14 Best Wine Bars near Palm Beach

“Ate here virtually every meal while staying at the Colony. Breakfast was always good, servers were very well mannered and trained well. None of the fuax snobbery you get from some establishments. Just good service, good food and done right. It is the little things that set this apart. For example the salt and pepper shakers are little pineapples. The butter pats have the hotel's name on them, the bills come in the sea-grape-print-paper used everywhere. Mornings before breakfast? Find coffee at the bar, sit outside under a banyan tree and relax with a vairety of newspapers. It's hard to leave here!“

“Hi team, I was there March 9th and forgot my small black wallet there. I’ve tried calling for the past 3 days and haven’t been able to get ahold of anyone. I’ve left three messages and haven’t heard back. Is someone able to let me know? Name: Katherine De Silva, I’m from Canada and it would be a blessing for someone to answer me with hopefully good news. Hoping to hear back soon!!“

“"He was my cream, and I was his coffee - And when you poured us together, it was something." Josephine Baker Definitely one of the most delicious cappuccinos I've had! Pumphouse Coffee Roasters rocking it at the City of West Palm Beach GreenMarket .“

“What a beautiful store. Shane was a pleasure to speak with. He took the time to recommend me some books. One of which is titled "The Secret Teachings of All Ages" by Manly P. Hall. Im very happy with my books and Im very excited to dive into this book. Keep up the great work :)“

“My partner has been wanting to try this place for a while so we celebrated our anniversary Saturday evening. It was quiet (we missed the DJ party night before) which was totally ok. It felt private this way. I’ve never had duck prosciutto and it DID NOT disappoint. I can tell the food is high quality because I didn’t feel sick afterward, usually if food is poor quality I have a poor bodily reactions (ie acid reflux, bloating etc). Cheese and I normally don’t agree so I have to be careful how much I eat but I wasn’t affected in the SLIGHTEST (this was everything for me because I love cheese). Cocktails were yummy too!The owners are wonderful and were so accommodating. We WILL be returning for the amazing cheese and chill vibes.Thank you!!!“

“FIve Stars ¡¡¡THE CREATIVITY OF RHYTHM CAFÉ BLEW ME AWAY!!! HIP, FABULOUS, ALL WITH TONGUE IN CHEEK HUMOR, with an INCREDIBLY diverse menu, this place blew away every posh restaurant I dined at on Palm Beach Island. Where else can you find on the same menu: TUNA TARTARE(Native to Beverly Hills circa 1984 by chef Shigefumi Tachibe) Rhythm Cafe does this dish deliciously and serves it with crackers that have been olive-oiled and lightly sea-salted. YUM! Another delicious winner! AFRICAN PEANUT STEW (FYI, peanuts were first brought to Africa by the Portuguese, while "Peanut Stew" originates from the Mandinka and Bambara people of Mali ). It's served vegan here, don't be scared away that it includes Kale (if you're not a fan of Kale, here it's cooked down without the fierce "rib" part so it tastes like cooked Spinach. It's not a huge portion but it's a nice accompaniment to other offerings on their inventive menu which leaves all others in the dust! - Beep!! Beep! Order their GLAZED CARROTS with CARMELIZED IN BUTTER & BROWN SUGAR it'll make you rethink how delicious carrots can be! They made THIS vegetable-averse chica reconsider eating her vegetables! Their FILET AU POIVRE is INSANELY GOOD , (the second time that I had it, I skipped the beautiful Puff Pastry on top, I even asked them to "skip the poivre", they did so without hesitation. Rhythm Cafè is A FOODIES DREAM!!! This is a really special place where the spirit of creativity is palpable. I've been in Palm Beach County for over two months, place blows every other place AWAY. It's their inventive menu that's GENIUS...here, one can enjoy a number of cuisines from all over the globe in either an entree size OR an appetizer size. Genius move, guys! I came back the very next night. I'm a former Staff Writer for the James jBeard Foundation, I found that between the inventive offerings, the totally kitsch environment (of this former Pharmacy Lunch Counter) THIS PLACE IS NOT TO BE MISSED! PS Everything is completely made in-house - including their famous desserts!!! And the staff is respected by the owners to top it all off. After all, what's more delicious than that.“

“Went for happy hour, glasses of wine were half off with smaller portion tapas, and it was delicious! Seafood risotto was out of this world, cheesy and flavorful with very fresh pieces of fish. Pork sliders had a little kick to them, and the steak tartar was good but could use a little more bread to go with it. Service was wonderful, although the music was so loud it was hard to hear the server (and we went when it just opened so it was an empty restaurant). The kitchen looks small, so we would not visit during busy times, but the food will bring us back for sure!“

“Blind Monk’s new location is a bit more in line with West Palm’s new trendiness factor, not a bad thing, and I am excited to see where it is going. Looking forward to trying more of the menu and experiencing their evening service. Glad to see it back in the neighborhood.Kid-friendliness: It might be a bit too trendy for young kids but I saw plenty of people with children enjoying their time.Wheelchair accessibility: It’s a brand new building with up to date wheelchair accessibility.“

“Stopped in to check this place out. Had a lovely time! Great selection of wine and they happily will let you try a sip before you commit. Ordered the Brie and the hummus, both were delicious. The staff was informative and delightful! Great vibe with blue velvet chairs. Totally will be going back!“

“Jon the wine guy held a perfect private tasting tonight for my wife’s birthday! His knowledge of the wine territory of the wine we were tasting made the experience like we were there. Super fun!!! Thank you from KJ Adventures in Arizona!Ps. Good luck in your new space, cannot wait to revisit!“

“I’m not big on leaving reviews but I feel this place has went above and beyond. It deserves a shout out! Literally the best BBQ I’ve ever had. It’s become my new go-to comfort place close by my home and I absolutely adore the atmosphere. The brisket is my personal favorite. Everything I’ve ever ordered has been incredible! The workers are kind and informative. Always smiling and helpful with any questions. Today I actually got to try a sample of their sausage, and let me tell you!!!! Amazing. My mom is the worst food critic, she said it was the best sausage she’s ever had! They definitely deserve every bit of five stars! Definitely be back.Wheelchair accessibility: They have a clear path from the sidewalk through the front door all the way to the register. Could easily maneuver around in a chair.“

“Very nice staff. Bartenders were great and attentive. So many different drink options to choose from! Great craft beer. The facility was clean and the dog owners all were responsible with their dogs. And the bartenders kept up with any unruly or nuisance pet. Would definitely reccomend for anybody with friendly dogs! The only downside is there is no separate small or large dog sections.“

“Wonderfully delicious food! I lived in Milan for a few months, so I can attest to their authentic tasting recipes! Their homemade bread and olive oil is absolutely fantastic.. I have a lot of sensitivities too and they were happy to accommodate me. The Fusilli Al Ferretto E Burrata, Ravioli Della Casa & Brushetta were all excellent. Will be my new Italian go-to!“

“Really delicious Italian restaurant and great first time experience here!!! Came in for lunch on the weekend and sat at the bar; Matteo was our bartender and was very professional and friendly. He was really informative (I didn't realize Adrienne's, Harry's, and Dead Rabbit (NYC) were all the same owner), and my partner and I really enjoyed talking to him. Once I found out the steak, with the steak and eggs meal, was from Harry's next door, that's what I ordered! I thought overall the dish was tasty, the steak was tender and salted properly. The star of this menu is the arancini!! They were hot (fresh out of the oven), crispy on the outside with gooey rice and melted fontina cheese on the inside, with a black truffle vinaigrette. The truffle vinaigrette was my favorite part of the dish! 10/10 for this dish. Had a great brunch here, the food and the experience are worth coming back for. I will definitely be back to try more items on the menu!“