This was my first time ordering from them. The pizzas have unique toppings. We tried Margherita and Bianca (no tomato sauce). I personally didn’t care much about chargrilled flavour because to me it tastes burned. However, I was told that I can ask for light crust so it won’t taste so burned. Pizzas are not very large. But Overall, it was a good experience and I’m glad I tried it.
Food: 4
Recommended dishes: Margherita Pizza
Melissa Dandridge
Excellent pizza and gelato! We enjoyed the beer wall and the service was refreshingly good. Very nice and clean establishment. We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato, Bianca Pizza
Wade Dandridge
Really good pizza! Self serve beer? Yes please!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato, Bianca Pizza
Cleveland Johnson
Not sure how this "find" of a pizzaria is doing with locals, but if they've never had a chance to eat the real thing in the Italian homeland, no need to rush out a get a passport: Pizzaluté should be a destination all its own. (Definitely worth the drive from Mobile!) This is truly authentic Neapolitan pizza made with love. Hand-stretched dough, baked quickly in a real, wood-fired Neapolitan oven, producing a bubbly, chewy crust, and a perfect char. This low-key place has invested where it counts...not in white-tablecloth service, but in a great oven and the best ingredients. Tomato sauce of perfect simplicity made from italian plum tomatoes. Fresh mozzarella. (Yes, FRESH. Not the usual, shredded stuff in plastic bags.) Fresh whole basil leaves. My only quibble with my margherita pizza would be the added garlic, which is not characteristic of the classic Margh, but I do like garlic;-) Beer bar is a fun added attraction. Even had a couple of quaffable wines on tap (a grüner veltliner and a pinot noir...would have loved a sangiovese). The gelato offerings are also a very nice thought for Pizzaluté's concept, but the flavors have more of a beach vibe than Italian. I did notice that the sweet cream flavor (fiordilatte, an Italian favorite) was almost sold out, so the local folks must have a taste for it! How about some stracciatella and nocciola?!Vegetarian options: Vegans have the option of a marinara pizza. Simple but great ingredients and execution.
Recommended dishes: Margherita Pizza
Mark A.
Great wood oven pizza The beer wall is very nice. You can finish dinner off with a tasty Gelato! Very happy to have this Pizzalute at Perdido!
Cleveland J.
Not sure how this "find" of a pizzaria is doing with locals, but if they've never had a chance to eat the real thing in the Italian homeland, no need to rush out a get a passport: Pizzaluté should be a destination all its own. (Definitely worth the drive from Mobile!) This is truly authentic Neapolitan pizza made with love. Hand-stretched dough, baked quickly in a real, wood-fired Neapolitan oven, producing a bubbly, chewy crust, and a perfect char. This low-key place has invested where it counts...not in white-tablecloth service, but in a great oven and the best ingredients. Tomato sauce of perfect simplicity made from italian plum tomatoes. Fresh mozzarella. (Yes, FRESH. Not the usual, semi-dried shredded junk in plastic bags.) Fresh whole basil leaves. My only quibble with my margherita pizza would be the added garlic, which is not characteristic of the classic Margh, but I do like garlic;-) Beer bar is a fun added attraction. Even had a couple of quaffable wines on tap (a grüner veltliner and a pinot noir...would have loved a sangiovese). The gelato offerings are also a very nice thought for Pizzaluté's concept, but the flavors have more of a beach vibe than Italian. I did notice that the sweet cream flavor (fiordilatte, an Italian favorite) was almost sold out, so the local folks must have a taste for it! How about some stracciatella and nocciola?!
Sarah
When are you open? I like to try it but when I go its closed. Hours on the door are wrong, hours on the website are wrong, hours on google are wrong, hours on the instagram are wrong. I try to call no answer.
maddie high
Got a pizza for pickup. At first they gave us the wrong pizza and ended up letting us keep both which was nice… made up for the $20 13 inch pizza. Very small. Very high price. Not that good either. I was disappointed with this place & would say dominos is better.
Forrest Floyd
While the cheese pizza here is delicsious “I would not get any other pizza because it collapses with how thin it is” the service is simply inexcusable. This is already hard to get to only open 4 days a week for 5 hours, they don’t offer online ordering, now they have stopped taking phone calls so you have to go in to order In person. Despite the incredible inconvenience of this I drove there to order takeout only to find an index card on the door saying “out of pizza dough” this is a pizza joint where you can’t buy pizza. They are simply too unreliable to be a successful business. Don’t waste your time here.
Atmosphere: 3
Food: 3
Service: 1
Sarah Jones
Delicious pizza and good beer selection. More of a special date/pizza night spot compared to the other local pizza places or chains!
Came for the January deal, $5 per pie while they were revamping their menu. Service was fast. Really interesting tap concept; you only paid for the oz of beer you drank instead of standard sizes. Pizza was thin and very tasty. One pie per person was the standard size, and filling!
Joseph Connelly
Closed under very shady circumstances. The owner seems to have fired all staff and now has food trucks on the lot. A shame, because the staff was always super friendly. Food was never good as they did not use fresh ingredients whenever I went. Canned mushrooms and such.
Atmosphere: 1
Food: 2
Service: 4
Michelle Roberts
Odd that the owners wife is giving a 5 star review. I'm more concerned about what is being said about how he treated the staff then I am about a very bias review from the owners wife.
Katie O'Sullivan
Great spot, amazing atmosphere! Very cool beer tap system and delicious pizza. Service was wonderful and all the employees so friendly!!
Atmosphere: 5
Food: 5
Service: 5
Stacy W.
Great selection of "gourmet" pizza options in addition to the classics. The wine self-serve bar is cool too.
This was my first time ordering from them. The pizzas have unique toppings. We tried Margherita and Bianca (no tomato sauce). I personally didn’t care much about chargrilled flavour because to me it tastes burned. However, I was told that I can ask for light crust so it won’t taste so burned. Pizzas are not very large. But Overall, it was a good experience and I’m glad I tried it.
Food: 4
Recommended dishes: Margherita Pizza
Excellent pizza and gelato! We enjoyed the beer wall and the service was refreshingly good. Very nice and clean establishment. We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato, Bianca Pizza
Really good pizza! Self serve beer? Yes please!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gelato, Bianca Pizza
Not sure how this "find" of a pizzaria is doing with locals, but if they've never had a chance to eat the real thing in the Italian homeland, no need to rush out a get a passport: Pizzaluté should be a destination all its own. (Definitely worth the drive from Mobile!) This is truly authentic Neapolitan pizza made with love. Hand-stretched dough, baked quickly in a real, wood-fired Neapolitan oven, producing a bubbly, chewy crust, and a perfect char. This low-key place has invested where it counts...not in white-tablecloth service, but in a great oven and the best ingredients. Tomato sauce of perfect simplicity made from italian plum tomatoes. Fresh mozzarella. (Yes, FRESH. Not the usual, shredded stuff in plastic bags.) Fresh whole basil leaves. My only quibble with my margherita pizza would be the added garlic, which is not characteristic of the classic Margh, but I do like garlic;-) Beer bar is a fun added attraction. Even had a couple of quaffable wines on tap (a grüner veltliner and a pinot noir...would have loved a sangiovese). The gelato offerings are also a very nice thought for Pizzaluté's concept, but the flavors have more of a beach vibe than Italian. I did notice that the sweet cream flavor (fiordilatte, an Italian favorite) was almost sold out, so the local folks must have a taste for it! How about some stracciatella and nocciola?!Vegetarian options: Vegans have the option of a marinara pizza. Simple but great ingredients and execution.
Recommended dishes: Margherita Pizza
Great wood oven pizza The beer wall is very nice. You can finish dinner off with a tasty Gelato! Very happy to have this Pizzalute at Perdido!
Not sure how this "find" of a pizzaria is doing with locals, but if they've never had a chance to eat the real thing in the Italian homeland, no need to rush out a get a passport: Pizzaluté should be a destination all its own. (Definitely worth the drive from Mobile!) This is truly authentic Neapolitan pizza made with love. Hand-stretched dough, baked quickly in a real, wood-fired Neapolitan oven, producing a bubbly, chewy crust, and a perfect char. This low-key place has invested where it counts...not in white-tablecloth service, but in a great oven and the best ingredients. Tomato sauce of perfect simplicity made from italian plum tomatoes. Fresh mozzarella. (Yes, FRESH. Not the usual, semi-dried shredded junk in plastic bags.) Fresh whole basil leaves. My only quibble with my margherita pizza would be the added garlic, which is not characteristic of the classic Margh, but I do like garlic;-) Beer bar is a fun added attraction. Even had a couple of quaffable wines on tap (a grüner veltliner and a pinot noir...would have loved a sangiovese). The gelato offerings are also a very nice thought for Pizzaluté's concept, but the flavors have more of a beach vibe than Italian. I did notice that the sweet cream flavor (fiordilatte, an Italian favorite) was almost sold out, so the local folks must have a taste for it! How about some stracciatella and nocciola?!
When are you open? I like to try it but when I go its closed. Hours on the door are wrong, hours on the website are wrong, hours on google are wrong, hours on the instagram are wrong. I try to call no answer.
Got a pizza for pickup. At first they gave us the wrong pizza and ended up letting us keep both which was nice… made up for the $20 13 inch pizza. Very small. Very high price. Not that good either. I was disappointed with this place & would say dominos is better.
While the cheese pizza here is delicsious “I would not get any other pizza because it collapses with how thin it is” the service is simply inexcusable. This is already hard to get to only open 4 days a week for 5 hours, they don’t offer online ordering, now they have stopped taking phone calls so you have to go in to order In person. Despite the incredible inconvenience of this I drove there to order takeout only to find an index card on the door saying “out of pizza dough” this is a pizza joint where you can’t buy pizza. They are simply too unreliable to be a successful business. Don’t waste your time here.
Atmosphere: 3
Food: 3
Service: 1
Delicious pizza and good beer selection. More of a special date/pizza night spot compared to the other local pizza places or chains!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came for the January deal, $5 per pie while they were revamping their menu. Service was fast. Really interesting tap concept; you only paid for the oz of beer you drank instead of standard sizes. Pizza was thin and very tasty. One pie per person was the standard size, and filling!
Closed under very shady circumstances. The owner seems to have fired all staff and now has food trucks on the lot. A shame, because the staff was always super friendly. Food was never good as they did not use fresh ingredients whenever I went. Canned mushrooms and such.
Atmosphere: 1
Food: 2
Service: 4
Odd that the owners wife is giving a 5 star review. I'm more concerned about what is being said about how he treated the staff then I am about a very bias review from the owners wife.
Great spot, amazing atmosphere! Very cool beer tap system and delicious pizza. Service was wonderful and all the employees so friendly!!
Atmosphere: 5
Food: 5
Service: 5
Great selection of "gourmet" pizza options in addition to the classics. The wine self-serve bar is cool too.