Loved our server she was attentive, and we could actually talk across the table with other people. we had a party of 15 and the food was great the amount of time in between service was just right. I highly recommend them
Atmosphere: 5
Food: 5
Service: 5
TheBuck62
Great food and music
Atmosphere: 5
Food: 5
Service: 5
Griffin Design Firm
We met two friends from Savannah GA in the patio area. We all ate steaks, they were cooked to perfection & the meal was delicious.The fantastic waiter Zac suggested a blue cheese/garlic sauce made even my foodie husband swoon. Our cocktails were great.The only reason I gave a 4 star to the atmosphere is because the patio is next to the busy road, maybe more shrubs / trees can be planted. We were so pleased & proud to show our dear friends such a good time due totally to the wonderful service from Zac and the food. The hostess was very welcoming and lovely as well.
Atmosphere: 4
Food: 5
Service: 5
Thomas Doheny
Had a wonderful experience at Triple J's. The food was excellent and the service was impeccable. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Paul Rivera Jr
Our server was Jolee, her service was outstanding and the food was exquisite. The place was packed and we didn’t wait to be seated. The place was clean and very organized. We have the pleasure to talk to the manager, Michelle to let her know the great food and superior service they provide. If you are looking for a place to eat, this is the place. Thank you guys.Parking: Plenty off parking spaces and very accessible.Wheelchair accessibility: It have wheelchair access and parking spots.
I am always hesitant to give a 5 star rating because nobody is perfect but they come close. The one thing that was a negative was the place seems noticeably more expensive than others I've been to. It's good food though and I ordered a very tasty, but inexpensive, chicken meal that had Polynesian sauce and pineapples along with a lot of other veggies. It was very good and the others at my table also enjoyed the little bit I let them try. The steaks were a hit amongst those who bought them.The staff was nice and the area where my group met was appropriate too. We had around 20 or more of us and they had a party room for groups like us.
Atmosphere: 4
Food: 4
Service: 4
Nancy
Great steak! All our food was delicious! Sat at the bar and ate. Bartender was awesome.
Atmosphere: 5
Food: 5
Service: 5
Paisley Gibson
We went to Triple J’s for a nice dinner before we left and it was absolutely terrible. We got the bang bang shrimp as an appetizer and it was so over done you couldn’t even chew it. For dinner I got chicken Alfredo and it had no flavor at all. The chicken was over cooked. My husband had the ribeye 14 oz ribeye. When we got it it was the smallest 14 oz ribeye I’ve ever seen more like an 8oz-10 oz. It was cooked to temp (med rare) but it too had no flavor in nearly 8 years together I hear my husband ask for steak sauce. And the first time I’ve ever seen him not finish a steak. Normally I don’t do this reviews or complain being because I work in the food industry as a server for 6 years. I felt obligated to bc it was so bad I could save someone else the 100 dollars me and my husband just spent to leave hungry. We would be happier with going to McDonald’s or Taco Bell. I will say the server did a good job.
Atmosphere: 2
Food: 1
Service: 3
Bernadette ****
Their steak and eggs brunch can’t be beat. Top it off with their bucket of mimosas and you have a great experience. They give you a bottle of sparkling moscato and a side of oj so you can balance your mimosa the way you like. Oh yeah, best carrot cake in town.
Atmosphere: 4
Food: 5
Service: 5
Renae Sullivan
Ordered medium well steak. Blood was pooling on plate. I sent it back. They corrected it. It had more fat and Gristle than meat. The table was unbalanced. Not the usual for triple J.
Every year on our last night of Spring Break we look for a nicer place for dinner. We typically do a couple touristy places during the week, but seek out non-chain restaurants that look like it will cap off our vacation nicely. Triple J did just that! Everyone enjoyed their meals and was the only time all four of us finished our plates. They have a nice variety that's guaranteed to satisfy even the pickiest eaters. I had the 14 oz ribeye, red skin Mashed potatoes, and a cold, crisp, and fresh garden salad. I also opted for their bleu cheese sauce for my steak. Wow! This rivaled any ribeye I have ever had at any steakhouse, including Ruth's Chris. Yes, it was that good! My wife enjoyed a 7 oz sirloin, cheesey augratin potatoes, broccoli and cheese, and a side of grilled shrimp. It was superb! My 12 year old daughter opted for the salmon dinner with red skin mashed potatoes, and plain broccoli. She thoroughly enjoyed everything! My other daughter also had the sirloin and potatoes. It, like the others, was perfect! Get there early because it fills up fast. We arrived at 4:00 and there were about six cars in the parking lot. When we left people were standing in line and also waiting for parking spots like it was black Friday. That should tell you how good it is!
Atmosphere: 5
Food: 5
Service: 5
Erika Eleese
I bit into your bread and there was a dime in it. I bit really hard and felt pain in my tooth. I had to ask for an icepack. We asked for a manager, and Janette came out after 10 minutes. She collected the dime and said they don’t make the bread, they bake the bread from frozen. She came back just as our food arrived to take a report. I wasn’t comfortable sharing my home address but was willing to provide phone and email details. Janette smacked the table with both hands saying they can’t do anything without an address. She got up and left. She did all of this in front of my children. We’re just trying to enjoy our spring break. Janette came back and took my number. Our waiter brought the bill stating they took off an appetizer. Janette came out stating they comped an appetizer and were not going to take care of the bill or offer anything more than making an incident report. They left the bill with two hard peppermint candies.
Atmosphere: 1
Food: 1
Service: 1
Holly Dillon
Well this was a great dinner! My filet mignon was cooked perfectly and melted in my mouth. The blue cheese sauce to accompany it was a game changer it absolutely enhanced the filet. And the house made blue cheese dressing for my salad was also amazing! Miles offered great service, as well!
Atmosphere: 5
Food: 5
Service: 5
Michael Courson
Excellent Food.
Atmosphere: 5
Food: 5
Service: 5
Melissa Tischler
5 of us arrived for dinner about 7pm. We were told it would be 20 to 25 minute wait, no problem. We went and hung out in the back near their outside dining. 40 min later still waiting. Went to front desk, and a group of 5 people had just arrived. Waited for then to get checked in and they were told they just had to set a table. I cut in and stated we had been waiting for 40 min, only to be told that they accidentally sat the wrong group under our name. Luckily, instead of seating the people that just got there, they took our group back. Once seated, the waitress we had was fine. Food was alright.
Loved our server she was attentive, and we could actually talk across the table with other people. we had a party of 15 and the food was great the amount of time in between service was just right. I highly recommend them
Atmosphere: 5
Food: 5
Service: 5
Great food and music
Atmosphere: 5
Food: 5
Service: 5
We met two friends from Savannah GA in the patio area. We all ate steaks, they were cooked to perfection & the meal was delicious.The fantastic waiter Zac suggested a blue cheese/garlic sauce made even my foodie husband swoon. Our cocktails were great.The only reason I gave a 4 star to the atmosphere is because the patio is next to the busy road, maybe more shrubs / trees can be planted. We were so pleased & proud to show our dear friends such a good time due totally to the wonderful service from Zac and the food. The hostess was very welcoming and lovely as well.
Atmosphere: 4
Food: 5
Service: 5
Had a wonderful experience at Triple J's. The food was excellent and the service was impeccable. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Our server was Jolee, her service was outstanding and the food was exquisite. The place was packed and we didn’t wait to be seated. The place was clean and very organized. We have the pleasure to talk to the manager, Michelle to let her know the great food and superior service they provide. If you are looking for a place to eat, this is the place. Thank you guys.Parking: Plenty off parking spaces and very accessible.Wheelchair accessibility: It have wheelchair access and parking spots.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Sweet Potatoes, Jumbo Shrimp
I am always hesitant to give a 5 star rating because nobody is perfect but they come close. The one thing that was a negative was the place seems noticeably more expensive than others I've been to. It's good food though and I ordered a very tasty, but inexpensive, chicken meal that had Polynesian sauce and pineapples along with a lot of other veggies. It was very good and the others at my table also enjoyed the little bit I let them try. The steaks were a hit amongst those who bought them.The staff was nice and the area where my group met was appropriate too. We had around 20 or more of us and they had a party room for groups like us.
Atmosphere: 4
Food: 4
Service: 4
Great steak! All our food was delicious! Sat at the bar and ate. Bartender was awesome.
Atmosphere: 5
Food: 5
Service: 5
We went to Triple J’s for a nice dinner before we left and it was absolutely terrible. We got the bang bang shrimp as an appetizer and it was so over done you couldn’t even chew it. For dinner I got chicken Alfredo and it had no flavor at all. The chicken was over cooked. My husband had the ribeye 14 oz ribeye. When we got it it was the smallest 14 oz ribeye I’ve ever seen more like an 8oz-10 oz. It was cooked to temp (med rare) but it too had no flavor in nearly 8 years together I hear my husband ask for steak sauce. And the first time I’ve ever seen him not finish a steak. Normally I don’t do this reviews or complain being because I work in the food industry as a server for 6 years. I felt obligated to bc it was so bad I could save someone else the 100 dollars me and my husband just spent to leave hungry. We would be happier with going to McDonald’s or Taco Bell. I will say the server did a good job.
Atmosphere: 2
Food: 1
Service: 3
Their steak and eggs brunch can’t be beat. Top it off with their bucket of mimosas and you have a great experience. They give you a bottle of sparkling moscato and a side of oj so you can balance your mimosa the way you like. Oh yeah, best carrot cake in town.
Atmosphere: 4
Food: 5
Service: 5
Ordered medium well steak. Blood was pooling on plate. I sent it back. They corrected it. It had more fat and Gristle than meat. The table was unbalanced. Not the usual for triple J.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Every year on our last night of Spring Break we look for a nicer place for dinner. We typically do a couple touristy places during the week, but seek out non-chain restaurants that look like it will cap off our vacation nicely. Triple J did just that! Everyone enjoyed their meals and was the only time all four of us finished our plates. They have a nice variety that's guaranteed to satisfy even the pickiest eaters. I had the 14 oz ribeye, red skin Mashed potatoes, and a cold, crisp, and fresh garden salad. I also opted for their bleu cheese sauce for my steak. Wow! This rivaled any ribeye I have ever had at any steakhouse, including Ruth's Chris. Yes, it was that good! My wife enjoyed a 7 oz sirloin, cheesey augratin potatoes, broccoli and cheese, and a side of grilled shrimp. It was superb! My 12 year old daughter opted for the salmon dinner with red skin mashed potatoes, and plain broccoli. She thoroughly enjoyed everything! My other daughter also had the sirloin and potatoes. It, like the others, was perfect! Get there early because it fills up fast. We arrived at 4:00 and there were about six cars in the parking lot. When we left people were standing in line and also waiting for parking spots like it was black Friday. That should tell you how good it is!
Atmosphere: 5
Food: 5
Service: 5
I bit into your bread and there was a dime in it. I bit really hard and felt pain in my tooth. I had to ask for an icepack. We asked for a manager, and Janette came out after 10 minutes. She collected the dime and said they don’t make the bread, they bake the bread from frozen. She came back just as our food arrived to take a report. I wasn’t comfortable sharing my home address but was willing to provide phone and email details. Janette smacked the table with both hands saying they can’t do anything without an address. She got up and left. She did all of this in front of my children. We’re just trying to enjoy our spring break. Janette came back and took my number. Our waiter brought the bill stating they took off an appetizer. Janette came out stating they comped an appetizer and were not going to take care of the bill or offer anything more than making an incident report. They left the bill with two hard peppermint candies.
Atmosphere: 1
Food: 1
Service: 1
Well this was a great dinner! My filet mignon was cooked perfectly and melted in my mouth. The blue cheese sauce to accompany it was a game changer it absolutely enhanced the filet. And the house made blue cheese dressing for my salad was also amazing! Miles offered great service, as well!
Atmosphere: 5
Food: 5
Service: 5
Excellent Food.
Atmosphere: 5
Food: 5
Service: 5
5 of us arrived for dinner about 7pm. We were told it would be 20 to 25 minute wait, no problem. We went and hung out in the back near their outside dining. 40 min later still waiting. Went to front desk, and a group of 5 people had just arrived. Waited for then to get checked in and they were told they just had to set a table. I cut in and stated we had been waiting for 40 min, only to be told that they accidentally sat the wrong group under our name. Luckily, instead of seating the people that just got there, they took our group back. Once seated, the waitress we had was fine. Food was alright.
Atmosphere: 3
Food: 3
Service: 2