“I really enjoyed this spot! It's got a great history & a clever self-serve honor system I'm never seen before at a small local bar. I thought it was a unique take for the alcohol, but not so much for the "menu." It's a score card where you just check off your order & hand it to the server. It's very limited description of simple menu items, so there's a kind of "cross your fingers" this will be good feeling.I will say the oysters were great & I was pleasantly surprised how much I enjoyed the cheeseburger. The real star was the gumbo, though! LOVED IT! My only issue was the menagerie of hot sauces & condiments on the table. It's not unusual for a raw bar, but these were scarily foul. No lids & discolored liquids in HEAVILY crusted bottles with no labels. I'm just weird about things like that. STILL WORTH A STOP. Good beer selection & cool atmosphere. Don't forget to try the gumbo!“
“Food is always good.Tonight we had a party of 8, 6 adult and 2 children. Waitress was unattentive. We had to get her, to get drink refills. She did not come back to our table on her own. She did bring our bills. What we did not like, desert was $8 to $9 for a very small piece. AND two of the single ladies in our group tipped the waitress, not realizing that a 20% gratuity had already been added. Waitress did not say a word. Took it and ran. I feel the waitress should have said "Did you realize the gratuity has been added?"“
“The dogs here were great. I had the jalapeño beer brat and it was perfectly spicy and so flavorful. Plenty of toppings to choose from. The only thing better than the food was the owner. Outgoing and friendly she was so delightful to sit and have small talk with about the area.“