“It was really good. I had a build your own bowl and there was a ton of food. Loved all the veggies I could put into the Mac ‘n cheese. We did get a side of tots but I feel they need to be dressed up with some seasoning. These tasted like that were bought from the store and put on a plate, nothing special.“
“Very friendly and efficient staff. I ordered off the lunch menu, chicken pot pie, and a side of coleslaw, along with a half and half sweet/unsweetened tea. The food was very good. The crust was tasty and flaky with a lot of veggies and huge chunks of white meat chicken. The only reason they missed a 5 star rating on the food was because there was a noticeable amount of gristle in the meat. Not enough where it impeded my ability to enjoy the meal, but a noticeable amount. Overall, it was a great weekday lunch experience. Oh, and you are provided a delicious complimentary honey glazed crossaint!!“
“My first time having brunch here this past Saturday. I thoroughly enjoyed myself. Hour dining experience threw me off but its definitely more than enough time. The food cane out super fast and hot. I had the biscuits and gravy special. It exceeded my expectations. I also had the Ms. peaches drink and it was so amazing. My waitress was Kymani she is absolutely amazing. I would definitely recommend going here if you are ever in town. I will be back“
“Pierre is extremely nice and polite. My food is always ready and he is so welcoming. I ordered a tassot cabrit extremely delicious and the fried plantains on point not dry... They are new to the area of Miramar please check them out and you will be satisfied.“
“This is a delicious fun meal with great flavors and choices. This is not your typical egg roll. The shell is very crunchy and tasty. Imagine a Korean beef egg roll. Maybe Philly cheese steak is your jam. A large menu that will have you coming back to try other flavors. It's not fast food it's fresh food. This is different.Vegetarian options: Falafel egg roll ya give it a try“
“We came to south Florida for family spring break. I have fond memories of empanadas and wanted my kids to experience them. Looked for a place with good reviews and ended here. They had a 4.9 at the time, and that was underrated. The flavors were sharp, crisp, juicy, and experimental as well as traditional. All were great and the shell seemed to magically not get soggy despite juicy fillings.The owner kept us entertained while we ate with flavor explanations, recipes for sauces and tales of the area. My kids didn’t even rush to get back to their switches.Thank you for making empanadas a fun memory for my kids!“