10 Best Bars near Port Saint John

“Local bars are the last refuge of democracy. Where else do people who are put together by the accident of geography get together and discuss what's important to their home town? The supermarket? The laundry mat? No taverns are our last best hope. This is one such place. And a good one!“

“The kombucha was 100% the best I have ever had. They have so many flavors and it tastes completely natural. Mark is freaking awesome! The customer service is amazing. They give you all the details you need to know about ingredients, effects and taste. The ambiance is very nice.“

“All I can say is WOW. I'm a bit of a tough critic and this place is awesome. The bar tender was incredible. The selection is great. Within a few tasters, she made suggestions that were spot on on mixing beers together that I never would have thought. Atmosphere wise, lots of bar games to play for free.To top it off, they give you beer in plastic cup so you can walk around the little downtown area. Truly awesome.“

“The Cafe Paradiso Bistro & Social Club 337 S. Washington Ave., Titusville, FL 32796 3.5 Stars In the downtown area of the bristling metropolis known as Titusville, FL sits a rather ambitious little joint with a name reminiscent of an old Fonda/Stewart movie and a classic Italian coming-of-age flick, The Cafe Paradiso Bistro & Social Club. The first thing I noticed upon entry was the eclectic décor. It's almost too busy, but it's not. I found it to be bright, cheerful and inviting. Steven is the waiter for the meal. Steven was charming, congenial and professional. He seemed to be slightly hearing impaired, noticing that I adjusted my speech volume, and Steven answered all of my questions regarding the menu. In regards to the menu, I found it to be pioneering in it's flavor combinations, however, there was a lot of crossover. Executive Chef Elisandrya De Sade Way (Chef Gypsy) is one to watch. She is extremely creative in her desire to bring the Space Coast unique, yet well-known meals. I asked for a cup of their Jambalaya, some Haitian Beef Griot and a glass of Tropical Hibiscus unsweetened tea. Kicking back and enjoyin' the digs, I snapped a few pics of the interior and eagerly awaited Steven's return. Before too long (I do time this), Steven was seen bringing forth my fare. The warm aroma of the Jambalaya preceded him and had my mouth watering in anticipation. Taking the requisite pictures of the food, I got to work. First up was the cup of Jambalaya. For those not in the know, Jambalaya is an American Creole and Cajun rice dish of Provencal French, African and Spanish influence. Done right, it is savory, spicy and scrumptious. A truly wonderful belly-warming dish. Chef Gypsy's take on this Louisiana staple included seasoned chicken, spicy Andouille sausage and savory vegetables. However, the all-important rice was a bit on the overcooked side. I chalked this up to sitting in a steamer/warmer. The flavor did not suffer due to this, but it did detract from the overall enjoyment of the Jambalaya. Moving on, I found the Haitian Beef Griot to be the opposite. In this case, the rice was slightly undercooked. This makes one ask, was the rice cooker on the fritz, or did someone become distracted for a minute in the kitchen? The chunks of sirloin were tender and perfectly seasoned and the accompanying Haitian Pikliz (slaw) and Caribbean black beans were outstanding and had my taste-buds breaking into an Affranchi. I would be remiss if I failed to mention the incredible flavor of the Hibiscus tea. This was a true delight on the palate and perfect for washing down a few forkfuls of the slaw. I have to say, if the rice in each dish had been prepared and served to the standard of the Pikliz, this would have been a solid 4.5 stars. However, as it is, the Big Boy says, “3.5 stars is still a good first date or family outing. Oh, and keep your eye on Chef Gypsy. I expect things to get better and more ambitious!”“

“Super fun spot for some dancing. Keep in mind they don't open till 10. (Kinda late for us millennials). This is the spot if you want the younger crowd and the younger music that's popular now. We didn't stay long but will come back next time!“

“Friendly staff, dog friendly, and good beer. What more do you need? A food truck parked outside, you say? They have that too! Board games and cards? They have that too? An outdoor beer garden? You guessed it, they have one of those too. They have a great rotating selection of beers that make this place a must when you're in Cocoa Village.“

“I love dive bars, so if you do, then you must check this one out. It is beer and cash only. Bartender and Patrons were so friendly and welcoming. There are arcade games and pool tables. Touch tunes avail to play your favorite hits. I will definitely stop in another day.“

“A nice little place with a decent offering of beer, wine, and cocktails. The staff is very friendly and were incredibly accommodating to help my friends and me enjoy a cigar with our beverages. The street traffic is a little disconcerting with a constant flow of vehicles passing by whose drivers can’t seem to read speed limit signs.“

“Absolutely an amazing place! The hospitality is very homey and friendly. Environment is stunning! I saw an event on Facebook for getting hair tinsel done for my daughter. As my daughter is 7 I was nervous about bringing her to a winery however it was absolutely amazing and they treated us as family. Will definitely be back and it's listed as a go-to for a relaxing peaceful night!“

“First time I went there I was welcomed and treated like I was Norm at Cheers... cheap prices and great people. They have a tiki bar right out.on the lake. Amy is amazing there... always something going on to make your night fun. Darts, pool tables and dancing.“