Pomodoro Italian Grill and Bar

700 Country Club Rd, Port St Joe
(850) 227-3427

Recent Reviews

Machelle Campbell

The service ( Gerald) was fantastic and the food ( portobello ravioli and ribeye) are over the top. We are local and will be back. ?

Don Kaffenberger

Definitely going to visit again. I felt somewhat out of place dressed in shorts and tee shirt. Next time I will dress appropriately. The service was top notch and the menu is fabulous.

Atmosphere: 5

Food: 4

Service: 5

Dee Anderson

We had lunch/ dinner after driving range and putting. It was great and service was efficient and friendly. It was a little noisy with a Lion’s luncheon next door.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Marsala or Parmigiana

Angie Dutton

Gerald did an amazing job and was very attentive. We sat outside and it was very nice. The bruchetta could have been better by making the tomatos smaller and melting the cheese would be nice. The portobello ravioli was delicious and the spaghetti was as well. We're tourist but will be back.

Atmosphere: 5

Food: 4

Service: 5

Jan Smith

Only word I can think of if fantastic! Thank you chef and sever! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ossobuco E Pasta

Teresa's Beach Homes Inc

Wonderful! Tonight I had to try the special. Fillet Mignon with a grilled portabella mushroom smothered in a demi glaze cream sauce. It was soooo good, cooked perfectly and I did takeout!!! I cannot say enough good things about Pomodoro, every meal I have had is excellent!

Atmosphere: 5

Food: 5

Service: 5

Mary Barr

Vegetarian options: Kitchen is able to modify menu items to be vegetarian. For example, substituting eggplant for chicken. So there are more veggie options than the posted menu suggests.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Ravioli, Chicken Caprese Panini, Capellini Scampi, Chicken Parmigiana

Mj S.

Fabulous Sunday brunch. Chef does a fantastic job with the variety on the buffet. Fabulous Sunday brunch. Chef does a fantastic job with the variety on the buffet.

John S.

Here's the skinny, in town celebrating my nephew's life and the family congregated there afterward. You'll find it at the local golf course. The parking lot was packed when we arrived. (7:20pm) Ambiance was great. Service fantastic. The food portions were adequate and a good value. Flavors very good. the ribeye comes out in a sizzling tray that one should be wary of as it redefines "hot plate". You could taste the expresso in the tiramisu however it needs to be soaked a little more. the cannoli filling was spot on. fill them with it and they would be perfect.

Dawn T

Excellent, authentic Italian food. Great wine selection, cold beer! Fantastic service . Clean restrooms . Live music on Thursdays. We will be back. We had veal and steak. Next time I want to try the fish . Portions were big . I’ll need to save room for dessert as well. What a hidden jewel!!! Located inside the club house of the golf course . Don’t miss this place while here !

Ken

Small town country club feel and quality. Reasonable prices, decent portions, and friendly

Atmosphere: 4

Food: 4

Service: 4

Barbara M.

Just came back from a wonderful lunch at Pomodoro Italian Grill. Food was excellent! I got the spaghetti and clams. There must have been 3 dozen clams in their shells in a wonderful white sauce. Steve got the lasagna which he said was very tasty. We got the Pomadoro appetizer which could have been a meal! Excellent! Our waiter was very friendly and efficient and the decor was very Italian looking without going overboard. Pricing was very reasonable. We will definitely be returning.

jeff Maritime Logistics

Food is fantastic with an outstanding atmosphere and the most friendliest service from the

Atmosphere: 5

Food: 5

Service: 5

Aaron Pendergrass

Great food. The decor and building could use some work but the food was authentic. We

Atmosphere: 4

Food: 5

Service: 4

Phil Lindale

Never had Italian meatballs with cumin as the main spice. Must be the Latino ownership. Plus, meatballs should be soft. These were as hard as golf balls.

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