the leftovers home, jazzed it up with sundried tomatoes, olives tossed in lemon olive oil, added basil on top and made it much better. We also had the veggie burger with kale salad. I've had plant-based burgers - whether made from beans, veggies, or even fake meat - all that tasted much better. This was a thick patty of what looked to be sweet potato mush. No flavor. It had a slice of vegan cheese and arugula on it, but the texture of the patty was just weird. Way too mushy. Kale salad was simply chopped, tough kale with a few spring onions on it and some orange/soy dressing. Okay, the dressing inspired me to re-engineer that at home and put on my own kale salad with a few more ingredients: radish, slivered toasted almonds, sliced mushrooms. Let's kick it up a notch! I found the food here uninspired. Like someone lost their passion. Combined with ridiculous wait times and the challenge of parking, I don't think we'll be back. Plant-based restaurants are rare as unicorns. Most are fast-food in style as if we're an after-thought. This is a restaurant dedicated to wooing and winning diners to make a switch to plant-based fare, but I don't see how it would work.
Best restaurant, best servers, best managers, best chefs, everything is made fresh to order, everything is organic, everything is delicious!Best meals:- pad Thai (see attached picture)- crab cakes- coconut curry bowl- tuna sandwhich- brunch saute- waffles!!!!!
Atmosphere: 5
Food: 5
Service: 5