50 Best Vegetarian Restaurants near Port Saint John

“I can honestly say that I only like my Chinese food from this restaurant versus any other. I don’t think I have ever gotten any of my orders wrong here out of the 20 years I’ve lived here and visited this restaurant. 10/10! Highly recommend coming here!“

“The food was delicious. The service was phenomenal. I had the healthy salad and it was amazing. My friend had the sausage sub. The bun was falling apart but that was her only issue with her food. Still worth the money. Great taste, good food and a cozy atmosphere this place checks all the boxes.Parking: The parking lot is a tight fit. It's a very popular place.“

“Ashley is an absolutely amazing server. She gets that customer service goes well beyond good food and a nice atmosphere. I watch her interact with everyone on the floor, customers and staff. She cares about her customers and her employers. You’d think this was her place.“

“I went for my first time this evening and everything was really good. The service was great as well.“

“After living in Titusville for three years and saying to my husband “we have to try the Downtown Diner” for that long. We finally did! It was absolutely amazing and the atmosphere of an old time diner was fantastic. Coral, our server was kind, patient and full of knowledge about the menu and the history of the diner. I can’t believe that we waited so long to go. We are already planning a day to try the lunch menu because the breakfasts that we had were so good. I had the eggs Bennie and my husband had the pancakes with eggs and sausage links. We split the small order of biscuits and gravy. Delicious“

“Good service good food! Too bad they didn’t have any fried ice cream or expresó“

“Great food, and great service!“

“Always yummy food! Best salad bar around!“

“I have been going to Playalinda Brewery Hardware Store for about a year and a half now.The team on staff is awesome! They can help you figure out what beer you will enjoy and the service is stellar.They make this place one of my favorite places to get craft beer!“

“We went for a late lunch date Tyler our waiter was amazing!! Hope we get the pleasure of seeing him again!“

“Made the drive to cocoa just to check this place out, well worth the drive. Staff if very friendly and helpful. Food was amazing. Couldn’t recommend the brisket more. Their house BBQ sauce is great as well. Close to the pier, so defiantly check it out if you’re at the beach.Only my top 5 bbq places for sure!“

“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”“

“We are regulars to Muddies on Sunday am and sometimes during the week. Today I had the shrimp basket for breakfast. I saw it last Sunday and thought I would have it today. I was not disappointed at all! Great breakfast item. We love all the staff, friendly, thoughtful and quick to smile. We love Carrie, Debbie and MS Bonnie. The owners John and Debbie are always quick to please no matter how busy they may bee. thank you for wonderful breakfast or lunches. We appreciate everyone's hard work. Thank you everyone.“

“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.“

“We love the Pizza Company. Crack sub and a large cheese is our go to order for the fam! Thanks for all you do in the community and for being the neighborhood go to pizza spot.“

“We went through Cafe Margaux for our anniversary. Cute little spot in Cocoa Village tucked away. Service was amazing! Food was great! You get plenty of time between drinks, salads, meal, etc. I wish they had a better selection of French wines as I thought it was a French restaurant. Too many California wines, but overall the Sauvignon blanc I got was great! I wish they had a larger menu selection, but overall our food easily great. This is a nice restaurant for special occasions.“

“My husband and I went today for dinner. Have gone before but today the service was exceptional!! Hannah was terrific! She made our experience terrific!! Thank you Hannah!!.“

“Wonderful meal got chicken fried steak eggs great service“

“We had a lovely lunch in a relaxing setting. Our food was delicious and service was great. I will be back!“

“My wife and I went on a date tonight to Longhorn in Merritt island. Ashley H was our waitress. Ashley is an amazing waitress. She was very friendly and attentive but not overbearing. Thank you for the great experience.“

“This was my first time here and every was delicious! I had the Mexican omelette - I HIGHLY recommend. Spinach, tomato & feta omelette was really good too!“

“Wish they were closer to us near New Smyrna. The beers are always a great mix of types. The food is unique and very delicious. Friendly service everywhere.“

“The best breakfast place in Cocoa! The food is fantastic and they have a large variety on the menu. The service is fast.Parking: The parking lot wraps around the building, so don’t be discouraged. If you see a lot of cars upfront. Continue around the back.Kid-friendliness: Definitely a kid friendly restaurant“

“Birthday celebration with the fam. Waitress Stephanie was great, there was no wait when we walked in . Service was prompt . Food was excellent as Sonny's food is . What I had, the big deal . Sandwich and two sides was more than enough for me , youngest had all you can eat turkey with two sides , oldest had brisket dinner with two sides . Fun was had by all , they came out singing happy birthday with banana pudding which they are famous for(understandably so if you kno anything about southern cooking) Redneck Egg Rolls were ah-mazing as usual, the BEST coleslaw.“

“The food was delicious!! However the cream for the coffee was bad. The waitress noticed and brought me some fresh coffee cream from the back so in the end I had a delicious cup of coffee. Just be ware of the expiration date on the individual packets provided at the table.“

“A good meal. Standard diner fare in a setting that is dated, but not a huge issue as long as the food is good, and it was. Service was impeccable, meals were decent. Not the best diner I have ever been to but far from the worst- I would eat there again. The baked goods are amazing.“

“I’m typing this as I’m eating their Pad Thai (spice level 2) and am currently falling in love with what’s on my plate. My SO and I have been getting food from this place for a couple of weeks now and we are OBSESSED. The lady is so sweet and the food is incredible. We’ve had sushi, soups, and their Thai food and every time it is amazing, freshly made, and authentic . The rolls are huge, they do not skimp out on the filling, and they’re made to order. The hot food that we have had has been comforting and fulfilling. Made to perfection every time and piping hot when we get it. The soups are hearty, rich, and filled with all the goods. The service is quick, the food is amazing, and it is consistent. This is our favorite Thai place in brevard and it’s going to stay that way. We, so far, have had: Pad Thai, drunken noodles, hot and sour soup (her self proclaimed “best soup” and won’t argue with that one bit) , miso soup, egg drop soup, and wonton soup, Rainbow roll, yellowtail and scallion roll, eel roll, and sweet and sour chicken. And she keeps trying to convince us to come in for a date night and do a hot pot and it is 100% on our bucket list. Don’t miss out!“

“My son and I ate here for lunch and he loved it. He’s been asking to go here for some time. He loves sushi and I knew he would enjoy it. Our waitress whose name was Faith, I believe, was also super sweet too. Nice little place and atmosphere and great food! We will definitely be back. He wants to try the whole menu.“

“I had the Chile Verde Rancheros. They were fantastic! The OJ was good but way too expensive for the small portion given. Hashbrowns were lacking, for which I chose over their "Seasoned potatoes" as they look to be deep fried and not so appealing. I decided that they just don't know how to do potatoes. However, their menu is very appealing and has something for everyone on it! I plan to try many things on it. Again, my breakfast was great and a welcome change from the regular breakfast joints out there. My server was good and attentive to my desires. I will be bringing my wife in soon, at our next convenience.“

“We had dinner here last night and enjoyed it very much. My husband had Chicken Pad Thai and I had Seafood Hot Basil which was very good. I like spicy food and ordered hot to Thai hot and it was sitting spicy but good!!! Our friends had a deep friend soft shell crab over veggies and liked it!!!“

“Great pizza but the staff is very unprofessional and rude“

“By far the best Vietnamese food around that i've had!! You can definitely tell that everything is made to order, I always get their banh mi and springs rolls. Their menu very reasonably priced, delicious and they are always super kind and appreciative!“

“It is a small place in Cocoa by the water tower. The food is reasonably priced. We had the tofu appetizer, beef pho, and papasan platter. All of the food tasted great and well done. I look forward to going back and trying some different things.“

“Great food and service. Reasonable prices“

“The food is fresh and full of flavor! There is a wonderful variety of options. The restaurant is clean, and the staff was friendly.“

“Eric was our Server at the Merritt Island Outback Steakhouse. We has numerous special requests. He handled them flawless and very professionally. We didn’t spend much. Just an Entree and sides with ice water. No appetizer or deserts. Eric treated us with the utmost respect and made sure we needed for nothing. We hope Eric gets the recognition he deserves for being an outstanding server, and representative, of Outback Steakhouse. Oh, and both our steaks were cooked perfectly. The sides were on point, and served hot. An awesome experience all the way around.“

“China Star is my go to place for Chinese take out on the island. It is "New York Style" Chinese. What does that mean? Variety! They actually have real shrimp egg rolls which I love and are hard to find anymore. Most places don't even know the difference between an egg roll and a spring roll. The fried rice is excellent, and the people there treat you like family. I refuse to eat Chinese anywhere else on the island.“

“Best diner in Titusville! They have the best good Ole American Breakfast! Their Fried Chicken is the absolute best. This isn't the fancy restaurant but the diner you can go to as you are and enjoy an awesome Breakfast Lunch or dinner. Just think even today you can get Steve's delight (two eggs , bacon, sausage, hash browns, a Pancake and French toast) for $8.99! Where else can you get Breakfast for under 10 bucks?“

“Enjoyed drinks and food here while listening to my friend's band. Great bar service. Never had to wait too long for drinks or food. I enjoyed the Red Wheat and Blue as well as their Stout. The fire fries were ?. I stayed for about 2 hours. I did overhear there kitchen closed at 8:30. So something to be aware of if you want food later.“

“This place is a GEM. BEST BURGER I HAVE EVER HAD IN MY LIFE. House salad was also amazing and i finished all of it! Had the BEST server Megan, she had amazing service and really made it an enjoyable time for me and my friend. plus it is not too expensive either! LOVE PUB AMERICANA!!! GO GET A BURGER NOW!!!!“

“My husband and I went for breakfast and Luved it. Great breakfast and prices and a friendly atmosphere. We will be going again and maybe try lunch menu. ☆☆☆☆☆“

“I love this place, best wings in Titusville. If you like blue cheese with your wings, then you're in for a treat. They make their blue cheese dip from scratch and it's amazing. I can no longer eat blue cheese that comes in the pre-packaged tubs that most places serve. I always have excellent service, the food is really good, great atmosphere...it doesn't get any better. This place is so much more than a bowling alley.“

“Great sandwiches for lunch in addition to bagels!“

“Mmm, 3 different pasta dishes in our group that we all enjoyed, and cannoli to go which was very good!! Will be back next year!“

“10/10 little diner located in Cocoa. I went very early in the morning and they were the only diner open in the surrounding area! The food was fantastic and the waitress (V) was friendly and attentive. Highly recommend making a stop if you can.“

“Amazing customer service. True pizzeria pizza.“

“Ciara F. was a wonderful and attentive server. We never had to ask for refills and we had a very large table. All of our meals came out perfect and in a timely manner. She was fabulous. My steak was cooked perfectly. Would highly recommend! Delish“

“Chris was our server and was absolutely AWESOME! The food was fantastic, especially the roasted cauliflower with Thai chili sauce, the wings were cooked to perfection, and the onion rings were delicious. Overall we had a wonderful time and will definitely be returning here soon. Highly recommend this place as your next dinner spot in Cocoa Village.“

“Valentino's Pizza Restaurant- Titusville, FL- 3.5 Stars "Italian food is all about ingredients and it's not fussy and it's not fancy." - Wolfgang Puck. I knew my luck wouldn't hold out forever and after some tasty Southern Breakfast reviews and scrumptious burgers, the" found on every street corner" Italian place came up on my random name generator. This one was called Valentino's Pizza and was located way up north in Titusville, FL. There are a million of these types of restaurants all over the country, as such, I wasn't expecting to be floored by the fare, just satisfied. While the exterior storefront is nothing to write home about, the inside was spotless, well lit, with ample spacing and a family atmosphere. My waitress for the meal was Cheyenne and she was bubbly and on ridiculous speed as she moved in an unabashed tornado of competent, professional work ethic. She was able to answer all my questions on the menu and proceeded to take my order for one Valentino's Special Pizza (small) and my barometer for American-Italian grub houses one order of Veal Marsala bedded on Angel hair pasta with a side of Minestrone soup. Returning with my foodstuffs, Cheyenne checked if I needed anything else, then dashed off to attend to other customers and duties. Turning my attention to the spread before me, I grabbed a piece of their pie and commenced. Looking at the photos you can see that everything looked tasty enough, but the true test lay on the palate. The pizza was served on a thin and crispy crust (which I personally don't like), but it was executed flawlessly and was a prime example of how this type of crust should be done. The ingredients tasted exceptionally fresh, which surprised me as I was expecting frozen, pre-cut toppings. The mushrooms were large and flavorful melding with the onions and green peppers magnificently with the sausage and slight kick of the pepperoni. My taste buds were happy. Cheyenne promised me the Veal scallopini for the Veal Marsala was hand cut and had breaded and I am pleased to write that she was not misleading me. The Veal was tender, juicy, and flavorful, while the Marsala left a smidgen of a bitter aftertaste in the mouth, it was well within the acceptable range. The accompanying Minestrone, while indeed made from fresh ingredients, wasn't anything spectacular, but was a good representation of the dish. The Big Boy says, "If you like freshly made thin crust pizza and hand-breaded Veal at a family price in a friendly environment, Valentino's should be your go-to place." #bigboydiningout #iamthebigboy“

“We went there for lunch during the week, so there was no wait time. The service was very quick and friendly. The entire lunch was only around 30 minutes from sit down to check paid.I ordered the Pork Lo Mein, and it was outstanding. I have not been there for dinner, but at lunch, you get your choice of soup, choice of rice, and an egg roll. I clearly didn't eat all of the food, but it was good.“